Citrus Fruit, Total — Production, per capita in Puerto Rico
Puerto Rico: Citrus Fruit, Total — Production, per capita was 0.0048 t per person in 2024. ▼ Falling
Citrus Fruit, Total — Production, per capita in Puerto Rico, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Puerto Rico recorded 0.0048 t per person for citrus fruit, total — production, per capita in 2024.
Compared with earlier readings it is down 13.1% on the previous year and up 45.1% over ten years.
Over the whole period, citrus fruit, total — production, per capita in Puerto Rico peaked at 0.0174 t per person in 1964 and was at its lowest, 0.0027 t per person, in 1999.
Puerto Rico ranks 72nd of 138 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Citrus Fruit, Total — Production, per capita in Puerto Rico, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0134 t per person | — |
| 1962 | 0.0154 t per person | +14.2% |
| 1963 | 0.0155 t per person | +1.1% |
| 1964 | 0.0174 t per person | +11.8% |
| 1965 | 0.0151 t per person | -12.8% |
| 1966 | 0.0159 t per person | +4.8% |
| 1967 | 0.0127 t per person | -19.6% |
| 1968 | 0.0132 t per person | +3.7% |
| 1969 | 0.0139 t per person | +5.4% |
| 1970 | 0.0123 t per person | -11.3% |
| 1971 | 0.0141 t per person | +14.3% |
| 1972 | 0.0128 t per person | -9.2% |
| 1973 | 0.0122 t per person | -4.8% |
| 1974 | 0.012 t per person | -1.6% |
| 1975 | 0.0126 t per person | +5.3% |
| 1976 | 0.0118 t per person | -6.8% |
| 1977 | 0.0117 t per person | -1.0% |
| 1978 | 0.0119 t per person | +1.6% |
| 1979 | 0.0112 t per person | -5.7% |
| 1980 | 0.011 t per person | -1.7% |
| 1981 | 0.0104 t per person | -5.5% |
| 1982 | 0.0105 t per person | +0.9% |
| 1983 | 0.0101 t per person | -3.7% |
| 1984 | 0.0102 t per person | +0.8% |
| 1985 | 0.0102 t per person | +0.4% |
| 1986 | 0.0092 t per person | -10.2% |
| 1987 | 0.0091 t per person | -0.1% |
| 1988 | 0.0092 t per person | +0.5% |
| 1989 | 0.0091 t per person | -1.4% |
| 1990 | 0.0094 t per person | +3.6% |
| 1991 | 0.0089 t per person | -4.7% |
| 1992 | 0.0083 t per person | -7.4% |
| 1993 | 0.0079 t per person | -5.1% |
| 1994 | 0.0059 t per person | -25.6% |
| 1995 | 0.0056 t per person | -4.2% |
| 1996 | 0.0054 t per person | -4.5% |
| 1997 | 0.005 t per person | -6.9% |
| 1998 | 0.0045 t per person | -9.9% |
| 1999 | 0.0027 t per person | -40.9% |
| 2000 | 0.0074 t per person | +178.5% |
| 2001 | 0.0049 t per person | -33.7% |
| 2002 | 0.005 t per person | +1.6% |
| 2003 | 0.0049 t per person | -1.9% |
| 2004 | 0.006 t per person | +22.4% |
| 2005 | 0.0062 t per person | +3.0% |
| 2006 | 0.0057 t per person | -6.9% |
| 2007 | 0.0058 t per person | +1.6% |
| 2008 | 0.0058 t per person | +0.1% |
| 2009 | 0.0059 t per person | +1.1% |
| 2010 | 0.0063 t per person | +7.5% |
| 2011 | 0.0061 t per person | -4.0% |
| 2012 | 0.0079 t per person | +29.2% |
| 2013 | 0.0052 t per person | -34.6% |
| 2014 | 0.0033 t per person | -35.3% |
| 2015 | 0.0041 t per person | +21.5% |
| 2016 | 0.004 t per person | -0.3% |
| 2017 | 0.004 t per person | -1.7% |
| 2018 | 0.0037 t per person | -7.9% |
| 2019 | 0.0044 t per person | +20.1% |
| 2020 | 0.0049 t per person | +12.1% |
| 2021 | 0.0052 t per person | +5.3% |
| 2022 | 0.0065 t per person | +25.3% |
| 2023 | 0.0056 t per person | -14.3% |
| 2024 | 0.0048 t per person | -13.1% |
Puerto Rico compared with similar countries
- Puerto Rico's 0.0048 t per person is above the median for high income countries, which is 0.0014 t per person, 3.5× the median. (48 countries reporting)
- Puerto Rico's 0.0048 t per person is below the median for Latin America & Caribbean, which is 0.0289 t per person, 17% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production, per capita in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +178.5% | 0.0027 t per person | 0.0074 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0147 t per person | 0.0127 t per person | 0.0174 t per person | 9 |
| 1970s | 0.0123 t per person | 0.0112 t per person | 0.0141 t per person | 10 |
| 1980s | 0.0099 t per person | 0.0091 t per person | 0.011 t per person | 10 |
| 1990s | 0.0063 t per person | 0.0027 t per person | 0.0094 t per person | 10 |
| 2000s | 0.0058 t per person | 0.0049 t per person | 0.0074 t per person | 10 |
| 2010s | 0.0049 t per person | 0.0033 t per person | 0.0079 t per person | 10 |
| 2020s | 0.0054 t per person | 0.0048 t per person | 0.0065 t per person | 5 |
Countries ranked near Puerto Rico
- 69 Japan 0.0058 t per person compare
- 70 Palestine 0.0054 t per person compare
- 71 Guinea-Bissau 0.0053 t per person compare
- 73 Antigua and Barbuda 0.0047 t per person compare
- 74 Fiji 0.0046 t per person compare
- 75 New Zealand 0.0046 t per person compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is citrus fruit, total — production, per capita in Puerto Rico?
- Citrus fruit, total — production, per capita in Puerto Rico was 0.0048 t per person in 2024, according to Statizoid (derived).
- What is the highest citrus fruit, total — production, per capita recorded in Puerto Rico?
- The highest recorded value was 0.0174 t per person in 1964.
- What is the lowest citrus fruit, total — production, per capita recorded in Puerto Rico?
- The lowest recorded value was 0.0027 t per person in 1999.
- How does Puerto Rico rank for citrus fruit, total — production, per capita?
- Puerto Rico ranks 72nd out of 138 countries with data for 2024.
- Is citrus fruit, total — production, per capita rising or falling in Puerto Rico?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Citrus Fruit, Total — Production ÷ Population, total
Computed from
- Citrus Fruit, Total — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.