Citrus Fruit, Total — Production, per capita in Antigua and Barbuda

Antigua and Barbuda: Citrus Fruit, Total — Production, per capita was 0.0047 t per person in 2024. ◆ Volatile

Latest (2024)
0.0047 t per person
Change on year
down 0.1%
World rank
73rd
of 138 countries
All-time high
0.0048 t per person
in 2012
All-time low
0 t per person
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Production, per capita in Antigua and Barbuda, 1961–2024

00.0010.0020.0030.0040.005196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, citrus fruit, total — production, per capita in Antigua and Barbuda stood at 0.0047 t per person.

The figure is down 0.1% on the previous year and up 3.2% over ten years.

Over the whole period, citrus fruit, total — production, per capita in Antigua and Barbuda peaked at 0.0048 t per person in 2012 and was at its lowest, 0 t per person, in 1961.

Antigua and Barbuda ranks 73rd of 138 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production, per capita in Antigua and Barbuda, year by year

Annual values for Citrus Fruit, Total — Production, per capita in Antigua and Barbuda, 1961 to 2024.
Year t per person Change
1961 0 t per person
1962 0 t per person
1963 0 t per person
1964 0 t per person
1965 0 t per person
1966 0.0002 t per person
1967 0.0002 t per person +18.2%
1968 0.0003 t per person +39.5%
1969 0.0003 t per person +15.8%
1970 0.0004 t per person +33.5%
1971 0.0005 t per person +10.8%
1972 0.0008 t per person +80.3%
1973 0.0004 t per person -57.2%
1974 0.0002 t per person -34.5%
1975 0.0002 t per person -19.7%
1976 0.0003 t per person +33.5%
1977 0.0002 t per person -37.6%
1978 0.0002 t per person +19.7%
1979 0.0011 t per person +481.2%
1980 0.0002 t per person -80.1%
1981 0.0003 t per person +49.6%
1982 0.0002 t per person -28.7%
1983 0.0001 t per person -46.8%
1984 0.0022 t per person +1688.9%
1985 0.0028 t per person +26.4%
1986 0.0031 t per person +11.7%
1987 0.0033 t per person +4.5%
1988 0.0039 t per person +20.3%
1989 0.0039 t per person +0.9%
1990 0.0043 t per person +8.4%
1991 0.004 t per person -5.5%
1992 0.0043 t per person +7.5%
1993 0.0038 t per person -12.6%
1994 0.0036 t per person -4.4%
1995 0.0032 t per person -11.1%
1996 0.0034 t per person +5.0%
1997 0.0033 t per person -1.5%
1998 0.0033 t per person -1.2%
1999 0.0032 t per person -2.4%
2000 0.003 t per person -6.6%
2001 0.003 t per person +0.7%
2002 0.0032 t per person +7.3%
2003 0.0034 t per person +4.8%
2004 0.0036 t per person +6.4%
2005 0.0025 t per person -30.6%
2006 0.0037 t per person +48.2%
2007 0.0037 t per person +0.3%
2008 0.0038 t per person +2.8%
2009 0.004 t per person +3.8%
2010 0.0044 t per person +11.5%
2011 0.0043 t per person -2.8%
2012 0.0048 t per person +11.5%
2013 0.0045 t per person -6.7%
2014 0.0046 t per person +1.7%
2015 0.0047 t per person +3.2%
2016 0.0047 t per person -0.3%
2017 0.0047 t per person -0.1%
2018 0.0047 t per person +0.6%
2019 0.0048 t per person +0.8%
2020 0.0047 t per person -0.5%
2021 0.0048 t per person +1.0%
2022 0.0048 t per person +0.0%
2023 0.0047 t per person -1.4%
2024 0.0047 t per person -0.1%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.0047 t per person is above the median for high income countries, which is 0.0014 t per person, 3.4× the median. (48 countries reporting)
  • Antigua and Barbuda's 0.0047 t per person is below the median for Latin America & Caribbean, which is 0.0289 t per person, 16% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Production, per capita in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +1688.9% 0.0001 t per person 0.0022 t per person
1979 +481.2% 0.0002 t per person 0.0011 t per person
1980 -80.1% 0.0011 t per person 0.0002 t per person
1972 +80.3% 0.0005 t per person 0.0008 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0 t per person 0.0003 t per person 9
1970s 0.0004 t per person 0.0002 t per person 0.0011 t per person 10
1980s 0.002 t per person 0.0001 t per person 0.0039 t per person 10
1990s 0.0037 t per person 0.0032 t per person 0.0043 t per person 10
2000s 0.0034 t per person 0.0025 t per person 0.004 t per person 10
2010s 0.0046 t per person 0.0043 t per person 0.0048 t per person 10
2020s 0.0047 t per person 0.0047 t per person 0.0048 t per person 5

Countries ranked near Antigua and Barbuda

  1. 70 Palestine 0.0054 t per person compare
  2. 71 Guinea-Bissau 0.0053 t per person compare
  3. 72 Puerto Rico 0.0048 t per person compare
  4. 74 Fiji 0.0046 t per person compare
  5. 75 New Zealand 0.0046 t per person compare
  6. 76 Yemen 0.0045 t per person compare

See the full ranking of 139 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is citrus fruit, total — production, per capita in Antigua and Barbuda?
Citrus fruit, total — production, per capita in Antigua and Barbuda was 0.0047 t per person in 2024, according to Statizoid (derived).
What is the highest citrus fruit, total — production, per capita recorded in Antigua and Barbuda?
The highest recorded value was 0.0048 t per person in 2012.
What is the lowest citrus fruit, total — production, per capita recorded in Antigua and Barbuda?
The lowest recorded value was 0 t per person in 1961.
How does Antigua and Barbuda rank for citrus fruit, total — production, per capita?
Antigua and Barbuda ranks 73rd out of 138 countries with data for 2024.
Is citrus fruit, total — production, per capita rising or falling in Antigua and Barbuda?
Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production, per capita in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/antigua-and-barbuda/

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How this figure is calculated

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Citrus Fruit, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Citrus Fruit, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
139 places, 7,178 data points, 1961–2024
Last refreshed

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.