Citrus Fruit, Total — Production, per capita in Brazil

Brazil: Citrus Fruit, Total — Production, per capita was 0.0873 t per person in 2024. ▲ Rising

Latest (2024)
0.0873 t per person
Change on year
down 10.1%
World rank
4th
of 138 countries
All-time high
0.1464 t per person
in 1997
All-time low
0.0278 t per person
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Production, per capita in Brazil, 1961–2024

0.0250.050.0750.10.1250.15196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Brazil recorded 0.0873 t per person for citrus fruit, total — production, per capita in 2024.

That represents a change of down 10.1% on the previous year and down 8.4% over ten years.

Over the whole period, citrus fruit, total — production, per capita in Brazil peaked at 0.1464 t per person in 1997 and was at its lowest, 0.0278 t per person, in 1961.

That places Brazil 4th out of 138 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Production, per capita in Brazil, year by year

Annual values for Citrus Fruit, Total — Production, per capita in Brazil, 1961 to 2024.
Year t per person Change
1961 0.0278 t per person
1962 0.0284 t per person +2.0%
1963 0.0311 t per person +9.6%
1964 0.0294 t per person -5.4%
1965 0.032 t per person +8.9%
1966 0.0318 t per person -0.7%
1967 0.0329 t per person +3.3%
1968 0.0348 t per person +5.9%
1969 0.0361 t per person +3.8%
1970 0.0378 t per person +4.5%
1971 0.0384 t per person +1.6%
1972 0.0434 t per person +13.1%
1973 0.0531 t per person +22.4%
1974 0.0611 t per person +15.1%
1975 0.0644 t per person +5.4%
1976 0.0707 t per person +9.8%
1977 0.0692 t per person -2.2%
1978 0.0734 t per person +6.0%
1979 0.0776 t per person +5.8%
1980 0.0958 t per person +23.5%
1981 0.0982 t per person +2.5%
1982 0.0982 t per person -0.0%
1983 0.0975 t per person -0.7%
1984 0.1052 t per person +7.8%
1985 0.1124 t per person +6.8%
1986 0.1032 t per person -8.1%
1987 0.1115 t per person +8.0%
1988 0.112 t per person +0.5%
1989 0.1288 t per person +15.1%
1990 0.1243 t per person -3.5%
1991 0.1324 t per person +6.5%
1992 0.1355 t per person +2.4%
1993 0.1282 t per person -5.4%
1994 0.1178 t per person -8.1%
1995 0.1305 t per person +10.8%
1996 0.1358 t per person +4.1%
1997 0.1464 t per person +7.8%
1998 0.1313 t per person -10.3%
1999 0.1418 t per person +8.0%
2000 0.1315 t per person -7.3%
2001 0.1086 t per person -17.4%
2002 0.1168 t per person +7.6%
2003 0.1067 t per person -8.6%
2004 0.1124 t per person +5.3%
2005 0.1093 t per person -2.8%
2006 0.1093 t per person +0.0%
2007 0.1113 t per person +1.8%
2008 0.1085 t per person -2.5%
2009 0.1025 t per person -5.5%
2010 0.107 t per person +4.4%
2011 0.1128 t per person +5.4%
2012 0.1029 t per person -8.7%
2013 0.0994 t per person -3.4%
2014 0.0953 t per person -4.1%
2015 0.0953 t per person -0.1%
2016 0.095 t per person -0.3%
2017 0.0969 t per person +2.0%
2018 0.0942 t per person -2.8%
2019 0.0948 t per person +0.7%
2020 0.0931 t per person -1.9%
2021 0.0901 t per person -3.1%
2022 0.0938 t per person +4.1%
2023 0.0971 t per person +3.5%
2024 0.0873 t per person -10.1%

Brazil compared with similar countries

  • Brazil's 0.0873 t per person is above the median for upper middle income countries, which is 0.0144 t per person, 6.1× the median. (42 countries reporting)
  • Brazil's 0.0873 t per person is above the median for Latin America & Caribbean, which is 0.0289 t per person, 3.0× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0316 t per person 0.0278 t per person 0.0361 t per person 9
1970s 0.0589 t per person 0.0378 t per person 0.0776 t per person 10
1980s 0.1063 t per person 0.0958 t per person 0.1288 t per person 10
1990s 0.1324 t per person 0.1178 t per person 0.1464 t per person 10
2000s 0.1117 t per person 0.1025 t per person 0.1315 t per person 10
2010s 0.0994 t per person 0.0942 t per person 0.1128 t per person 10
2020s 0.0923 t per person 0.0873 t per person 0.0971 t per person 5

Countries ranked near Brazil

  1. 1 Dominica 0.4067 t per person compare
  2. 2 Greece 0.1198 t per person compare
  3. 3 Spain 0.1172 t per person compare
  4. 5 Argentina 0.0815 t per person compare
  5. 6 Eswatini 0.0755 t per person compare
  6. 7 Uruguay 0.0754 t per person compare

See the full ranking of 139 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is citrus fruit, total — production, per capita in Brazil?
Citrus fruit, total — production, per capita in Brazil was 0.0873 t per person in 2024, according to Statizoid (derived).
What is the highest citrus fruit, total — production, per capita recorded in Brazil?
The highest recorded value was 0.1464 t per person in 1997.
What is the lowest citrus fruit, total — production, per capita recorded in Brazil?
The lowest recorded value was 0.0278 t per person in 1961.
How does Brazil rank for citrus fruit, total — production, per capita?
Brazil ranks 4th out of 138 countries with data for 2024.
Is citrus fruit, total — production, per capita rising or falling in Brazil?
Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production, per capita in Brazil. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/brazil/

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How this figure is calculated

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Citrus Fruit, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Citrus Fruit, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
139 places, 7,178 data points, 1961–2024
Last refreshed

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.