Citrus Fruit, Total — Area harvested in Uruguay

Uruguay: Citrus Fruit, Total — Area harvested was 14,453 ha in 2024. ▼ Falling

Latest (2024)
14,453 ha
Change on year
up 11.4%
World rank
60th
of 167 countries
All-time high
29,598 ha
in 1998
All-time low
12,978 ha
in 2023
Years of data
40
1985–2024

Citrus Fruit, Total — Area harvested in Uruguay, 1985–2024

010.0k20.0k30.0k1985200420241985: 16.3k ha1986: 17.1k ha1987: 17.5k ha1988: 17.1k ha1989: 16.4k ha1990: 19.6k ha1991: 21.2k ha1992: 21.9k ha1993: 21.4k ha1994: 21.4k ha1995: 19.8k ha1996: 21.1k ha1997: 26.6k ha1998: 29.6k ha1999: 22.9k ha2000: 17.2k ha2001: 26.1k ha2002: 19.2k ha2003: 19.1k ha2004: 19.0k ha2005: 22.2k ha2006: 14.7k ha2007: 16.4k ha2008: 16.1k ha2009: 13.4k ha2010: 17.0k ha2011: 14.6k ha2012: 13.9k ha2013: 16.2k ha2014: 15.3k ha2015: 15.1k ha2016: 14.8k ha2017: 14.5k ha2018: 13.9k ha2019: 14.1k ha2020: 14.6k ha2021: 14.4k ha2022: 14.5k ha2023: 13.0k ha2024: 14.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Uruguay recorded 14,453 ha for citrus fruit, total — area harvested in 2024.

That represents a change of up 11.4% on the previous year and down 5.8% over ten years.

Over the whole period, citrus fruit, total — area harvested in Uruguay peaked at 29,598 ha in 1998 and was at its lowest, 12,978 ha, in 2023.

That places Uruguay 60th out of 167 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 16,900 ha 16,320 ha 17,520 ha 5
1990s 22,552 ha 19,625 ha 29,598 ha 10
2000s 18,334 ha 13,365 ha 26,050 ha 10
2010s 14,945 ha 13,890 ha 17,019 ha 10
2020s 14,183 ha 12,978 ha 14,587 ha 5

Countries ranked near Uruguay

  1. 57 Madagascar 16,551 ha compare
  2. 58 Sri Lanka 15,050 ha compare
  3. 59 Israel 14,953 ha compare
  4. 61 Yemen 12,447 ha compare
  5. 62 Lao People's Democratic Republic 12,292 ha compare
  6. 63 Cambodia 12,203 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is citrus fruit, total — area harvested in Uruguay?
Citrus fruit, total — area harvested in Uruguay was 14,453 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Uruguay?
The highest recorded value was 29,598 ha in 1998.
What is the lowest citrus fruit, total — area harvested recorded in Uruguay?
The lowest recorded value was 12,978 ha in 2023.
How does Uruguay rank for citrus fruit, total — area harvested?
Uruguay ranks 60th out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Uruguay?
Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/uruguay/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.