Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda
Antigua and Barbuda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0 t per US$ of GDP in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda, 1977–2024
Source: Statizoid (derived). Measured in t per US$ of GDP.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda stood at 0 t per US$ of GDP.
That represents a change of down 4.1% on the previous year and down 48.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda peaked at 0 t per US$ of GDP in 1981 and was at its lowest, 0 t per US$ of GDP, in 2020.
Antigua and Barbuda ranks 89th of 114 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda, year by year
| Year | t per US$ of GDP | Change |
|---|---|---|
| 1977 | 0 t per US$ of GDP | — |
| 1978 | 0 t per US$ of GDP | -21.7% |
| 1979 | 0 t per US$ of GDP | +10.5% |
| 1980 | 0 t per US$ of GDP | +411.5% |
| 1981 | 0 t per US$ of GDP | +16.0% |
| 1982 | 0 t per US$ of GDP | -48.6% |
| 1983 | 0 t per US$ of GDP | -1.1% |
| 1984 | 0 t per US$ of GDP | -23.8% |
| 1985 | 0 t per US$ of GDP | -52.5% |
| 1986 | 0 t per US$ of GDP | -14.1% |
| 1987 | 0 t per US$ of GDP | -11.2% |
| 1988 | 0 t per US$ of GDP | +1.8% |
| 1989 | 0 t per US$ of GDP | -22.5% |
| 1990 | 0 t per US$ of GDP | +26.8% |
| 1991 | 0 t per US$ of GDP | +18.7% |
| 1992 | 0 t per US$ of GDP | +53.7% |
| 1993 | 0 t per US$ of GDP | -21.1% |
| 1994 | 0 t per US$ of GDP | -13.2% |
| 1995 | 0 t per US$ of GDP | -6.7% |
| 1996 | 0 t per US$ of GDP | -5.5% |
| 1997 | 0 t per US$ of GDP | -5.0% |
| 1998 | 0 t per US$ of GDP | -4.3% |
| 1999 | 0 t per US$ of GDP | -2.5% |
| 2000 | 0 t per US$ of GDP | -4.8% |
| 2001 | 0 t per US$ of GDP | +10.0% |
| 2002 | 0 t per US$ of GDP | +3.4% |
| 2003 | 0 t per US$ of GDP | +7.4% |
| 2004 | 0 t per US$ of GDP | -2.5% |
| 2005 | 0 t per US$ of GDP | -14.4% |
| 2006 | 0 t per US$ of GDP | -11.9% |
| 2007 | 0 t per US$ of GDP | -12.1% |
| 2008 | 0 t per US$ of GDP | -4.2% |
| 2009 | 0 t per US$ of GDP | +12.7% |
| 2010 | 0 t per US$ of GDP | +7.1% |
| 2011 | 0 t per US$ of GDP | +1.2% |
| 2012 | 0 t per US$ of GDP | -8.2% |
| 2013 | 0 t per US$ of GDP | +8.5% |
| 2014 | 0 t per US$ of GDP | -2.8% |
| 2015 | 0 t per US$ of GDP | -1.4% |
| 2016 | 0 t per US$ of GDP | -13.2% |
| 2017 | 0 t per US$ of GDP | -3.4% |
| 2018 | 0 t per US$ of GDP | -9.9% |
| 2019 | 0 t per US$ of GDP | -7.2% |
| 2020 | 0 t per US$ of GDP | -46.6% |
| 2021 | 0 t per US$ of GDP | +163.8% |
| 2022 | 0 t per US$ of GDP | -35.0% |
| 2023 | 0 t per US$ of GDP | -15.0% |
| 2024 | 0 t per US$ of GDP | -4.1% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0 t per US$ of GDP is below the median for high income countries, which is 0 t per US$ of GDP, 81% of the median. (44 countries reporting)
- Antigua and Barbuda's 0 t per US$ of GDP is below the median for Latin America & Caribbean, which is 0 t per US$ of GDP, 15% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +411.5% | 0 t per US$ of GDP | 0 t per US$ of GDP |
| 2021 | +163.8% | 0 t per US$ of GDP | 0 t per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 3 |
| 1980s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2020s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Antigua and Barbuda?
- The highest recorded value was 0 t per US$ of GDP in 1981.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Antigua and Barbuda?
- The lowest recorded value was 0 t per US$ of GDP in 2020.
- How does Antigua and Barbuda rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Antigua and Barbuda ranks 89th out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 48.4%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ GDP (current US$)
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.