Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Jordan
Jordan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0106 t per person in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Jordan, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Jordan recorded 0.0106 t per person for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
That represents a change of up 1.8% on the previous year and up 40.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Jordan peaked at 0.012 t per person in 1962 and was at its lowest, 0.0014 t per person, in 1973.
That places Jordan 19th out of 114 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Jordan, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0062 t per person | — |
| 1962 | 0.012 t per person | +93.8% |
| 1963 | 0.01 t per person | -16.8% |
| 1964 | 0.0114 t per person | +14.2% |
| 1965 | 0.0118 t per person | +3.0% |
| 1966 | 0.0076 t per person | -35.1% |
| 1967 | 0.0067 t per person | -11.8% |
| 1968 | 0.0047 t per person | -30.9% |
| 1969 | 0.0027 t per person | -42.6% |
| 1970 | 0.0037 t per person | +38.1% |
| 1971 | 0.0025 t per person | -31.9% |
| 1972 | 0.0022 t per person | -14.4% |
| 1973 | 0.0014 t per person | -36.0% |
| 1974 | 0.0018 t per person | +29.1% |
| 1975 | 0.0027 t per person | +52.8% |
| 1976 | 0.0022 t per person | -20.6% |
| 1977 | 0.0028 t per person | +30.0% |
| 1978 | 0.0024 t per person | -13.5% |
| 1979 | 0.0033 t per person | +34.7% |
| 1980 | 0.0031 t per person | -6.0% |
| 1981 | 0.0027 t per person | -10.8% |
| 1982 | 0.0025 t per person | -8.4% |
| 1983 | 0.0059 t per person | +135.6% |
| 1984 | 0.0061 t per person | +3.1% |
| 1985 | 0.0063 t per person | +3.6% |
| 1986 | 0.0076 t per person | +21.1% |
| 1987 | 0.0089 t per person | +16.1% |
| 1988 | 0.0079 t per person | -11.4% |
| 1989 | 0.0106 t per person | +34.3% |
| 1990 | 0.006 t per person | -43.3% |
| 1991 | 0.0039 t per person | -35.6% |
| 1992 | 0.0045 t per person | +15.9% |
| 1993 | 0.0032 t per person | -27.4% |
| 1994 | 0.0024 t per person | -26.0% |
| 1995 | 0.0039 t per person | +61.5% |
| 1996 | 0.0034 t per person | -11.8% |
| 1997 | 0.0032 t per person | -7.2% |
| 1998 | 0.0046 t per person | +45.9% |
| 1999 | 0.0043 t per person | -6.8% |
| 2000 | 0.0041 t per person | -5.1% |
| 2001 | 0.0039 t per person | -5.5% |
| 2002 | 0.0059 t per person | +52.7% |
| 2003 | 0.0049 t per person | -17.3% |
| 2004 | 0.0066 t per person | +36.1% |
| 2005 | 0.0064 t per person | -4.2% |
| 2006 | 0.006 t per person | -6.4% |
| 2007 | 0.0061 t per person | +2.6% |
| 2008 | 0.0074 t per person | +20.6% |
| 2009 | 0.0061 t per person | -17.0% |
| 2010 | 0.0076 t per person | +23.6% |
| 2011 | 0.0085 t per person | +12.8% |
| 2012 | 0.0095 t per person | +11.6% |
| 2013 | 0.0076 t per person | -19.9% |
| 2014 | 0.0075 t per person | -1.3% |
| 2015 | 0.0091 t per person | +20.8% |
| 2016 | 0.01 t per person | +10.6% |
| 2017 | 0.0067 t per person | -33.3% |
| 2018 | 0.0077 t per person | +14.3% |
| 2019 | 0.0062 t per person | -19.5% |
| 2020 | 0.0088 t per person | +42.3% |
| 2021 | 0.0093 t per person | +6.1% |
| 2022 | 0.0077 t per person | -17.7% |
| 2023 | 0.0104 t per person | +35.6% |
| 2024 | 0.0106 t per person | +1.8% |
Jordan compared with similar countries
- Jordan's 0.0106 t per person is above the median for upper middle income countries, which is 0.0039 t per person, 2.7× the median. (38 countries reporting)
- Jordan's 0.0106 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0037 t per person, 2.8× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0081 t per person | 0.0027 t per person | 0.012 t per person | 9 |
| 1970s | 0.0025 t per person | 0.0014 t per person | 0.0037 t per person | 10 |
| 1980s | 0.0062 t per person | 0.0025 t per person | 0.0106 t per person | 10 |
| 1990s | 0.0039 t per person | 0.0024 t per person | 0.006 t per person | 10 |
| 2000s | 0.0057 t per person | 0.0039 t per person | 0.0074 t per person | 10 |
| 2010s | 0.008 t per person | 0.0062 t per person | 0.01 t per person | 10 |
| 2020s | 0.0093 t per person | 0.0077 t per person | 0.0106 t per person | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Jordan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Jordan was 0.0106 t per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Jordan?
- The highest recorded value was 0.012 t per person in 1962.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Jordan?
- The lowest recorded value was 0.0014 t per person in 1973.
- How does Jordan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Jordan ranks 19th out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Jordan?
- Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.