Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 152 1000 Int$ in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Saint Vincent and the Grenadines recorded 152 1000 Int$ for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is down 31.2% on the previous year and down 26.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines peaked at 840 1000 Int$ in 2019 and was at its lowest, 10 1000 Int$, in 1961.
Saint Vincent and the Grenadines ranks 116th of 126 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 10 1000 Int$ | — |
| 1962 | 10 1000 Int$ | +0.0% |
| 1963 | 10 1000 Int$ | +0.0% |
| 1964 | 10 1000 Int$ | +0.0% |
| 1965 | 13 1000 Int$ | +30.0% |
| 1966 | 13 1000 Int$ | +0.0% |
| 1967 | 13 1000 Int$ | +0.0% |
| 1968 | 17 1000 Int$ | +30.8% |
| 1969 | 20 1000 Int$ | +17.6% |
| 1970 | 20 1000 Int$ | +0.0% |
| 1971 | 20 1000 Int$ | +0.0% |
| 1972 | 23 1000 Int$ | +15.0% |
| 1973 | 20 1000 Int$ | -13.0% |
| 1974 | 20 1000 Int$ | +0.0% |
| 1975 | 20 1000 Int$ | +0.0% |
| 1976 | 20 1000 Int$ | +0.0% |
| 1977 | 15 1000 Int$ | -25.0% |
| 1978 | 23 1000 Int$ | +53.3% |
| 1979 | 28 1000 Int$ | +21.7% |
| 1980 | 34 1000 Int$ | +21.4% |
| 1981 | 67 1000 Int$ | +97.1% |
| 1982 | 101 1000 Int$ | +50.7% |
| 1983 | 134 1000 Int$ | +32.7% |
| 1984 | 190 1000 Int$ | +41.8% |
| 1985 | 185 1000 Int$ | -2.6% |
| 1986 | 192 1000 Int$ | +3.8% |
| 1987 | 330 1000 Int$ | +71.9% |
| 1988 | 302 1000 Int$ | -8.5% |
| 1989 | 268 1000 Int$ | -11.3% |
| 1990 | 235 1000 Int$ | -12.3% |
| 1991 | 218 1000 Int$ | -7.2% |
| 1992 | 221 1000 Int$ | +1.4% |
| 1993 | 235 1000 Int$ | +6.3% |
| 1994 | 235 1000 Int$ | +0.0% |
| 1995 | 228 1000 Int$ | -3.0% |
| 1996 | 252 1000 Int$ | +10.5% |
| 1997 | 252 1000 Int$ | +0.0% |
| 1998 | 268 1000 Int$ | +6.3% |
| 1999 | 275 1000 Int$ | +2.6% |
| 2000 | 285 1000 Int$ | +3.6% |
| 2001 | 302 1000 Int$ | +6.0% |
| 2002 | 319 1000 Int$ | +5.6% |
| 2003 | 301 1000 Int$ | -5.6% |
| 2004 | 299 1000 Int$ | -0.7% |
| 2005 | 302 1000 Int$ | +1.0% |
| 2006 | 319 1000 Int$ | +5.6% |
| 2007 | 319 1000 Int$ | +0.0% |
| 2008 | 336 1000 Int$ | +5.3% |
| 2009 | 352 1000 Int$ | +4.8% |
| 2010 | 279 1000 Int$ | -20.7% |
| 2011 | 234 1000 Int$ | -16.1% |
| 2012 | 150 1000 Int$ | -35.9% |
| 2013 | 191 1000 Int$ | +27.3% |
| 2014 | 207 1000 Int$ | +8.4% |
| 2015 | 270 1000 Int$ | +30.4% |
| 2016 | 208 1000 Int$ | -23.0% |
| 2017 | 217 1000 Int$ | +4.3% |
| 2018 | 609 1000 Int$ | +180.6% |
| 2019 | 840 1000 Int$ | +37.9% |
| 2020 | 607 1000 Int$ | -27.7% |
| 2021 | 283 1000 Int$ | -53.4% |
| 2022 | 230 1000 Int$ | -18.7% |
| 2023 | 221 1000 Int$ | -3.9% |
| 2024 | 152 1000 Int$ | -31.2% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 152 1000 Int$ is below the median for upper middle income countries, which is 29,523 1000 Int$, 1% of the median. (38 countries reporting)
- Saint Vincent and the Grenadines's 152 1000 Int$ is below the median for Latin America & Caribbean, which is 8,839 1000 Int$, 2% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +180.6% | 217 1000 Int$ | 609 1000 Int$ |
| 1981 | +97.1% | 34 1000 Int$ | 67 1000 Int$ |
| 1987 | +71.9% | 192 1000 Int$ | 330 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.89 1000 Int$ | 10 1000 Int$ | 20 1000 Int$ | 9 |
| 1970s | 20.9 1000 Int$ | 15 1000 Int$ | 28 1000 Int$ | 10 |
| 1980s | 180.3 1000 Int$ | 34 1000 Int$ | 330 1000 Int$ | 10 |
| 1990s | 241.9 1000 Int$ | 218 1000 Int$ | 275 1000 Int$ | 10 |
| 2000s | 313.4 1000 Int$ | 285 1000 Int$ | 352 1000 Int$ | 10 |
| 2010s | 320.5 1000 Int$ | 150 1000 Int$ | 840 1000 Int$ | 10 |
| 2020s | 298.6 1000 Int$ | 152 1000 Int$ | 607 1000 Int$ | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 113 Switzerland 262 1000 Int$ compare
- 114 Belize 248 1000 Int$ compare
- 115 Ireland 228 1000 Int$ compare
- 117 French Polynesia 118 1000 Int$ compare
- 118 Barbados 106 1000 Int$ compare
- 119 Guadeloupe 101 1000 Int$ compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines was 152 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 840 1000 Int$ in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 10 1000 Int$ in 1961.
- How does Saint Vincent and the Grenadines rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Saint Vincent and the Grenadines ranks 116th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.