Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guadeloupe
Guadeloupe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 101 1000 Int$ in 2005. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guadeloupe, 1974–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Guadeloupe recorded 101 1000 Int$ for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2005.
That represents a change of down 1.0% on the previous year and up 36.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guadeloupe peaked at 242 1000 Int$ in 1984 and was at its lowest, 44 1000 Int$, in 1987.
That places Guadeloupe 119th out of 126 countries with data for 2005, putting it in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1974 | 67 1000 Int$ | — |
| 1975 | 67 1000 Int$ | +0.0% |
| 1976 | 67 1000 Int$ | +0.0% |
| 1977 | 81 1000 Int$ | +20.9% |
| 1978 | 201 1000 Int$ | +148.1% |
| 1979 | 134 1000 Int$ | -33.3% |
| 1980 | 54 1000 Int$ | -59.7% |
| 1981 | 118 1000 Int$ | +118.5% |
| 1982 | 118 1000 Int$ | +0.0% |
| 1983 | 145 1000 Int$ | +22.9% |
| 1984 | 242 1000 Int$ | +66.9% |
| 1985 | 161 1000 Int$ | -33.5% |
| 1986 | 47 1000 Int$ | -70.8% |
| 1987 | 44 1000 Int$ | -6.4% |
| 1988 | 44 1000 Int$ | +0.0% |
| 1989 | 47 1000 Int$ | +6.8% |
| 1990 | 47 1000 Int$ | +0.0% |
| 1991 | 47 1000 Int$ | +0.0% |
| 1992 | 63 1000 Int$ | +34.0% |
| 1993 | 67 1000 Int$ | +6.3% |
| 1994 | 73 1000 Int$ | +9.0% |
| 1995 | 74 1000 Int$ | +1.4% |
| 1996 | 81 1000 Int$ | +9.5% |
| 1997 | 87 1000 Int$ | +7.4% |
| 1998 | 94 1000 Int$ | +8.0% |
| 1999 | 101 1000 Int$ | +7.4% |
| 2000 | 106 1000 Int$ | +5.0% |
| 2001 | 106 1000 Int$ | +0.0% |
| 2002 | 164 1000 Int$ | +54.7% |
| 2003 | 164 1000 Int$ | +0.0% |
| 2004 | 102 1000 Int$ | -37.8% |
| 2005 | 101 1000 Int$ | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 102.83 1000 Int$ | 67 1000 Int$ | 201 1000 Int$ | 6 |
| 1980s | 102 1000 Int$ | 44 1000 Int$ | 242 1000 Int$ | 10 |
| 1990s | 73.4 1000 Int$ | 47 1000 Int$ | 101 1000 Int$ | 10 |
| 2000s | 123.83 1000 Int$ | 101 1000 Int$ | 164 1000 Int$ | 6 |
Countries ranked near Guadeloupe
- 116 Saint Vincent and the Grenadines 152 1000 Int$ compare
- 117 French Polynesia 118 1000 Int$ compare
- 118 Barbados 106 1000 Int$ compare
- 120 Antigua and Barbuda 52 1000 Int$ compare
- 121 Saint Kitts and Nevis 40 1000 Int$ compare
- 122 Maldives 34 1000 Int$ compare
More agriculture & rural data for Guadeloupe
- Citrus Fruit, Total — Area harvested, annual growth rate 1.3 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -16.85 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate -15.29 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate 1.9 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.534 % change on previous year (2006)
- Cereals, primary — Yield, annual growth rate 66.67 % change on previous year (1977)
- Cattle and Buffaloes — Stocks, annual growth rate 3.31 % change on previous year (2006)
- Cereals, primary — Area harvested, annual growth rate -50 % change on previous year (1977)
- Fruit Primary — Area harvested, annual growth rate -9.69 % change on previous year (2006)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guadeloupe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guadeloupe was 101 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guadeloupe?
- The highest recorded value was 242 1000 Int$ in 1984.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guadeloupe?
- The lowest recorded value was 44 1000 Int$ in 1987.
- How does Guadeloupe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Guadeloupe ranks 119th out of 126 countries with data for 2005.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Guadeloupe?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.