Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cyprus

Cyprus: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0005 1000 Int$ per person in 2017. ▲ Rising

Latest (2017)
0.0005 1000 Int$ per person
Change on year
down 29.6%
World rank
84th
of 111 countries
All-time high
0.0014 1000 Int$ per person
in 1999
All-time low
0.0003 1000 Int$ per person
in 1962
Years of data
57
1961–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cyprus, 1961–2017

00.0010.0010.0010.001196119892017

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cyprus is 0.0005 1000 Int$ per person, measured in 2017.

Compared with earlier readings it is down 29.6% on the previous year and down 51.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cyprus peaked at 0.0014 1000 Int$ per person in 1999 and was at its lowest, 0.0003 1000 Int$ per person, in 1962.

Cyprus ranks 84th of 111 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cyprus, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Cyprus, 1961 to 2017.
Year 1000 Int$ per person Change
1961 0.0003 1000 Int$ per person —
1962 0.0003 1000 Int$ per person -1.0%
1963 0.0003 1000 Int$ per person +2.5%
1964 0.0004 1000 Int$ per person +5.3%
1965 0.0004 1000 Int$ per person +7.2%
1966 0.0005 1000 Int$ per person +27.3%
1967 0.0006 1000 Int$ per person +32.0%
1968 0.0009 1000 Int$ per person +40.5%
1969 0.0009 1000 Int$ per person -6.7%
1970 0.0005 1000 Int$ per person -44.3%
1971 0.0006 1000 Int$ per person +20.9%
1972 0.0006 1000 Int$ per person -1.1%
1973 0.0005 1000 Int$ per person -18.7%
1974 0.0004 1000 Int$ per person -11.0%
1975 0.0005 1000 Int$ per person +26.1%
1976 0.0005 1000 Int$ per person -10.3%
1977 0.0009 1000 Int$ per person +87.5%
1978 0.001 1000 Int$ per person +16.7%
1979 0.001 1000 Int$ per person -0.8%
1980 0.0008 1000 Int$ per person -20.6%
1981 0.0008 1000 Int$ per person +5.3%
1982 0.0007 1000 Int$ per person -18.7%
1983 0.0007 1000 Int$ per person +1.2%
1984 0.0008 1000 Int$ per person +21.2%
1985 0.0007 1000 Int$ per person -12.5%
1986 0.0009 1000 Int$ per person +23.0%
1987 0.001 1000 Int$ per person +8.3%
1988 0.001 1000 Int$ per person -1.5%
1989 0.001 1000 Int$ per person +7.5%
1990 0.0009 1000 Int$ per person -9.6%
1991 0.001 1000 Int$ per person +7.6%
1992 0.001 1000 Int$ per person -1.4%
1993 0.0011 1000 Int$ per person +6.3%
1994 0.0011 1000 Int$ per person +5.4%
1995 0.0012 1000 Int$ per person +11.9%
1996 0.0013 1000 Int$ per person +4.1%
1997 0.0012 1000 Int$ per person -7.7%
1998 0.0013 1000 Int$ per person +10.4%
1999 0.0014 1000 Int$ per person +3.7%
2000 0.0013 1000 Int$ per person -6.9%
2001 0.0012 1000 Int$ per person -7.2%
2002 0.0013 1000 Int$ per person +6.9%
2003 0.0012 1000 Int$ per person -4.5%
2004 0.0011 1000 Int$ per person -12.9%
2005 0.0011 1000 Int$ per person +7.7%
2006 0.0011 1000 Int$ per person +1.2%
2007 0.0011 1000 Int$ per person -3.1%
2008 0.0011 1000 Int$ per person -4.4%
2009 0.001 1000 Int$ per person -7.0%
2010 0.0009 1000 Int$ per person -4.1%
2011 0.001 1000 Int$ per person +0.5%
2012 0.0009 1000 Int$ per person -3.8%
2013 0.0009 1000 Int$ per person +0.7%
2014 0.0008 1000 Int$ per person -13.3%
2015 0.0007 1000 Int$ per person -11.1%
2016 0.0008 1000 Int$ per person +8.6%
2017 0.0005 1000 Int$ per person -29.6%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +87.5% 0.0005 1000 Int$ per person 0.0009 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 1000 Int$ per person 0.0003 1000 Int$ per person 0.0009 1000 Int$ per person 9
1970s 0.0006 1000 Int$ per person 0.0004 1000 Int$ per person 0.001 1000 Int$ per person 10
1980s 0.0008 1000 Int$ per person 0.0007 1000 Int$ per person 0.001 1000 Int$ per person 10
1990s 0.0012 1000 Int$ per person 0.0009 1000 Int$ per person 0.0014 1000 Int$ per person 10
2000s 0.0011 1000 Int$ per person 0.001 1000 Int$ per person 0.0013 1000 Int$ per person 10
2010s 0.0008 1000 Int$ per person 0.0005 1000 Int$ per person 0.001 1000 Int$ per person 8

Countries ranked near Cyprus

  1. 81 Czechia 0.0006 1000 Int$ per person compare
  2. 82 Iraq 0.0006 1000 Int$ per person compare
  3. 83 Antigua and Barbuda 0.0006 1000 Int$ per person compare
  4. 85 Sudan 0.0005 1000 Int$ per person compare
  5. 86 Rwanda 0.0004 1000 Int$ per person compare
  6. 87 French Polynesia 0.0004 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cyprus?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cyprus was 0.0005 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cyprus?
The highest recorded value was 0.0014 1000 Int$ per person in 1999.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cyprus?
The lowest recorded value was 0.0003 1000 Int$ per person in 1962.
How does Cyprus rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Cyprus ranks 84th out of 111 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Cyprus?
Over the last ten years it is down 51.1%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cyprus. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/cyprus/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cyprus</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.