Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Antigua and Barbuda

Antigua and Barbuda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0006 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0006 1000 Int$ per person
Change on year
down 0.5%
World rank
83rd
of 111 countries
All-time high
0.0009 1000 Int$ per person
in 1981
All-time low
0 1000 Int$ per person
in 1963
Years of data
62
1963–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Antigua and Barbuda, 1963–2024

0000.0010.0010.001196319932024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Antigua and Barbuda stood at 0.0006 1000 Int$ per person.

That represents a change of down 0.5% on the previous year and down 23.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Antigua and Barbuda peaked at 0.0009 1000 Int$ per person in 1981 and was at its lowest, 0 1000 Int$ per person, in 1963.

That places Antigua and Barbuda 83rd out of 111 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Antigua and Barbuda, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Antigua and Barbuda, 1963 to 2024.
Year 1000 Int$ per person Change
1963 0 1000 Int$ per person —
1964 0.0001 1000 Int$ per person +47.8%
1965 0.0001 1000 Int$ per person +64.0%
1966 0.0001 1000 Int$ per person +37.9%
1967 0.0001 1000 Int$ per person +26.6%
1968 0.0002 1000 Int$ per person +31.3%
1969 0.0002 1000 Int$ per person +6.6%
1970 0.0003 1000 Int$ per person +29.3%
1971 0.0003 1000 Int$ per person +17.3%
1972 0.0004 1000 Int$ per person +25.2%
1973 0.0002 1000 Int$ per person -47.8%
1974 0.0002 1000 Int$ per person -22.7%
1975 0.0001 1000 Int$ per person -9.7%
1976 0.0002 1000 Int$ per person +55.7%
1977 0.0001 1000 Int$ per person -57.2%
1978 0.0001 1000 Int$ per person -16.9%
1979 0.0001 1000 Int$ per person +39.5%
1980 0.0007 1000 Int$ per person +554.7%
1981 0.0009 1000 Int$ per person +30.1%
1982 0.0005 1000 Int$ per person -43.4%
1983 0.0006 1000 Int$ per person +11.5%
1984 0.0005 1000 Int$ per person -13.1%
1985 0.0003 1000 Int$ per person -45.2%
1986 0.0003 1000 Int$ per person +6.1%
1987 0.0003 1000 Int$ per person +0.5%
1988 0.0004 1000 Int$ per person +21.7%
1989 0.0003 1000 Int$ per person -12.6%
1990 0.0004 1000 Int$ per person +35.6%
1991 0.0005 1000 Int$ per person +25.3%
1992 0.0008 1000 Int$ per person +56.3%
1993 0.0007 1000 Int$ per person -16.4%
1994 0.0007 1000 Int$ per person -6.1%
1995 0.0006 1000 Int$ per person -10.9%
1996 0.0006 1000 Int$ per person +2.9%
1997 0.0006 1000 Int$ per person +0.3%
1998 0.0006 1000 Int$ per person +0.4%
1999 0.0006 1000 Int$ per person +2.8%
2000 0.0006 1000 Int$ per person +0.5%
2001 0.0007 1000 Int$ per person +4.8%
2002 0.0007 1000 Int$ per person +4.7%
2003 0.0008 1000 Int$ per person +12.0%
2004 0.0008 1000 Int$ per person +5.5%
2005 0.0008 1000 Int$ per person -5.8%
2006 0.0008 1000 Int$ per person -1.2%
2007 0.0007 1000 Int$ per person -1.3%
2008 0.0007 1000 Int$ per person -1.5%
2009 0.0007 1000 Int$ per person +0.1%
2010 0.0007 1000 Int$ per person -1.3%
2011 0.0007 1000 Int$ per person -1.2%
2012 0.0007 1000 Int$ per person -4.3%
2013 0.0007 1000 Int$ per person +5.7%
2014 0.0007 1000 Int$ per person -0.8%
2015 0.0007 1000 Int$ per person +2.4%
2016 0.0007 1000 Int$ per person -11.2%
2017 0.0007 1000 Int$ per person -0.6%
2018 0.0006 1000 Int$ per person -2.2%
2019 0.0006 1000 Int$ per person -3.9%
2020 0.0003 1000 Int$ per person -57.4%
2021 0.0008 1000 Int$ per person +202.5%
2022 0.0006 1000 Int$ per person -25.1%
2023 0.0006 1000 Int$ per person -5.9%
2024 0.0006 1000 Int$ per person -0.5%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +554.7% 0.0001 1000 Int$ per person 0.0007 1000 Int$ per person
2021 +202.5% 0.0003 1000 Int$ per person 0.0008 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 1000 Int$ per person 0 1000 Int$ per person 0.0002 1000 Int$ per person 7
1970s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0004 1000 Int$ per person 10
1980s 0.0005 1000 Int$ per person 0.0003 1000 Int$ per person 0.0009 1000 Int$ per person 10
1990s 0.0006 1000 Int$ per person 0.0004 1000 Int$ per person 0.0008 1000 Int$ per person 10
2000s 0.0007 1000 Int$ per person 0.0006 1000 Int$ per person 0.0008 1000 Int$ per person 10
2010s 0.0007 1000 Int$ per person 0.0006 1000 Int$ per person 0.0007 1000 Int$ per person 10
2020s 0.0006 1000 Int$ per person 0.0003 1000 Int$ per person 0.0008 1000 Int$ per person 5

Countries ranked near Antigua and Barbuda

  1. 80 Belize 0.0006 1000 Int$ per person compare
  2. 81 Czechia 0.0006 1000 Int$ per person compare
  3. 82 Iraq 0.0006 1000 Int$ per person compare
  4. 84 Cyprus 0.0005 1000 Int$ per person compare
  5. 85 Sudan 0.0005 1000 Int$ per person compare
  6. 86 Rwanda 0.0004 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Antigua and Barbuda?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Antigua and Barbuda was 0.0006 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Antigua and Barbuda?
The highest recorded value was 0.0009 1000 Int$ per person in 1981.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Antigua and Barbuda?
The lowest recorded value was 0 1000 Int$ per person in 1963.
How does Antigua and Barbuda rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Antigua and Barbuda ranks 83rd out of 111 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Antigua and Barbuda?
Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/antigua-and-barbuda/

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How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.