Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bulgaria
Bulgaria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0054 1000 Int$ per person in 2017. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bulgaria, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bulgaria is 0.0054 1000 Int$ per person, measured in 2017.
Compared with earlier readings it is down 23.3% on the previous year and down 26.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bulgaria peaked at 0.0226 1000 Int$ per person in 1968 and was at its lowest, 0.0044 1000 Int$ per person, in 2012.
That places Bulgaria 25th out of 111 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently falling across the 50 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bulgaria, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0176 1000 Int$ per person | — |
| 1962 | 0.0169 1000 Int$ per person | -4.4% |
| 1963 | 0.0172 1000 Int$ per person | +1.7% |
| 1964 | 0.0182 1000 Int$ per person | +6.3% |
| 1965 | 0.0156 1000 Int$ per person | -14.2% |
| 1966 | 0.0212 1000 Int$ per person | +35.6% |
| 1967 | 0.0215 1000 Int$ per person | +1.2% |
| 1968 | 0.0226 1000 Int$ per person | +5.2% |
| 1969 | 0.0193 1000 Int$ per person | -14.3% |
| 1970 | 0.0202 1000 Int$ per person | +4.5% |
| 1971 | 0.0196 1000 Int$ per person | -3.0% |
| 1972 | 0.0225 1000 Int$ per person | +14.5% |
| 1973 | 0.0209 1000 Int$ per person | -7.2% |
| 1974 | 0.0225 1000 Int$ per person | +8.0% |
| 1975 | 0.0207 1000 Int$ per person | -8.1% |
| 1976 | 0.0197 1000 Int$ per person | -4.8% |
| 1977 | 0.0196 1000 Int$ per person | -0.4% |
| 1978 | 0.0183 1000 Int$ per person | -7.0% |
| 1979 | 0.022 1000 Int$ per person | +20.7% |
| 1980 | 0.0193 1000 Int$ per person | -12.4% |
| 1981 | 0.0212 1000 Int$ per person | +9.8% |
| 1982 | 0.0197 1000 Int$ per person | -7.3% |
| 1983 | 0.0182 1000 Int$ per person | -7.7% |
| 1984 | 0.0185 1000 Int$ per person | +1.8% |
| 1985 | 0.0166 1000 Int$ per person | -10.0% |
| 1986 | 0.0155 1000 Int$ per person | -6.9% |
| 1987 | 0.0176 1000 Int$ per person | +13.5% |
| 1988 | 0.0183 1000 Int$ per person | +4.3% |
| 1989 | 0.0155 1000 Int$ per person | -15.3% |
| 1990 | 0.0175 1000 Int$ per person | +12.6% |
| 1998 | 0.0189 1000 Int$ per person | +8.3% |
| 1999 | 0.016 1000 Int$ per person | -15.2% |
| 2000 | 0.015 1000 Int$ per person | -6.8% |
| 2001 | 0.012 1000 Int$ per person | -19.5% |
| 2002 | 0.0143 1000 Int$ per person | +18.5% |
| 2003 | 0.0185 1000 Int$ per person | +29.4% |
| 2004 | 0.0109 1000 Int$ per person | -41.2% |
| 2005 | 0.0063 1000 Int$ per person | -41.8% |
| 2006 | 0.0138 1000 Int$ per person | +118.8% |
| 2007 | 0.0073 1000 Int$ per person | -47.4% |
| 2008 | 0.0053 1000 Int$ per person | -26.7% |
| 2009 | 0.0064 1000 Int$ per person | +20.8% |
| 2010 | 0.0063 1000 Int$ per person | -2.7% |
| 2011 | 0.0061 1000 Int$ per person | -3.4% |
| 2012 | 0.0044 1000 Int$ per person | -27.5% |
| 2013 | 0.006 1000 Int$ per person | +35.8% |
| 2014 | 0.0047 1000 Int$ per person | -20.6% |
| 2015 | 0.0065 1000 Int$ per person | +37.6% |
| 2016 | 0.007 1000 Int$ per person | +7.6% |
| 2017 | 0.0054 1000 Int$ per person | -23.3% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +118.8% | 0.0063 1000 Int$ per person | 0.0138 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0189 1000 Int$ per person | 0.0156 1000 Int$ per person | 0.0226 1000 Int$ per person | 9 |
| 1970s | 0.0206 1000 Int$ per person | 0.0183 1000 Int$ per person | 0.0225 1000 Int$ per person | 10 |
| 1980s | 0.018 1000 Int$ per person | 0.0155 1000 Int$ per person | 0.0212 1000 Int$ per person | 10 |
| 1990s | 0.0175 1000 Int$ per person | 0.016 1000 Int$ per person | 0.0189 1000 Int$ per person | 3 |
| 2000s | 0.011 1000 Int$ per person | 0.0053 1000 Int$ per person | 0.0185 1000 Int$ per person | 10 |
| 2010s | 0.0058 1000 Int$ per person | 0.0044 1000 Int$ per person | 0.007 1000 Int$ per person | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bulgaria?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bulgaria was 0.0054 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bulgaria?
- The highest recorded value was 0.0226 1000 Int$ per person in 1968.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bulgaria?
- The lowest recorded value was 0.0044 1000 Int$ per person in 2012.
- How does Bulgaria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Bulgaria ranks 25th out of 111 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Bulgaria?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.