Statizoid

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bhutan

Bhutan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0047 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0047 1000 Int$ per person
Change on year
up 14.7%
World rank
27th
of 111 countries
All-time high
0.0127 1000 Int$ per person
in 1981
All-time low
0.0029 1000 Int$ per person
in 2003
Years of data
44
1981–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bhutan, 1981–2024

0.0020.0040.0060.0080.010.0121981200220241981: 0.013 1000 Int$ per person1982: 0.008 1000 Int$ per person1983: 0.005 1000 Int$ per person1984: 0.005 1000 Int$ per person1985: 0.006 1000 Int$ per person1986: 0.007 1000 Int$ per person1987: 0.01 1000 Int$ per person1988: 0.008 1000 Int$ per person1989: 0.008 1000 Int$ per person1990: 0.009 1000 Int$ per person1991: 0.008 1000 Int$ per person1992: 0.009 1000 Int$ per person1993: 0.01 1000 Int$ per person1994: 0.01 1000 Int$ per person1995: 0.01 1000 Int$ per person1996: 0.009 1000 Int$ per person1997: 0.007 1000 Int$ per person1998: 0.005 1000 Int$ per person1999: 0.004 1000 Int$ per person2000: 0.003 1000 Int$ per person2001: 0.003 1000 Int$ per person2002: 0.004 1000 Int$ per person2003: 0.003 1000 Int$ per person2004: 0.005 1000 Int$ per person2005: 0.011 1000 Int$ per person2006: 0.012 1000 Int$ per person2007: 0.008 1000 Int$ per person2008: 0.007 1000 Int$ per person2009: 0.009 1000 Int$ per person2010: 0.006 1000 Int$ per person2011: 0.008 1000 Int$ per person2012: 0.007 1000 Int$ per person2013: 0.008 1000 Int$ per person2014: 0.008 1000 Int$ per person2015: 0.006 1000 Int$ per person2016: 0.009 1000 Int$ per person2017: 0.012 1000 Int$ per person2018: 0.006 1000 Int$ per person2019: 0.007 1000 Int$ per person2020: 0.008 1000 Int$ per person2021: 0.005 1000 Int$ per person2022: 0.005 1000 Int$ per person2023: 0.004 1000 Int$ per person2024: 0.005 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bhutan is 0.0047 1000 Int$ per person, measured in 2024.

Compared with earlier readings it is up 14.7% on the previous year and down 39.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bhutan peaked at 0.0127 1000 Int$ per person in 1981 and was at its lowest, 0.0029 1000 Int$ per person, in 2003.

That places Bhutan 27th out of 111 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 44 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bhutan, year by year

Year 1000 Int$ per person Change
1981 0.0127 1000 Int$ per person —
1982 0.0081 1000 Int$ per person -36.2%
1983 0.0052 1000 Int$ per person -36.0%
1984 0.005 1000 Int$ per person -3.5%
1985 0.0059 1000 Int$ per person +18.4%
1986 0.0073 1000 Int$ per person +22.8%
1987 0.0097 1000 Int$ per person +32.8%
1988 0.0084 1000 Int$ per person -12.9%
1989 0.0082 1000 Int$ per person -2.9%
1990 0.0094 1000 Int$ per person +14.6%
1991 0.0082 1000 Int$ per person -12.9%
1992 0.0091 1000 Int$ per person +10.9%
1993 0.0099 1000 Int$ per person +9.5%
1994 0.0103 1000 Int$ per person +3.7%
1995 0.0096 1000 Int$ per person -6.8%
1996 0.0091 1000 Int$ per person -4.8%
1997 0.007 1000 Int$ per person -23.6%
1998 0.0051 1000 Int$ per person -27.1%
1999 0.0044 1000 Int$ per person -13.0%
2000 0.0034 1000 Int$ per person -23.8%
2001 0.0034 1000 Int$ per person +0.4%
2002 0.0041 1000 Int$ per person +20.6%
2003 0.0029 1000 Int$ per person -27.8%
2004 0.0046 1000 Int$ per person +56.0%
2005 0.0106 1000 Int$ per person +130.5%
2006 0.0116 1000 Int$ per person +9.6%
2007 0.0083 1000 Int$ per person -28.7%
2008 0.0075 1000 Int$ per person -9.7%
2009 0.0086 1000 Int$ per person +15.0%
2010 0.0064 1000 Int$ per person -25.5%
2011 0.0077 1000 Int$ per person +19.9%
2012 0.0072 1000 Int$ per person -5.9%
2013 0.0077 1000 Int$ per person +6.5%
2014 0.0079 1000 Int$ per person +2.1%
2015 0.0064 1000 Int$ per person -18.4%
2016 0.0089 1000 Int$ per person +38.7%
2017 0.0121 1000 Int$ per person +36.2%
2018 0.0063 1000 Int$ per person -47.9%
2019 0.0067 1000 Int$ per person +6.9%
2020 0.0081 1000 Int$ per person +20.8%
2021 0.0051 1000 Int$ per person -37.6%
2022 0.0048 1000 Int$ per person -5.9%
2023 0.0041 1000 Int$ per person -13.4%
2024 0.0047 1000 Int$ per person +14.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0078 1000 Int$ per person 0.005 1000 Int$ per person 0.0127 1000 Int$ per person 9
1990s 0.0082 1000 Int$ per person 0.0044 1000 Int$ per person 0.0103 1000 Int$ per person 10
2000s 0.0065 1000 Int$ per person 0.0029 1000 Int$ per person 0.0116 1000 Int$ per person 10
2010s 0.0077 1000 Int$ per person 0.0063 1000 Int$ per person 0.0121 1000 Int$ per person 10
2020s 0.0054 1000 Int$ per person 0.0041 1000 Int$ per person 0.0081 1000 Int$ per person 5

Countries ranked near Bhutan

  1. 24 Benin 0.0055 1000 Int$ per person compare
  2. 25 Bulgaria 0.0054 1000 Int$ per person compare
  3. 26 Jamaica 0.0051 1000 Int$ per person compare
  4. 28 Morocco 0.0046 1000 Int$ per person compare
  5. 29 Peru 0.004 1000 Int$ per person compare
  6. 30 Montenegro 0.0038 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bhutan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bhutan was 0.0047 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bhutan?
The highest recorded value was 0.0127 1000 Int$ per person in 1981.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bhutan?
The lowest recorded value was 0.0029 1000 Int$ per person in 2003.
How does Bhutan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Bhutan ranks 27th out of 111 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Bhutan?
Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bhutan. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/bhutan/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/bhutan/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bhutan</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.