Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 1,162 1000 SLC in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Saint Vincent and the Grenadines recorded 1,162 1000 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of down 31.5% on the previous year and down 26.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines peaked at 6,436 1000 SLC in 2019 and was at its lowest, 77 1000 SLC, in 1961.
That places Saint Vincent and the Grenadines 86th out of 95 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 77 1000 SLC | — |
| 1962 | 77 1000 SLC | +0.0% |
| 1963 | 77 1000 SLC | +0.0% |
| 1964 | 77 1000 SLC | +0.0% |
| 1965 | 103 1000 SLC | +33.8% |
| 1966 | 103 1000 SLC | +0.0% |
| 1967 | 103 1000 SLC | +0.0% |
| 1968 | 129 1000 SLC | +25.2% |
| 1969 | 154 1000 SLC | +19.4% |
| 1970 | 154 1000 SLC | +0.0% |
| 1971 | 154 1000 SLC | +0.0% |
| 1972 | 180 1000 SLC | +16.9% |
| 1973 | 154 1000 SLC | -14.4% |
| 1974 | 154 1000 SLC | +0.0% |
| 1975 | 154 1000 SLC | +0.0% |
| 1976 | 154 1000 SLC | +0.0% |
| 1977 | 113 1000 SLC | -26.6% |
| 1978 | 180 1000 SLC | +59.3% |
| 1979 | 216 1000 SLC | +20.0% |
| 1980 | 257 1000 SLC | +19.0% |
| 1981 | 514 1000 SLC | +100.0% |
| 1982 | 771 1000 SLC | +50.0% |
| 1983 | 1,028 1000 SLC | +33.3% |
| 1984 | 1,455 1000 SLC | +41.5% |
| 1985 | 1,419 1000 SLC | -2.5% |
| 1986 | 1,470 1000 SLC | +3.6% |
| 1987 | 2,529 1000 SLC | +72.0% |
| 1988 | 2,313 1000 SLC | -8.5% |
| 1989 | 2,056 1000 SLC | -11.1% |
| 1990 | 1,799 1000 SLC | -12.5% |
| 1991 | 1,671 1000 SLC | -7.1% |
| 1992 | 1,696 1000 SLC | +1.5% |
| 1993 | 1,799 1000 SLC | +6.1% |
| 1994 | 1,799 1000 SLC | +0.0% |
| 1995 | 1,748 1000 SLC | -2.8% |
| 1996 | 1,928 1000 SLC | +10.3% |
| 1997 | 1,928 1000 SLC | +0.0% |
| 1998 | 2,056 1000 SLC | +6.6% |
| 1999 | 2,108 1000 SLC | +2.5% |
| 2000 | 2,185 1000 SLC | +3.7% |
| 2001 | 2,313 1000 SLC | +5.9% |
| 2002 | 2,442 1000 SLC | +5.6% |
| 2003 | 2,303 1000 SLC | -5.7% |
| 2004 | 2,288 1000 SLC | -0.7% |
| 2005 | 2,313 1000 SLC | +1.1% |
| 2006 | 2,442 1000 SLC | +5.6% |
| 2007 | 2,442 1000 SLC | +0.0% |
| 2008 | 2,570 1000 SLC | +5.2% |
| 2009 | 2,699 1000 SLC | +5.0% |
| 2010 | 2,139 1000 SLC | -20.7% |
| 2011 | 1,793 1000 SLC | -16.2% |
| 2012 | 1,146 1000 SLC | -36.1% |
| 2013 | 1,460 1000 SLC | +27.4% |
| 2014 | 1,583 1000 SLC | +8.4% |
| 2015 | 2,072 1000 SLC | +30.9% |
| 2016 | 1,594 1000 SLC | -23.1% |
| 2017 | 1,666 1000 SLC | +4.5% |
| 2018 | 4,668 1000 SLC | +180.2% |
| 2019 | 6,436 1000 SLC | +37.9% |
| 2020 | 4,652 1000 SLC | -27.7% |
| 2021 | 2,164 1000 SLC | -53.5% |
| 2022 | 1,758 1000 SLC | -18.8% |
| 2023 | 1,696 1000 SLC | -3.5% |
| 2024 | 1,162 1000 SLC | -31.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 1,162 1000 SLC is below the median for upper middle income countries, which is 862,144 1000 SLC, 0% of the median. (31 countries reporting)
- Saint Vincent and the Grenadines's 1,162 1000 SLC is below the median for Latin America & Caribbean, which is 256,786 1000 SLC, 0% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +180.2% | 1,666 1000 SLC | 4,668 1000 SLC |
| 1981 | +100.0% | 257 1000 SLC | 514 1000 SLC |
| 1987 | +72.0% | 1,470 1000 SLC | 2,529 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 1000 SLC | 77 1000 SLC | 154 1000 SLC | 9 |
| 1970s | 161.3 1000 SLC | 113 1000 SLC | 216 1000 SLC | 10 |
| 1980s | 1,381 1000 SLC | 257 1000 SLC | 2,529 1000 SLC | 10 |
| 1990s | 1,853 1000 SLC | 1,671 1000 SLC | 2,108 1000 SLC | 10 |
| 2000s | 2,400 1000 SLC | 2,185 1000 SLC | 2,699 1000 SLC | 10 |
| 2010s | 2,456 1000 SLC | 1,146 1000 SLC | 6,436 1000 SLC | 10 |
| 2020s | 2,286 1000 SLC | 1,162 1000 SLC | 4,652 1000 SLC | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Saint Vincent and the Grenadines was 1,162 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 6,436 1000 SLC in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 77 1000 SLC in 1961.
- How does Saint Vincent and the Grenadines rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Saint Vincent and the Grenadines ranks 86th out of 95 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.