Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Belize
Belize: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 21.54 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Belize, 1989–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belize is 21.54, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 70.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belize peaked at 139.36 in 2016 and was at its lowest, 2.66, in 1990.
That places Belize 116th out of 116 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Belize, year by year
| Year | Value | Change |
|---|---|---|
| 1989 | 15.49 | — |
| 1990 | 2.66 | -82.8% |
| 1991 | 4.42 | +66.2% |
| 1992 | 8.28 | +87.3% |
| 1993 | 15.24 | +84.1% |
| 1994 | 9.9 | -35.0% |
| 1995 | 6.44 | -34.9% |
| 1996 | 14.7 | +128.3% |
| 1997 | 20.82 | +41.6% |
| 1998 | 11.78 | -43.4% |
| 1999 | 24.86 | +111.0% |
| 2000 | 16.48 | -33.7% |
| 2001 | 36.36 | +120.6% |
| 2002 | 51.15 | +40.7% |
| 2003 | 39.31 | -23.1% |
| 2004 | 28.31 | -28.0% |
| 2005 | 24.97 | -11.8% |
| 2006 | 46.42 | +85.9% |
| 2007 | 41.27 | -11.1% |
| 2008 | 38.87 | -5.8% |
| 2009 | 41.89 | +7.8% |
| 2010 | 54.44 | +30.0% |
| 2011 | 67.46 | +23.9% |
| 2012 | 64.49 | -4.4% |
| 2013 | 52.23 | -19.0% |
| 2014 | 72.14 | +38.1% |
| 2015 | 88.5 | +22.7% |
| 2016 | 139.36 | +57.5% |
| 2017 | 127.84 | -8.3% |
| 2018 | 108.19 | -15.4% |
| 2019 | 16.02 | -85.2% |
| 2020 | 17.19 | +7.3% |
| 2021 | 16.5 | -4.0% |
| 2022 | 19.7 | +19.4% |
| 2023 | 21.67 | +10.0% |
| 2024 | 21.54 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 15.49 | 15.49 | 15.49 | 1 |
| 1990s | 11.91 | 2.66 | 24.86 | 10 |
| 2000s | 36.5 | 16.48 | 51.15 | 10 |
| 2010s | 79.07 | 16.02 | 139.36 | 10 |
| 2020s | 19.32 | 16.5 | 21.67 | 5 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belize?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belize was 21.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Belize?
- The highest recorded value was 139.36 in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Belize?
- The lowest recorded value was 2.66 in 1990.
- How does Belize rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Belize ranks 116th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Belize?
- Over the last ten years it is down 70.1%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.