Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Barbados
Barbados: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 35.52 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Barbados, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Barbados recorded 35.52 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is down 25.9% on the previous year and down 68.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Barbados peaked at 455.92 in 2003 and was at its lowest, 30.67, in 1991.
That places Barbados 115th out of 116 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Barbados, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 30.76 | — |
| 1991 | 30.67 | -0.3% |
| 1992 | 31.05 | +1.2% |
| 1993 | 89.48 | +188.2% |
| 1994 | 73.46 | -17.9% |
| 1995 | 155.19 | +111.3% |
| 1996 | 145.59 | -6.2% |
| 1997 | 218.77 | +50.3% |
| 1998 | 218.25 | -0.2% |
| 1999 | 218.18 | -0.0% |
| 2000 | 225.85 | +3.5% |
| 2001 | 230.39 | +2.0% |
| 2002 | 266.95 | +15.9% |
| 2003 | 455.92 | +70.8% |
| 2004 | 207.61 | -54.5% |
| 2005 | 163.18 | -21.4% |
| 2006 | 144.72 | -11.3% |
| 2007 | 125.27 | -13.4% |
| 2008 | 80.51 | -35.7% |
| 2009 | 105.63 | +31.2% |
| 2010 | 91.1 | -13.8% |
| 2011 | 91.27 | +0.2% |
| 2012 | 54.92 | -39.8% |
| 2013 | 122.62 | +123.3% |
| 2014 | 111.83 | -8.8% |
| 2015 | 95.44 | -14.7% |
| 2016 | 92.73 | -2.8% |
| 2017 | 33.68 | -63.7% |
| 2018 | 66.89 | +98.6% |
| 2019 | 98.9 | +47.9% |
| 2020 | 71.53 | -27.7% |
| 2021 | 38.12 | -46.7% |
| 2022 | 50.95 | +33.7% |
| 2023 | 47.96 | -5.9% |
| 2024 | 35.52 | -25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 121.14 | 30.67 | 218.77 | 10 |
| 2000s | 200.6 | 80.51 | 455.92 | 10 |
| 2010s | 85.94 | 33.68 | 122.62 | 10 |
| 2020s | 48.82 | 35.52 | 71.53 | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Barbados?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Barbados was 35.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Barbados?
- The highest recorded value was 455.92 in 2003.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Barbados?
- The lowest recorded value was 30.67 in 1991.
- How does Barbados rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Barbados ranks 115th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Barbados?
- Over the last ten years it is down 68.2%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.