Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominica
Dominica: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0 ha per US$ of GDP in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominica, 2007–2024
Source: Statizoid (derived). Measured in ha per US$ of GDP.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Dominica is 0 ha per US$ of GDP, measured in 2024.
Compared with earlier readings it is down 4.3% on the previous year and up 1.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Dominica peaked at 0 ha per US$ of GDP in 2013 and was at its lowest, 0 ha per US$ of GDP, in 2007.
That places Dominica 18th out of 113 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Dominica, year by year
| Year | ha per US$ of GDP | Change |
|---|---|---|
| 2007 | 0 ha per US$ of GDP | — |
| 2008 | 0 ha per US$ of GDP | +85.3% |
| 2009 | 0 ha per US$ of GDP | +156.0% |
| 2010 | 0 ha per US$ of GDP | -36.9% |
| 2011 | 0 ha per US$ of GDP | +123.3% |
| 2012 | 0 ha per US$ of GDP | +32.6% |
| 2013 | 0 ha per US$ of GDP | +44.9% |
| 2014 | 0 ha per US$ of GDP | -42.5% |
| 2015 | 0 ha per US$ of GDP | +8.5% |
| 2016 | 0 ha per US$ of GDP | +3.1% |
| 2017 | 0 ha per US$ of GDP | +18.3% |
| 2018 | 0 ha per US$ of GDP | -17.6% |
| 2019 | 0 ha per US$ of GDP | -0.3% |
| 2020 | 0 ha per US$ of GDP | +23.1% |
| 2021 | 0 ha per US$ of GDP | -7.0% |
| 2022 | 0 ha per US$ of GDP | -9.7% |
| 2023 | 0 ha per US$ of GDP | -5.5% |
| 2024 | 0 ha per US$ of GDP | -4.3% |
Dominica compared with similar countries
- Dominica's 0 ha per US$ of GDP is above the median for upper middle income countries, which is 0 ha per US$ of GDP, 3.6× the median. (38 countries reporting)
- Dominica's 0 ha per US$ of GDP is above the median for Latin America & Caribbean, which is 0 ha per US$ of GDP, 7.7× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 ha per US$ of GDP | 0 ha per US$ of GDP | 0 ha per US$ of GDP | 3 |
| 2010s | 0 ha per US$ of GDP | 0 ha per US$ of GDP | 0 ha per US$ of GDP | 10 |
| 2020s | 0 ha per US$ of GDP | 0 ha per US$ of GDP | 0 ha per US$ of GDP | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Dominica?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Dominica was 0 ha per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Dominica?
- The highest recorded value was 0 ha per US$ of GDP in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Dominica?
- The lowest recorded value was 0 ha per US$ of GDP in 2007.
- How does Dominica rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Dominica ranks 18th out of 113 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Dominica?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ GDP (current US$)
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.