Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Puerto Rico

Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0001 ha per person in 2024. ◆ Volatile

Latest (2024)
0.0001 ha per person
Change on year
up 40.6%
World rank
59th
of 113 countries
All-time high
0.0004 ha per person
in 1966
All-time low
0 ha per person
in 2003
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Puerto Rico, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in ha per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Puerto Rico is 0.0001 ha per person, measured in 2024.

The figure is up 40.6% on the previous year and up 130.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Puerto Rico peaked at 0.0004 ha per person in 1966 and was at its lowest, 0 ha per person, in 2003.

That places Puerto Rico 59th out of 113 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Puerto Rico, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita in Puerto Rico, 1961 to 2024.
Year ha per person Change
1961 0.0003 ha per person —
1962 0.0003 ha per person +5.1%
1963 0.0003 ha per person -0.7%
1964 0.0003 ha per person +16.5%
1965 0.0003 ha per person +7.4%
1966 0.0004 ha per person +3.1%
1967 0.0003 ha per person -21.4%
1968 0.0002 ha per person -21.5%
1969 0.0003 ha per person +25.6%
1970 0.0002 ha per person -27.3%
1971 0.0002 ha per person +12.5%
1972 0.0003 ha per person +13.9%
1973 0.0002 ha per person -19.7%
1974 0.0002 ha per person -11.9%
1975 0.0001 ha per person -34.6%
1976 0.0001 ha per person +9.3%
1977 0.0001 ha per person -1.5%
1978 0.0001 ha per person -1.3%
1979 0.0001 ha per person -1.2%
1980 0.0001 ha per person +2.5%
1981 0.0001 ha per person +2.4%
1982 0.0002 ha per person +49.6%
1983 0.0002 ha per person -1.0%
1984 0.0002 ha per person +11.2%
1985 0.0002 ha per person -18.6%
1986 0.0002 ha per person -1.0%
1987 0.0002 ha per person -0.9%
1988 0.0002 ha per person +7.3%
1989 0.0002 ha per person -4.0%
1990 0.0002 ha per person +2.3%
1991 0.0002 ha per person -3.8%
1992 0.0001 ha per person -16.4%
1993 0.0002 ha per person +6.6%
1994 0.0002 ha per person +4.3%
1995 0.0002 ha per person -4.2%
1996 0.0001 ha per person -6.6%
1997 0.0001 ha per person -13.2%
1998 0.0002 ha per person +45.0%
1999 0.0001 ha per person -37.5%
2000 0.0001 ha per person +24.7%
2001 0.0001 ha per person -5.7%
2002 0.0001 ha per person -56.4%
2003 0 ha per person -40.6%
2004 0 ha per person +0.7%
2005 0 ha per person +2.4%
2006 0 ha per person +1.9%
2007 0 ha per person +10.6%
2008 0.0001 ha per person +22.7%
2009 0.0001 ha per person +20.2%
2010 0.0001 ha per person +45.3%
2011 0.0001 ha per person +12.2%
2012 0.0001 ha per person +45.0%
2013 0.0001 ha per person -41.4%
2014 0.0001 ha per person -30.4%
2015 0.0001 ha per person -3.9%
2016 0.0001 ha per person +11.3%
2017 0.0001 ha per person +18.0%
2018 0.0001 ha per person -10.8%
2019 0.0001 ha per person +45.3%
2020 0.0001 ha per person +1.3%
2021 0.0001 ha per person -1.0%
2022 0.0001 ha per person +5.2%
2023 0.0001 ha per person -5.1%
2024 0.0001 ha per person +40.6%

Puerto Rico compared with similar countries

  • Puerto Rico's 0.0001 ha per person is above the median for high income countries, which is 0.0001 ha per person, 2.0× the median. (43 countries reporting)
  • Puerto Rico's 0.0001 ha per person is below the median for Latin America & Caribbean, which is 0.0001 ha per person, 93% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 ha per person 0.0002 ha per person 0.0004 ha per person 9
1970s 0.0002 ha per person 0.0001 ha per person 0.0003 ha per person 10
1980s 0.0002 ha per person 0.0001 ha per person 0.0002 ha per person 10
1990s 0.0002 ha per person 0.0001 ha per person 0.0002 ha per person 10
2000s 0.0001 ha per person 0 ha per person 0.0001 ha per person 10
2010s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 10
2020s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 5

Countries ranked near Puerto Rico

  1. 56 Hungary 0.0001 ha per person compare
  2. 57 Argentina 0.0001 ha per person compare
  3. 58 Australia 0.0001 ha per person compare
  4. 60 Palestine 0.0001 ha per person compare
  5. 61 Ecuador 0.0001 ha per person compare
  6. 62 Lebanon 0.0001 ha per person compare

See the full ranking of 114 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Puerto Rico?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Puerto Rico was 0.0001 ha per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Puerto Rico?
The highest recorded value was 0.0004 ha per person in 1966.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Puerto Rico?
The lowest recorded value was 0 ha per person in 2003.
How does Puerto Rico rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Puerto Rico ranks 59th out of 113 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Puerto Rico?
Over the last ten years it is up 130.3%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Puerto Rico. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/puerto-rico-us/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/puerto-rico-us/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Puerto Rico</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,307 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.