Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Nicaragua

Nicaragua: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0001 ha per person in 2023. ◆ Volatile

Latest (2023)
0.0001 ha per person
Change on year
down 4.4%
World rank
64th
of 113 countries
All-time high
0.0001 ha per person
in 2022
All-time low
0 ha per person
in 1999
Years of data
33
1991–2023

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Nicaragua, 1991–2023

00001991200720231991: 0 ha per person1992: 0 ha per person1993: 0 ha per person1994: 0 ha per person1995: 0 ha per person1996: 0 ha per person1997: 0 ha per person1998: 0 ha per person1999: 0 ha per person2000: 0 ha per person2001: 0 ha per person2002: 0 ha per person2003: 0 ha per person2004: 0 ha per person2005: 0 ha per person2006: 0 ha per person2007: 0 ha per person2008: 0 ha per person2009: 0 ha per person2010: 0 ha per person2011: 0 ha per person2012: 0 ha per person2013: 0 ha per person2014: 0 ha per person2015: 0 ha per person2016: 0 ha per person2017: 0 ha per person2018: 0 ha per person2019: 0 ha per person2020: 0 ha per person2021: 0 ha per person2022: 0 ha per person2023: 0 ha per person

Source: Statizoid (derived). Measured in ha per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Nicaragua is 0.0001 ha per person, measured in 2023.

Compared with earlier readings it is down 4.4% on the previous year and up 287.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Nicaragua peaked at 0.0001 ha per person in 2022 and was at its lowest, 0 ha per person, in 1999.

Nicaragua ranks 64th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Nicaragua, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita in Nicaragua, 1991 to 2023.
Year ha per person Change
1991 0 ha per person —
1992 0 ha per person -2.2%
1993 0 ha per person -2.2%
1994 0 ha per person -2.1%
1995 0 ha per person -2.0%
1996 0 ha per person -1.8%
1997 0 ha per person -1.7%
1998 0 ha per person -1.5%
1999 0 ha per person -1.4%
2000 0 ha per person +97.3%
2001 0 ha per person -1.3%
2002 0 ha per person -1.2%
2003 0 ha per person -1.2%
2004 0 ha per person -1.2%
2005 0 ha per person -1.3%
2006 0 ha per person +47.9%
2007 0 ha per person -1.4%
2008 0 ha per person -1.4%
2009 0 ha per person +31.4%
2010 0 ha per person -1.4%
2011 0 ha per person +1132.5%
2012 0 ha per person +115.0%
2013 0 ha per person +67.4%
2014 0 ha per person +41.8%
2015 0.0001 ha per person +40.6%
2016 0.0001 ha per person +41.9%
2017 0.0001 ha per person +34.9%
2018 0.0001 ha per person +0.5%
2019 0.0001 ha per person +2.5%
2020 0.0001 ha per person -0.6%
2021 0.0001 ha per person +3.2%
2022 0.0001 ha per person +0.6%
2023 0.0001 ha per person -4.4%

Nicaragua compared with similar countries

  • Nicaragua's 0.0001 ha per person is below the median for lower middle income countries, which is 0.0002 ha per person, 55% of the median. (22 countries reporting)
  • Nicaragua's 0.0001 ha per person is below the median for Latin America & Caribbean, which is 0.0001 ha per person, 83% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +1132.5% 0 ha per person 0 ha per person
2012 +115.0% 0 ha per person 0 ha per person
2000 +97.3% 0 ha per person 0 ha per person
2013 +67.4% 0 ha per person 0 ha per person
2006 +47.9% 0 ha per person 0 ha per person
2014 +41.8% 0 ha per person 0 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 ha per person 0 ha per person 0 ha per person 9
2000s 0 ha per person 0 ha per person 0 ha per person 10
2010s 0.0001 ha per person 0 ha per person 0.0001 ha per person 10
2020s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 4

Countries ranked near Nicaragua

  1. 61 Ecuador 0.0001 ha per person compare
  2. 62 Lebanon 0.0001 ha per person compare
  3. 63 Malaysia 0.0001 ha per person compare
  4. 65 Chile 0.0001 ha per person compare
  5. 66 Paraguay 0.0001 ha per person compare
  6. 67 Saudi Arabia 0.0001 ha per person compare

See the full ranking of 114 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Nicaragua?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Nicaragua was 0.0001 ha per person in 2023, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Nicaragua?
The highest recorded value was 0.0001 ha per person in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Nicaragua?
The lowest recorded value was 0 ha per person in 1999.
How does Nicaragua rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Nicaragua ranks 64th out of 113 countries with data for 2023.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Nicaragua?
Over the last ten years it is up 287.7%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Nicaragua. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/nicaragua/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/nicaragua/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Nicaragua</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,307 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.