Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Honduras

Honduras: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0001 ha per person in 2024. ▲ Rising

Latest (2024)
0.0001 ha per person
Change on year
down 0.8%
World rank
72nd
of 113 countries
All-time high
0.0001 ha per person
in 2012
All-time low
0 ha per person
in 2000
Years of data
39
1986–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Honduras, 1986–2024

000001986200520241986: 0 ha per person1987: 0 ha per person1988: 0 ha per person1989: 0 ha per person1990: 0 ha per person1991: 0 ha per person1992: 0 ha per person1993: 0 ha per person1994: 0 ha per person1995: 0 ha per person1996: 0 ha per person1997: 0 ha per person1998: 0 ha per person1999: 0 ha per person2000: 0 ha per person2001: 0 ha per person2002: 0 ha per person2003: 0 ha per person2004: 0 ha per person2005: 0 ha per person2006: 0 ha per person2007: 0 ha per person2008: 0 ha per person2009: 0 ha per person2010: 0 ha per person2011: 0 ha per person2012: 0 ha per person2013: 0 ha per person2014: 0 ha per person2015: 0 ha per person2016: 0 ha per person2017: 0 ha per person2018: 0 ha per person2019: 0 ha per person2020: 0 ha per person2021: 0 ha per person2022: 0 ha per person2023: 0 ha per person2024: 0 ha per person

Source: Statizoid (derived). Measured in ha per person.

Analysis

Honduras recorded 0.0001 ha per person for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.

That represents a change of down 0.8% on the previous year and up 28.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Honduras peaked at 0.0001 ha per person in 2012 and was at its lowest, 0 ha per person, in 2000.

Honduras ranks 72nd of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 39 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Honduras, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita in Honduras, 1986 to 2024.
Year ha per person Change
1986 0.0001 ha per person —
1987 0.0001 ha per person -41.7%
1988 0.0001 ha per person -19.0%
1989 0 ha per person -22.2%
1990 0.0001 ha per person +21.5%
1991 0 ha per person -2.8%
1992 0 ha per person -2.8%
1993 0.0001 ha per person +108.4%
1994 0.0001 ha per person -3.9%
1995 0.0001 ha per person -2.8%
1996 0.0001 ha per person -2.8%
1997 0.0001 ha per person -2.8%
1998 0.0001 ha per person -23.7%
1999 0 ha per person -29.6%
2000 0 ha per person -15.0%
2001 0 ha per person +11.5%
2002 0.0001 ha per person +110.4%
2003 0.0001 ha per person +10.3%
2004 0.0001 ha per person +26.9%
2005 0.0001 ha per person +0.7%
2006 0.0001 ha per person -2.3%
2007 0.0001 ha per person -2.3%
2008 0.0001 ha per person +5.5%
2009 0.0001 ha per person +4.7%
2010 0.0001 ha per person -8.6%
2011 0.0001 ha per person +6.0%
2012 0.0001 ha per person +8.8%
2013 0.0001 ha per person -0.6%
2014 0.0001 ha per person -50.4%
2015 0.0001 ha per person +8.8%
2016 0.0001 ha per person +14.7%
2017 0.0001 ha per person +21.7%
2018 0.0001 ha per person +2.9%
2019 0.0001 ha per person -10.8%
2020 0.0001 ha per person -5.1%
2021 0.0001 ha per person +4.1%
2022 0.0001 ha per person -4.2%
2023 0.0001 ha per person -1.8%
2024 0.0001 ha per person -0.8%

Honduras compared with similar countries

  • Honduras's 0.0001 ha per person is below the median for lower middle income countries, which is 0.0002 ha per person, 42% of the median. (22 countries reporting)
  • Honduras's 0.0001 ha per person is below the median for Latin America & Caribbean, which is 0.0001 ha per person, 64% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +110.4% 0 ha per person 0.0001 ha per person
1993 +108.4% 0 ha per person 0.0001 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0001 ha per person 0 ha per person 0.0001 ha per person 4
1990s 0.0001 ha per person 0 ha per person 0.0001 ha per person 10
2000s 0.0001 ha per person 0 ha per person 0.0001 ha per person 10
2010s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 10
2020s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 5

Countries ranked near Honduras

  1. 69 Portugal 0.0001 ha per person compare
  2. 70 Belize 0.0001 ha per person compare
  3. 71 Kyrgyzstan 0.0001 ha per person compare
  4. 73 Iraq 0.0001 ha per person compare
  5. 74 Poland 0.0001 ha per person compare
  6. 75 Yemen 0.0001 ha per person compare

See the full ranking of 114 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Honduras?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Honduras was 0.0001 ha per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Honduras?
The highest recorded value was 0.0001 ha per person in 2012.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Honduras?
The lowest recorded value was 0 ha per person in 2000.
How does Honduras rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Honduras ranks 72nd out of 113 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Honduras?
Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Honduras. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/honduras/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/honduras/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Honduras</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,307 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.