Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Georgia
Georgia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0003 ha per person in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Georgia, 2004–2024
Source: Statizoid (derived). Measured in ha per person.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia is 0.0003 ha per person, measured in 2024.
Compared with earlier readings it is down 28.8% on the previous year and up 151.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia peaked at 0.0006 ha per person in 2005 and was at its lowest, 0.0001 ha per person, in 2010.
That places Georgia 40th out of 113 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Georgia, year by year
| Year | ha per person | Change |
|---|---|---|
| 2004 | 0.0005 ha per person | — |
| 2005 | 0.0006 ha per person | +15.7% |
| 2006 | 0.0004 ha per person | -38.8% |
| 2007 | 0.0003 ha per person | -6.7% |
| 2008 | 0.0003 ha per person | -7.4% |
| 2009 | 0.0003 ha per person | -15.9% |
| 2010 | 0.0001 ha per person | -59.7% |
| 2011 | 0.0001 ha per person | +0.8% |
| 2012 | 0.0001 ha per person | +0.7% |
| 2013 | 0.0001 ha per person | +0.3% |
| 2014 | 0.0001 ha per person | -0.0% |
| 2015 | 0.0001 ha per person | -0.2% |
| 2016 | 0.0002 ha per person | +83.9% |
| 2017 | 0.0002 ha per person | -15.5% |
| 2018 | 0.0002 ha per person | +13.4% |
| 2019 | 0.0002 ha per person | +19.4% |
| 2020 | 0.0003 ha per person | +14.1% |
| 2021 | 0.0002 ha per person | -6.3% |
| 2022 | 0.0002 ha per person | -0.1% |
| 2023 | 0.0004 ha per person | +57.3% |
| 2024 | 0.0003 ha per person | -28.8% |
Georgia compared with similar countries
- Georgia's 0.0003 ha per person is below the median for upper middle income countries, which is 0.0003 ha per person, 92% of the median. (38 countries reporting)
- Georgia's 0.0003 ha per person is above the median for Europe & Central Asia, which is 0.0001 ha per person, 2.2× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0004 ha per person | 0.0003 ha per person | 0.0006 ha per person | 6 |
| 2010s | 0.0001 ha per person | 0.0001 ha per person | 0.0002 ha per person | 10 |
| 2020s | 0.0003 ha per person | 0.0002 ha per person | 0.0004 ha per person | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Georgia was 0.0003 ha per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Georgia?
- The highest recorded value was 0.0006 ha per person in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Georgia?
- The lowest recorded value was 0.0001 ha per person in 2010.
- How does Georgia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Georgia ranks 40th out of 113 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Georgia?
- Over the last ten years it is up 151.2%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.