Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Canada
Canada: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0001 ha per person in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Canada, 1961–2024
Source: Statizoid (derived). Measured in ha per person.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Canada stood at 0.0001 ha per person.
That represents a change of down 10.0% on the previous year and down 28.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Canada peaked at 0.0001 ha per person in 2001 and was at its lowest, 0 ha per person, in 1966.
Canada ranks 81st of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Canada, year by year
| Year | ha per person | Change |
|---|---|---|
| 1961 | 0 ha per person | — |
| 1962 | 0 ha per person | -1.8% |
| 1963 | 0 ha per person | +22.7% |
| 1964 | 0 ha per person | -41.1% |
| 1965 | 0 ha per person | -1.8% |
| 1966 | 0 ha per person | -1.8% |
| 1967 | 0 ha per person | +96.4% |
| 1968 | 0 ha per person | +14.8% |
| 1969 | 0 ha per person | +12.7% |
| 1970 | 0 ha per person | -26.0% |
| 1971 | 0 ha per person | +13.3% |
| 1972 | 0 ha per person | -1.2% |
| 1973 | 0 ha per person | -29.4% |
| 1974 | 0 ha per person | -21.1% |
| 1975 | 0 ha per person | +47.8% |
| 1976 | 0 ha per person | -17.8% |
| 1977 | 0 ha per person | +38.4% |
| 1978 | 0 ha per person | -1.0% |
| 1979 | 0 ha per person | +13.2% |
| 1980 | 0 ha per person | -19.8% |
| 1981 | 0 ha per person | +83.9% |
| 1982 | 0.0001 ha per person | +18.1% |
| 1983 | 0.0001 ha per person | +13.3% |
| 1984 | 0.0001 ha per person | +2.7% |
| 1985 | 0.0001 ha per person | +20.3% |
| 1986 | 0.0001 ha per person | -5.0% |
| 1987 | 0.0001 ha per person | +5.4% |
| 1988 | 0.0001 ha per person | +0.6% |
| 1989 | 0.0001 ha per person | -8.8% |
| 1990 | 0.0001 ha per person | -0.7% |
| 1991 | 0.0001 ha per person | -2.4% |
| 1992 | 0.0001 ha per person | +0.1% |
| 1993 | 0.0001 ha per person | -12.2% |
| 1994 | 0.0001 ha per person | -0.0% |
| 1995 | 0.0001 ha per person | +18.3% |
| 1996 | 0.0001 ha per person | +5.2% |
| 1997 | 0.0001 ha per person | -7.5% |
| 1998 | 0.0001 ha per person | -13.8% |
| 1999 | 0.0001 ha per person | -3.4% |
| 2000 | 0.0001 ha per person | +13.0% |
| 2001 | 0.0001 ha per person | +29.0% |
| 2002 | 0.0001 ha per person | -25.8% |
| 2003 | 0.0001 ha per person | -1.5% |
| 2004 | 0.0001 ha per person | -14.2% |
| 2005 | 0.0001 ha per person | +8.4% |
| 2006 | 0.0001 ha per person | -5.5% |
| 2007 | 0.0001 ha per person | +15.4% |
| 2008 | 0.0001 ha per person | -18.9% |
| 2009 | 0.0001 ha per person | -1.7% |
| 2010 | 0.0001 ha per person | +5.8% |
| 2011 | 0.0001 ha per person | +21.3% |
| 2012 | 0.0001 ha per person | +5.1% |
| 2013 | 0.0001 ha per person | -0.2% |
| 2014 | 0.0001 ha per person | +5.9% |
| 2015 | 0.0001 ha per person | +2.2% |
| 2016 | 0.0001 ha per person | +0.3% |
| 2017 | 0.0001 ha per person | -8.5% |
| 2018 | 0.0001 ha per person | -2.7% |
| 2019 | 0.0001 ha per person | -12.4% |
| 2020 | 0.0001 ha per person | +5.5% |
| 2021 | 0.0001 ha per person | +1.7% |
| 2022 | 0.0001 ha per person | -4.4% |
| 2023 | 0.0001 ha per person | -2.7% |
| 2024 | 0.0001 ha per person | -10.0% |
Canada compared with similar countries
- Canada's 0.0001 ha per person is below the median for high income countries, which is 0.0001 ha per person, 78% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +96.4% | 0 ha per person | 0 ha per person |
| 1981 | +83.9% | 0 ha per person | 0 ha per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha per person | 0 ha per person | 0 ha per person | 9 |
| 1970s | 0 ha per person | 0 ha per person | 0 ha per person | 10 |
| 1980s | 0.0001 ha per person | 0 ha per person | 0.0001 ha per person | 10 |
| 1990s | 0.0001 ha per person | 0.0001 ha per person | 0.0001 ha per person | 10 |
| 2000s | 0.0001 ha per person | 0.0001 ha per person | 0.0001 ha per person | 10 |
| 2010s | 0.0001 ha per person | 0.0001 ha per person | 0.0001 ha per person | 10 |
| 2020s | 0.0001 ha per person | 0.0001 ha per person | 0.0001 ha per person | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Canada?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Canada was 0.0001 ha per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Canada?
- The highest recorded value was 0.0001 ha per person in 2001.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Canada?
- The lowest recorded value was 0 ha per person in 1966.
- How does Canada rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Canada ranks 81st out of 113 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Canada?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.