Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Antigua and Barbuda

Antigua and Barbuda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0003 ha per person in 2024. ◆ Volatile

Latest (2024)
0.0003 ha per person
Change on year
up 59.2%
World rank
44th
of 113 countries
All-time high
0.0003 ha per person
in 2021
All-time low
0 ha per person
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Antigua and Barbuda, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in ha per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Antigua and Barbuda is 0.0003 ha per person, measured in 2024.

The figure is up 59.2% on the previous year and up 13.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Antigua and Barbuda peaked at 0.0003 ha per person in 2021 and was at its lowest, 0 ha per person, in 1961.

Antigua and Barbuda ranks 44th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Antigua and Barbuda, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita in Antigua and Barbuda, 1961 to 2024.
Year ha per person Change
1961 0 ha per person —
1962 0 ha per person —
1963 0 ha per person —
1964 0 ha per person -1.5%
1965 0 ha per person +96.8%
1966 0 ha per person -1.5%
1967 0 ha per person +47.7%
1968 0.0001 ha per person +31.3%
1969 0.0001 ha per person +23.0%
1970 0.0001 ha per person +18.7%
1971 0.0001 ha per person +16.3%
1972 0.0001 ha per person +14.5%
1973 0.0001 ha per person -37.2%
1974 0 ha per person -39.7%
1975 0 ha per person +0.3%
1976 0.0001 ha per person +66.9%
1977 0 ha per person -60.1%
1978 0 ha per person -0.3%
1979 0 ha per person -0.4%
1980 0.0001 ha per person +348.3%
1981 0.0002 ha per person +10.8%
1982 0.0003 ha per person +69.7%
1983 0.0002 ha per person -17.8%
1984 0.0002 ha per person -21.4%
1985 0.0001 ha per person -26.9%
1986 0.0001 ha per person +0.5%
1987 0.0001 ha per person +0.5%
1988 0.0001 ha per person +13.1%
1989 0.0002 ha per person +11.6%
1990 0.0002 ha per person +10.5%
1991 0.0002 ha per person +8.5%
1992 0.0002 ha per person +23.0%
1993 0.0002 ha per person -1.8%
1994 0.0002 ha per person -8.4%
1995 0.0002 ha per person -9.0%
1996 0.0002 ha per person +5.5%
1997 0.0002 ha per person -2.0%
1998 0.0002 ha per person -1.9%
1999 0.0002 ha per person +5.3%
2000 0.0002 ha per person -1.7%
2001 0.0002 ha per person +5.0%
2002 0.0002 ha per person +4.9%
2003 0.0002 ha per person +4.7%
2004 0.0003 ha per person +9.9%
2005 0.0002 ha per person -6.1%
2006 0.0002 ha per person -1.2%
2007 0.0002 ha per person -1.3%
2008 0.0002 ha per person +3.7%
2009 0.0002 ha per person -1.5%
2010 0.0002 ha per person -1.3%
2011 0.0002 ha per person -1.2%
2012 0.0002 ha per person -1.1%
2013 0.0002 ha per person -0.9%
2014 0.0002 ha per person -0.8%
2015 0.0002 ha per person +4.2%
2016 0.0002 ha per person -10.1%
2017 0.0002 ha per person -0.6%
2018 0.0002 ha per person -0.5%
2019 0.0002 ha per person -5.7%
2020 0.0001 ha per person -55.8%
2021 0.0003 ha per person +260.5%
2022 0.0002 ha per person -28.0%
2023 0.0002 ha per person -28.9%
2024 0.0003 ha per person +59.2%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.0003 ha per person is above the median for high income countries, which is 0.0001 ha per person, 3.8× the median. (43 countries reporting)
  • Antigua and Barbuda's 0.0003 ha per person is above the median for Latin America & Caribbean, which is 0.0001 ha per person, 1.8× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +348.3% 0 ha per person 0.0001 ha per person
2021 +260.5% 0.0001 ha per person 0.0003 ha per person
1965 +96.8% 0 ha per person 0 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha per person 0 ha per person 0.0001 ha per person 9
1970s 0.0001 ha per person 0 ha per person 0.0001 ha per person 10
1980s 0.0002 ha per person 0.0001 ha per person 0.0003 ha per person 10
1990s 0.0002 ha per person 0.0002 ha per person 0.0002 ha per person 10
2000s 0.0002 ha per person 0.0002 ha per person 0.0003 ha per person 10
2010s 0.0002 ha per person 0.0002 ha per person 0.0002 ha per person 10
2020s 0.0002 ha per person 0.0001 ha per person 0.0003 ha per person 5

Countries ranked near Antigua and Barbuda

  1. 41 Zimbabwe 0.0003 ha per person compare
  2. 42 Greece 0.0003 ha per person compare
  3. 43 Libya 0.0003 ha per person compare
  4. 45 Jordan 0.0002 ha per person compare
  5. 46 Montenegro 0.0002 ha per person compare
  6. 47 Guyana 0.0002 ha per person compare

See the full ranking of 114 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Antigua and Barbuda?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Antigua and Barbuda was 0.0003 ha per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Antigua and Barbuda?
The highest recorded value was 0.0003 ha per person in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Antigua and Barbuda?
The lowest recorded value was 0 ha per person in 1961.
How does Antigua and Barbuda rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Antigua and Barbuda ranks 44th out of 113 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Antigua and Barbuda?
Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/antigua-and-barbuda/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/antigua-and-barbuda/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Antigua and Barbuda</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,307 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.