Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Western Asia

Western Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 17,739 t in 2024. ▲ Rising

Latest (2024)
17,739 t
Change on year
up 0.2%
Rank
23rd
of 27 groups
All-time high
26,000 t
in 1986
All-time low
4,500 t
in 1975
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Western Asia, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Western Asia stood at 17,739 t.

The figure is up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Western Asia peaked at 26,000 t in 1986 and was at its lowest, 4,500 t, in 1975.

Western Asia ranks 23rd of 27 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Western Asia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production in Western Asia, 1961 to 2024.
Year t Change
1961 10,000 t
1962 10,000 t +0.0%
1963 10,000 t +0.0%
1964 10,000 t +0.0%
1965 10,000 t +0.0%
1966 10,000 t +0.0%
1967 10,000 t +0.0%
1968 13,000 t +30.0%
1969 9,000 t -30.8%
1970 9,000 t +0.0%
1971 10,000 t +11.1%
1972 7,000 t -30.0%
1973 7,000 t +0.0%
1974 14,000 t +100.0%
1975 4,500 t -67.9%
1976 11,000 t +144.4%
1977 10,000 t -9.1%
1978 10,000 t +0.0%
1979 10,000 t +0.0%
1980 10,000 t +0.0%
1981 10,000 t +0.0%
1982 10,000 t +0.0%
1983 10,000 t +0.0%
1984 10,000 t +0.0%
1985 14,000 t +40.0%
1986 26,000 t +85.7%
1987 20,000 t -23.1%
1988 21,000 t +5.0%
1989 21,000 t +0.0%
1990 24,000 t +14.3%
1991 21,000 t -12.5%
1992 16,000 t -23.8%
1993 15,000 t -6.2%
1994 14,867 t -0.9%
1995 14,000 t -5.8%
1996 15,000 t +7.1%
1997 14,000 t -6.7%
1998 16,000 t +14.3%
1999 16,987 t +6.2%
2000 17,500 t +3.0%
2001 20,500 t +17.1%
2002 20,712 t +1.0%
2003 21,801 t +5.3%
2004 24,786 t +13.7%
2005 17,881 t -27.9%
2006 17,680 t -1.1%
2007 17,070 t -3.4%
2008 16,572 t -2.9%
2009 16,268 t -1.8%
2010 15,665 t -3.7%
2011 16,563 t +5.7%
2012 17,450 t +5.4%
2013 17,352 t -0.6%
2014 17,455 t +0.6%
2015 17,204 t -1.4%
2016 17,887 t +4.0%
2017 17,815 t -0.4%
2018 18,788 t +5.5%
2019 18,372 t -2.2%
2020 17,712 t -3.6%
2021 17,921 t +1.2%
2022 17,593 t -1.8%
2023 17,704 t +0.6%
2024 17,739 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,222 t 9,000 t 13,000 t 9
1970s 9,250 t 4,500 t 14,000 t 10
1980s 15,200 t 10,000 t 26,000 t 10
1990s 16,685 t 14,000 t 24,000 t 10
2000s 19,077 t 16,268 t 24,786 t 10
2010s 17,455 t 15,665 t 18,788 t 10
2020s 17,734 t 17,593 t 17,921 t 5

Countries ranked near Western Asia

  1. 20 Morocco 27,918 t compare
  2. 21 Uzbekistan 25,268 t compare
  3. 22 Bosnia and Herzegovina 24,495 t compare
  4. 23 Tunisia 20,887 t compare
  5. 24 Cabo Verde 1,551 t compare
  6. 24 Hungary 20,094 t compare
  7. 25 Jamaica 18,718 t compare
  8. 26 South Africa 17,990 t compare

See the full ranking of 107 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Western Asia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Western Asia was 17,739 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Western Asia?
The highest recorded value was 26,000 t in 1986.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Western Asia?
The lowest recorded value was 4,500 t in 1975.
How does Western Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Western Asia ranks 23rd out of 27 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Western Asia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-production/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-production/western-asia/">Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Western Asia</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,636 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.