Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cabo Verde
Cabo Verde: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 1,551 t in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde stood at 1,551 t.
The figure is down 0.6% on the previous year and up 5.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde peaked at 1,590 t in 2020 and was at its lowest, 300 t, in 1991.
That places Cabo Verde 24th out of 27 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 800 t | — |
| 1962 | 800 t | +0.0% |
| 1963 | 800 t | +0.0% |
| 1964 | 800 t | +0.0% |
| 1965 | 800 t | +0.0% |
| 1966 | 800 t | +0.0% |
| 1967 | 800 t | +0.0% |
| 1968 | 800 t | +0.0% |
| 1969 | 800 t | +0.0% |
| 1970 | 800 t | +0.0% |
| 1971 | 800 t | +0.0% |
| 1972 | 800 t | +0.0% |
| 1973 | 800 t | +0.0% |
| 1974 | 800 t | +0.0% |
| 1975 | 800 t | +0.0% |
| 1976 | 800 t | +0.0% |
| 1977 | 800 t | +0.0% |
| 1978 | 800 t | +0.0% |
| 1979 | 800 t | +0.0% |
| 1980 | 800 t | +0.0% |
| 1981 | 800 t | +0.0% |
| 1982 | 800 t | +0.0% |
| 1983 | 800 t | +0.0% |
| 1984 | 800 t | +0.0% |
| 1985 | 800 t | +0.0% |
| 1986 | 800 t | +0.0% |
| 1987 | 800 t | +0.0% |
| 1988 | 800 t | +0.0% |
| 1989 | 1,140 t | +42.5% |
| 1990 | 1,118 t | -1.9% |
| 1991 | 300 t | -73.2% |
| 1992 | 420 t | +40.0% |
| 1993 | 800 t | +90.5% |
| 1994 | 860 t | +7.5% |
| 1995 | 750 t | -12.8% |
| 1996 | 1,170 t | +56.0% |
| 1997 | 800 t | -31.6% |
| 1998 | 900 t | +12.5% |
| 1999 | 1,000 t | +11.1% |
| 2000 | 900 t | -10.0% |
| 2001 | 966.15 t | +7.3% |
| 2002 | 1,000 t | +3.5% |
| 2003 | 1,031 t | +3.1% |
| 2004 | 1,055 t | +2.4% |
| 2005 | 1,000 t | -5.2% |
| 2006 | 1,100 t | +10.0% |
| 2007 | 1,250 t | +13.6% |
| 2008 | 1,236 t | -1.1% |
| 2009 | 1,445 t | +16.9% |
| 2010 | 1,323 t | -8.4% |
| 2011 | 1,350 t | +2.0% |
| 2012 | 1,400 t | +3.7% |
| 2013 | 1,432 t | +2.3% |
| 2014 | 1,472 t | +2.7% |
| 2015 | 1,527 t | +3.8% |
| 2016 | 1,477 t | -3.3% |
| 2017 | 1,553 t | +5.1% |
| 2018 | 1,519 t | -2.2% |
| 2019 | 1,516 t | -0.2% |
| 2020 | 1,590 t | +4.9% |
| 2021 | 1,542 t | -3.0% |
| 2022 | 1,550 t | +0.5% |
| 2023 | 1,561 t | +0.7% |
| 2024 | 1,551 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800 t | 800 t | 800 t | 9 |
| 1970s | 800 t | 800 t | 800 t | 10 |
| 1980s | 834 t | 800 t | 1,140 t | 10 |
| 1990s | 811.8 t | 300 t | 1,170 t | 10 |
| 2000s | 1,098 t | 900 t | 1,445 t | 10 |
| 2010s | 1,457 t | 1,323 t | 1,553 t | 10 |
| 2020s | 1,559 t | 1,542 t | 1,590 t | 5 |
Countries ranked near Cabo Verde
- 21 Uzbekistan 25,268 t compare
- 22 Bosnia and Herzegovina 24,495 t compare
- 23 Tunisia 20,887 t compare
- 24 Hungary 20,094 t compare
- 25 Jamaica 18,718 t compare
- 26 South Africa 17,990 t compare
- 27 Algeria 15,112 t compare
More agriculture & rural data for Cabo Verde
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Cabo Verde was 1,551 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Cabo Verde?
- The highest recorded value was 1,590 t in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Cabo Verde?
- The lowest recorded value was 300 t in 1991.
- How does Cabo Verde rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Cabo Verde ranks 24th out of 27 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Cabo Verde?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.