Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Oceania
Oceania: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 2.15 t in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Oceania, 1981–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Oceania is 2.15 t, measured in 2024.
The figure is up 0.9% on the previous year and down 17.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Oceania peaked at 285 t in 1981 and was at its lowest, 1.78 t, in 2017.
Oceania ranks 25th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1981 | 285 t | — |
| 1982 | 200 t | -29.8% |
| 1983 | 160 t | -20.0% |
| 1984 | 100 t | -37.5% |
| 1985 | 105 t | +5.0% |
| 1986 | 100 t | -4.8% |
| 1987 | 98 t | -2.0% |
| 1988 | 80 t | -18.4% |
| 1989 | 100 t | +25.0% |
| 1990 | 80 t | -20.0% |
| 1991 | 80 t | +0.0% |
| 1992 | 60 t | -25.0% |
| 1993 | 60 t | +0.0% |
| 1994 | 58 t | -3.3% |
| 1995 | 60 t | +3.4% |
| 1996 | 40 t | -33.3% |
| 1997 | 45 t | +12.5% |
| 1998 | 37 t | -17.8% |
| 1999 | 40 t | +8.1% |
| 2000 | 10 t | -75.0% |
| 2001 | 15 t | +50.0% |
| 2002 | 20 t | +33.3% |
| 2003 | 60 t | +200.0% |
| 2004 | 30 t | -50.0% |
| 2005 | 25 t | -16.7% |
| 2006 | 20 t | -20.0% |
| 2007 | 12 t | -40.0% |
| 2008 | 8 t | -33.3% |
| 2009 | 6 t | -25.0% |
| 2010 | 5 t | -16.7% |
| 2011 | 5 t | +0.0% |
| 2012 | 5 t | +0.0% |
| 2013 | 3.67 t | -26.6% |
| 2014 | 2.62 t | -28.6% |
| 2015 | 2 t | -23.7% |
| 2016 | 2.76 t | +38.0% |
| 2017 | 1.78 t | -35.5% |
| 2018 | 2.18 t | +22.5% |
| 2019 | 2.24 t | +2.8% |
| 2020 | 2.07 t | -7.6% |
| 2021 | 2.16 t | +4.3% |
| 2022 | 2.16 t | +0.0% |
| 2023 | 2.13 t | -1.4% |
| 2024 | 2.15 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 136.44 t | 80 t | 285 t | 9 |
| 1990s | 56 t | 37 t | 80 t | 10 |
| 2000s | 20.6 t | 6 t | 60 t | 10 |
| 2010s | 3.23 t | 1.78 t | 5 t | 10 |
| 2020s | 2.13 t | 2.07 t | 2.16 t | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Oceania?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Oceania was 2.15 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Oceania?
- The highest recorded value was 285 t in 1981.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Oceania?
- The lowest recorded value was 1.78 t in 2017.
- How does Oceania rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Oceania ranks 25th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Oceania?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.