Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Northern America
Northern America: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 0 t in 2007. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Northern America, 1961–2007
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Northern America is 0 t, measured in 2007. That is the lowest value across all 47 years on record.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Northern America peaked at 69,900 t in 1991 and was at its lowest, 0 t, in 1994.
Northern America ranks 26th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,599 t | — |
| 1962 | 6,949 t | +51.1% |
| 1963 | 5,443 t | -21.7% |
| 1964 | 5,543 t | +1.8% |
| 1965 | 4,763 t | -14.1% |
| 1966 | 5,697 t | +19.6% |
| 1967 | 5,752 t | +1.0% |
| 1968 | 7,403 t | +28.7% |
| 1969 | 6,477 t | -12.5% |
| 1970 | 13,280 t | +105.0% |
| 1971 | 12,500 t | -5.9% |
| 1972 | 16,800 t | +34.4% |
| 1973 | 16,000 t | -4.8% |
| 1974 | 19,500 t | +21.9% |
| 1975 | 19,950 t | +2.3% |
| 1976 | 22,100 t | +10.8% |
| 1977 | 25,850 t | +17.0% |
| 1978 | 24,100 t | -6.8% |
| 1979 | 27,200 t | +12.9% |
| 1980 | 31,850 t | +17.1% |
| 1981 | 36,100 t | +13.3% |
| 1982 | 30,600 t | -15.2% |
| 1983 | 32,000 t | +4.6% |
| 1984 | 33,800 t | +5.6% |
| 1985 | 36,200 t | +7.1% |
| 1986 | 40,000 t | +10.5% |
| 1987 | 40,350 t | +0.9% |
| 1988 | 41,800 t | +3.6% |
| 1989 | 48,350 t | +15.7% |
| 1990 | 61,050 t | +26.3% |
| 1991 | 69,900 t | +14.5% |
| 1992 | 67,900 t | -2.9% |
| 1993 | 59,150 t | -12.9% |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,847 t | 4,599 t | 7,403 t | 9 |
| 1970s | 19,728 t | 12,500 t | 27,200 t | 10 |
| 1980s | 37,105 t | 30,600 t | 48,350 t | 10 |
| 1990s | 25,800 t | 0 t | 69,900 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 8 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Northern America?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Northern America was 0 t in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Northern America?
- The highest recorded value was 69,900 t in 1991.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Northern America?
- The lowest recorded value was 0 t in 1994.
- How does Northern America rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Northern America ranks 26th out of 27 groups with data for 2007.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.