Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary

Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 6,700 1000 USD in 2017. ▼ Falling

Latest (2017)
6,700 1000 USD
Change on year
up 14.6%
World rank
29th
of 43 countries
All-time high
21,677 1000 USD
in 1991
All-time low
5,844 1000 USD
in 2016
Years of data
27
1991–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary, 1991–2017

5.0k10.0k15.0k20.0k1991200420171991: 21.7k 1000 USD1992: 9.2k 1000 USD1993: 10.7k 1000 USD1994: 9.3k 1000 USD1995: 8.5k 1000 USD1996: 15.5k 1000 USD1997: 15.2k 1000 USD1998: 15.1k 1000 USD1999: 7.8k 1000 USD2000: 10.7k 1000 USD2001: 10.2k 1000 USD2002: 10.6k 1000 USD2003: 9.8k 1000 USD2004: 18.9k 1000 USD2005: 15.1k 1000 USD2006: 9.5k 1000 USD2007: 6.1k 1000 USD2008: 6.8k 1000 USD2009: 9.6k 1000 USD2010: 6.7k 1000 USD2011: 10.7k 1000 USD2012: 10.7k 1000 USD2013: 6.9k 1000 USD2014: 10.8k 1000 USD2015: 9.9k 1000 USD2016: 5.8k 1000 USD2017: 6.7k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary is 6,700 1000 USD, measured in 2017.

That represents a change of up 14.6% on the previous year and up 9.7% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary peaked at 21,677 1000 USD in 1991 and was at its lowest, 5,844 1000 USD, in 2016.

That places Hungary 29th out of 43 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand US$) in Hungary, 1991 to 2017.
Year 1000 USD Change
1991 21,677 1000 USD
1992 9,237 1000 USD -57.4%
1993 10,688 1000 USD +15.7%
1994 9,344 1000 USD -12.6%
1995 8,504 1000 USD -9.0%
1996 15,507 1000 USD +82.3%
1997 15,163 1000 USD -2.2%
1998 15,100 1000 USD -0.4%
1999 7,790 1000 USD -48.4%
2000 10,674 1000 USD +37.0%
2001 10,217 1000 USD -4.3%
2002 10,568 1000 USD +3.4%
2003 9,813 1000 USD -7.1%
2004 18,910 1000 USD +92.7%
2005 15,074 1000 USD -20.3%
2006 9,520 1000 USD -36.8%
2007 6,106 1000 USD -35.9%
2008 6,850 1000 USD +12.2%
2009 9,607 1000 USD +40.2%
2010 6,738 1000 USD -29.9%
2011 10,657 1000 USD +58.2%
2012 10,709 1000 USD +0.5%
2013 6,925 1000 USD -35.3%
2014 10,814 1000 USD +56.2%
2015 9,899 1000 USD -8.5%
2016 5,844 1000 USD -41.0%
2017 6,700 1000 USD +14.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,557 1000 USD 7,790 1000 USD 21,677 1000 USD 9
2000s 10,734 1000 USD 6,106 1000 USD 18,910 1000 USD 10
2010s 8,536 1000 USD 5,844 1000 USD 10,814 1000 USD 8

Countries ranked near Hungary

  1. 26 Tunisia 10,901 1000 USD compare
  2. 27 Algeria 8,396 1000 USD compare
  3. 28 Egypt 7,085 1000 USD compare
  4. 30 Malaysia 5,796 1000 USD compare
  5. 31 Sudan (former) 5,128 1000 USD compare
  6. 32 Czechia 4,420 1000 USD compare

See the full ranking of 75 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary was 6,700 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Hungary?
The highest recorded value was 21,677 1000 USD in 1991.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Hungary?
The lowest recorded value was 5,844 1000 USD in 2016.
How does Hungary rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Hungary ranks 29th out of 43 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Hungary?
Over the last ten years it is up 9.7%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-current-2/hungary/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 2,395 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.