Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Slovenia

Slovenia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 1,837 1000 Int$ in 2017. ▲ Rising

Latest (2017)
1,837 1000 Int$
Change on year
up 0.3%
World rank
53rd
of 67 countries
All-time high
1,887 1000 Int$
in 1996
All-time low
1,129 1000 Int$
in 1992
Years of data
26
1992–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Slovenia, 1992–2017

05001.0k1.5k2.0k1992200420171992: 1.1k 1000 Int$1993: 1.6k 1000 Int$1994: 1.5k 1000 Int$1995: 1.7k 1000 Int$1996: 1.9k 1000 Int$1997: 1.9k 1000 Int$1998: 1.8k 1000 Int$1999: 1.8k 1000 Int$2000: 1.8k 1000 Int$2001: 1.9k 1000 Int$2002: 1.8k 1000 Int$2003: 1.8k 1000 Int$2004: 1.8k 1000 Int$2005: 1.8k 1000 Int$2006: 1.8k 1000 Int$2007: 1.8k 1000 Int$2008: 1.8k 1000 Int$2009: 1.8k 1000 Int$2010: 1.8k 1000 Int$2011: 1.8k 1000 Int$2012: 1.7k 1000 Int$2013: 1.8k 1000 Int$2014: 1.8k 1000 Int$2015: 1.8k 1000 Int$2016: 1.8k 1000 Int$2017: 1.8k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Slovenia is 1,837 1000 Int$, measured in 2017.

Compared with earlier readings it is up 0.3% on the previous year and up 2.1% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Slovenia peaked at 1,887 1000 Int$ in 1996 and was at its lowest, 1,129 1000 Int$, in 1992.

That places Slovenia 53rd out of 67 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Slovenia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$) in Slovenia, 1992 to 2017.
Year 1000 Int$ Change
1992 1,129 1000 Int$
1993 1,582 1000 Int$ +40.1%
1994 1,452 1000 Int$ -8.2%
1995 1,669 1000 Int$ +14.9%
1996 1,887 1000 Int$ +13.1%
1997 1,858 1000 Int$ -1.5%
1998 1,776 1000 Int$ -4.4%
1999 1,791 1000 Int$ +0.8%
2000 1,798 1000 Int$ +0.4%
2001 1,887 1000 Int$ +4.9%
2002 1,817 1000 Int$ -3.7%
2003 1,818 1000 Int$ +0.1%
2004 1,820 1000 Int$ +0.1%
2005 1,805 1000 Int$ -0.8%
2006 1,802 1000 Int$ -0.2%
2007 1,799 1000 Int$ -0.2%
2008 1,795 1000 Int$ -0.2%
2009 1,791 1000 Int$ -0.2%
2010 1,787 1000 Int$ -0.2%
2011 1,783 1000 Int$ -0.2%
2012 1,742 1000 Int$ -2.3%
2013 1,781 1000 Int$ +2.2%
2014 1,823 1000 Int$ +2.4%
2015 1,840 1000 Int$ +0.9%
2016 1,832 1000 Int$ -0.4%
2017 1,837 1000 Int$ +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,643 1000 Int$ 1,129 1000 Int$ 1,887 1000 Int$ 8
2000s 1,813 1000 Int$ 1,791 1000 Int$ 1,887 1000 Int$ 10
2010s 1,803 1000 Int$ 1,742 1000 Int$ 1,840 1000 Int$ 8

Countries ranked near Slovenia

  1. 50 Japan 2,178 1000 Int$
  2. 51 Malawi 1,921 1000 Int$ compare
  3. 52 Bulgaria 1,838 1000 Int$ compare
  4. 54 Kyrgyzstan 1,416 1000 Int$ compare
  5. 55 Réunion 1,060 1000 Int$ compare
  6. 56 Zimbabwe 1,021 1000 Int$ compare

See the full ranking of 106 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Slovenia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Slovenia was 1,837 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Slovenia?
The highest recorded value was 1,887 1000 Int$ in 1996.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Slovenia?
The lowest recorded value was 1,129 1000 Int$ in 1992.
How does Slovenia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Slovenia ranks 53rd out of 67 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Slovenia?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant/slovenia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,505 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.