Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Papua New Guinea
Papua New Guinea: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 3 1000 Int$ in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Papua New Guinea, 1981–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Papua New Guinea recorded 3 1000 Int$ for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024. That is the lowest value across all 44 years on record.
That represents a change of down 25.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Papua New Guinea peaked at 414 1000 Int$ in 1981 and was at its lowest, 3 1000 Int$, in 2015.
Papua New Guinea ranks 67th of 67 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Papua New Guinea, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1981 | 414 1000 Int$ | — |
| 1982 | 290 1000 Int$ | -30.0% |
| 1983 | 232 1000 Int$ | -20.0% |
| 1984 | 145 1000 Int$ | -37.5% |
| 1985 | 152 1000 Int$ | +4.8% |
| 1986 | 145 1000 Int$ | -4.6% |
| 1987 | 142 1000 Int$ | -2.1% |
| 1988 | 116 1000 Int$ | -18.3% |
| 1989 | 145 1000 Int$ | +25.0% |
| 1990 | 116 1000 Int$ | -20.0% |
| 1991 | 116 1000 Int$ | +0.0% |
| 1992 | 87 1000 Int$ | -25.0% |
| 1993 | 87 1000 Int$ | +0.0% |
| 1994 | 84 1000 Int$ | -3.4% |
| 1995 | 87 1000 Int$ | +3.6% |
| 1996 | 58 1000 Int$ | -33.3% |
| 1997 | 65 1000 Int$ | +12.1% |
| 1998 | 54 1000 Int$ | -16.9% |
| 1999 | 58 1000 Int$ | +7.4% |
| 2000 | 15 1000 Int$ | -74.1% |
| 2001 | 22 1000 Int$ | +46.7% |
| 2002 | 29 1000 Int$ | +31.8% |
| 2003 | 87 1000 Int$ | +200.0% |
| 2004 | 44 1000 Int$ | -49.4% |
| 2005 | 36 1000 Int$ | -18.2% |
| 2006 | 29 1000 Int$ | -19.4% |
| 2007 | 17 1000 Int$ | -41.4% |
| 2008 | 12 1000 Int$ | -29.4% |
| 2009 | 9 1000 Int$ | -25.0% |
| 2010 | 7 1000 Int$ | -22.2% |
| 2011 | 7 1000 Int$ | +0.0% |
| 2012 | 7 1000 Int$ | +0.0% |
| 2013 | 5 1000 Int$ | -28.6% |
| 2014 | 4 1000 Int$ | -20.0% |
| 2015 | 3 1000 Int$ | -25.0% |
| 2016 | 4 1000 Int$ | +33.3% |
| 2017 | 3 1000 Int$ | -25.0% |
| 2018 | 3 1000 Int$ | +0.0% |
| 2019 | 3 1000 Int$ | +0.0% |
| 2020 | 3 1000 Int$ | +0.0% |
| 2021 | 3 1000 Int$ | +0.0% |
| 2022 | 3 1000 Int$ | +0.0% |
| 2023 | 3 1000 Int$ | +0.0% |
| 2024 | 3 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 197.89 1000 Int$ | 116 1000 Int$ | 414 1000 Int$ | 9 |
| 1990s | 81.2 1000 Int$ | 54 1000 Int$ | 116 1000 Int$ | 10 |
| 2000s | 30 1000 Int$ | 9 1000 Int$ | 87 1000 Int$ | 10 |
| 2010s | 4.6 1000 Int$ | 3 1000 Int$ | 7 1000 Int$ | 10 |
| 2020s | 3 1000 Int$ | 3 1000 Int$ | 3 1000 Int$ | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Papua New Guinea?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Papua New Guinea was 3 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Papua New Guinea?
- The highest recorded value was 414 1000 Int$ in 1981.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Papua New Guinea?
- The lowest recorded value was 3 1000 Int$ in 2015.
- How does Papua New Guinea rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Papua New Guinea ranks 67th out of 67 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Papua New Guinea?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.