Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Martinique
Martinique: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 390 1000 Int$ in 2005. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Martinique, 1995–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Martinique recorded 390 1000 Int$ for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2005.
Compared with earlier readings it is down 1.3% on the previous year and down 19.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Martinique peaked at 530 1000 Int$ in 1996 and was at its lowest, 377 1000 Int$, in 1998.
Martinique ranks 62nd of 67 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1995 | 486 1000 Int$ | — |
| 1996 | 530 1000 Int$ | +9.1% |
| 1997 | 530 1000 Int$ | +0.0% |
| 1998 | 377 1000 Int$ | -28.9% |
| 1999 | 398 1000 Int$ | +5.6% |
| 2000 | 415 1000 Int$ | +4.3% |
| 2001 | 411 1000 Int$ | -1.0% |
| 2002 | 408 1000 Int$ | -0.7% |
| 2003 | 399 1000 Int$ | -2.2% |
| 2004 | 395 1000 Int$ | -1.0% |
| 2005 | 390 1000 Int$ | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 464.2 1000 Int$ | 377 1000 Int$ | 530 1000 Int$ | 5 |
| 2000s | 403 1000 Int$ | 390 1000 Int$ | 415 1000 Int$ | 6 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Martinique?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Martinique was 390 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Martinique?
- The highest recorded value was 530 1000 Int$ in 1996.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Martinique?
- The lowest recorded value was 377 1000 Int$ in 1998.
- How does Martinique rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Martinique ranks 62nd out of 67 countries with data for 2005.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Martinique?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.