Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Martinique

Martinique: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 390 1000 Int$ in 2005. ▼ Falling

Latest (2005)
390 1000 Int$
Change on year
down 1.3%
World rank
62nd
of 67 countries
All-time high
530 1000 Int$
in 1996
All-time low
377 1000 Int$
in 1998
Years of data
11
1995–2005

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Martinique, 1995–2005

02004006001995200020051995: 486 1000 Int$1996: 530 1000 Int$1997: 530 1000 Int$1998: 377 1000 Int$1999: 398 1000 Int$2000: 415 1000 Int$2001: 411 1000 Int$2002: 408 1000 Int$2003: 399 1000 Int$2004: 395 1000 Int$2005: 390 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Martinique recorded 390 1000 Int$ for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2005.

Compared with earlier readings it is down 1.3% on the previous year and down 19.8% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Martinique peaked at 530 1000 Int$ in 1996 and was at its lowest, 377 1000 Int$, in 1998.

Martinique ranks 62nd of 67 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 11 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Martinique, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$) in Martinique, 1995 to 2005.
Year 1000 Int$ Change
1995 486 1000 Int$
1996 530 1000 Int$ +9.1%
1997 530 1000 Int$ +0.0%
1998 377 1000 Int$ -28.9%
1999 398 1000 Int$ +5.6%
2000 415 1000 Int$ +4.3%
2001 411 1000 Int$ -1.0%
2002 408 1000 Int$ -0.7%
2003 399 1000 Int$ -2.2%
2004 395 1000 Int$ -1.0%
2005 390 1000 Int$ -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 464.2 1000 Int$ 377 1000 Int$ 530 1000 Int$ 5
2000s 403 1000 Int$ 390 1000 Int$ 415 1000 Int$ 6

Countries ranked near Martinique

  1. 59 Greece 676 1000 Int$ compare
  2. 60 Kazakhstan 641 1000 Int$ compare
  3. 61 Zambia 629 1000 Int$
  4. 63 Bhutan 226 1000 Int$ compare
  5. 64 Central African Republic 171 1000 Int$ compare
  6. 65 Maldives 14 1000 Int$ compare

See the full ranking of 106 places →

More agriculture & rural data for Martinique

All data for Martinique →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Martinique?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Martinique was 390 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Martinique?
The highest recorded value was 530 1000 Int$ in 1996.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Martinique?
The lowest recorded value was 377 1000 Int$ in 1998.
How does Martinique rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Martinique ranks 62nd out of 67 countries with data for 2005.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Martinique?
Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant/martinique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant/martinique/">Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Martinique</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,505 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.