Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Slovenia

Slovenia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 583 1000 USD in 2017. ▲ Rising

Latest (2017)
583 1000 USD
Change on year
up 0.3%
World rank
39th
of 41 countries
All-time high
599 1000 USD
in 1996
All-time low
358 1000 USD
in 1992
Years of data
26
1992–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Slovenia, 1992–2017

02004006001992200420171992: 358 1000 USD1993: 502 1000 USD1994: 461 1000 USD1995: 530 1000 USD1996: 599 1000 USD1997: 590 1000 USD1998: 564 1000 USD1999: 568 1000 USD2000: 570 1000 USD2001: 599 1000 USD2002: 576 1000 USD2003: 577 1000 USD2004: 578 1000 USD2005: 573 1000 USD2006: 572 1000 USD2007: 571 1000 USD2008: 570 1000 USD2009: 568 1000 USD2010: 567 1000 USD2011: 566 1000 USD2012: 553 1000 USD2013: 565 1000 USD2014: 579 1000 USD2015: 584 1000 USD2016: 581 1000 USD2017: 583 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Slovenia recorded 583 1000 USD for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.

The figure is up 0.3% on the previous year and up 2.1% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Slovenia peaked at 599 1000 USD in 1996 and was at its lowest, 358 1000 USD, in 1992.

Slovenia ranks 39th of 41 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Slovenia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand US$) in Slovenia, 1992 to 2017.
Year 1000 USD Change
1992 358 1000 USD
1993 502 1000 USD +40.2%
1994 461 1000 USD -8.2%
1995 530 1000 USD +15.0%
1996 599 1000 USD +13.0%
1997 590 1000 USD -1.5%
1998 564 1000 USD -4.4%
1999 568 1000 USD +0.7%
2000 570 1000 USD +0.4%
2001 599 1000 USD +5.1%
2002 576 1000 USD -3.8%
2003 577 1000 USD +0.2%
2004 578 1000 USD +0.2%
2005 573 1000 USD -0.9%
2006 572 1000 USD -0.2%
2007 571 1000 USD -0.2%
2008 570 1000 USD -0.2%
2009 568 1000 USD -0.4%
2010 567 1000 USD -0.2%
2011 566 1000 USD -0.2%
2012 553 1000 USD -2.3%
2013 565 1000 USD +2.2%
2014 579 1000 USD +2.5%
2015 584 1000 USD +0.9%
2016 581 1000 USD -0.5%
2017 583 1000 USD +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 521.5 1000 USD 358 1000 USD 599 1000 USD 8
2000s 575.4 1000 USD 568 1000 USD 599 1000 USD 10
2010s 572.25 1000 USD 553 1000 USD 584 1000 USD 8

Countries ranked near Slovenia

  1. 36 Greece 1,034 1000 USD compare
  2. 37 Argentina 803 1000 USD compare
  3. 38 Madagascar 775 1000 USD compare
  4. 40 Malawi 521 1000 USD compare
  5. 41 Bhutan 237 1000 USD compare

See the full ranking of 73 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Slovenia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Slovenia was 583 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Slovenia?
The highest recorded value was 599 1000 USD in 1996.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Slovenia?
The lowest recorded value was 358 1000 USD in 1992.
How does Slovenia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Slovenia ranks 39th out of 41 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Slovenia?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant-3/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant-3/slovenia/">Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Slovenia</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 4,224 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.