Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan

Bhutan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 237 1000 USD in 2024. ◆ Volatile

Latest (2024)
237 1000 USD
Change on year
up 1.3%
World rank
41st
of 41 countries
All-time high
2,434 1000 USD
in 1990
All-time low
152 1000 USD
in 1991
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan is 237 1000 USD, measured in 2024.

Compared with earlier readings it is up 1.3% on the previous year and up 53.9% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan peaked at 2,434 1000 USD in 1990 and was at its lowest, 152 1000 USD, in 1991.

That places Bhutan 41st out of 41 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand US$) in Bhutan, 1961 to 2024.
Year 1000 USD Change
1961 1,080 1000 USD
1962 1,110 1000 USD +2.8%
1963 1,156 1000 USD +4.1%
1964 1,171 1000 USD +1.3%
1965 1,202 1000 USD +2.6%
1966 1,232 1000 USD +2.5%
1967 1,247 1000 USD +1.2%
1968 1,278 1000 USD +2.5%
1969 1,308 1000 USD +2.3%
1970 1,338 1000 USD +2.3%
1971 1,354 1000 USD +1.2%
1972 1,384 1000 USD +2.2%
1973 1,414 1000 USD +2.2%
1974 1,445 1000 USD +2.2%
1975 1,475 1000 USD +2.1%
1976 1,506 1000 USD +2.1%
1977 1,521 1000 USD +1.0%
1978 1,597 1000 USD +5.0%
1979 1,673 1000 USD +4.8%
1980 1,703 1000 USD +1.8%
1981 1,749 1000 USD +2.7%
1982 1,810 1000 USD +3.5%
1983 1,856 1000 USD +2.5%
1984 1,901 1000 USD +2.4%
1985 2,053 1000 USD +8.0%
1986 2,129 1000 USD +3.7%
1987 2,205 1000 USD +3.6%
1988 2,281 1000 USD +3.4%
1989 2,281 1000 USD +0.0%
1990 2,434 1000 USD +6.7%
1991 152 1000 USD -93.8%
1992 152 1000 USD +0.0%
1993 152 1000 USD +0.0%
1994 152 1000 USD +0.0%
1995 152 1000 USD +0.0%
1996 152 1000 USD +0.0%
1997 152 1000 USD +0.0%
1998 153 1000 USD +0.7%
1999 153 1000 USD +0.0%
2000 153 1000 USD +0.0%
2001 153 1000 USD +0.0%
2002 153 1000 USD +0.0%
2003 153 1000 USD +0.0%
2004 153 1000 USD +0.0%
2005 153 1000 USD +0.0%
2006 153 1000 USD +0.0%
2007 153 1000 USD +0.0%
2008 153 1000 USD +0.0%
2009 153 1000 USD +0.0%
2010 152 1000 USD -0.7%
2011 154 1000 USD +1.3%
2012 154 1000 USD +0.0%
2013 154 1000 USD +0.0%
2014 154 1000 USD +0.0%
2015 152 1000 USD -1.3%
2016 170 1000 USD +11.8%
2017 195 1000 USD +14.7%
2018 226 1000 USD +15.9%
2019 257 1000 USD +13.7%
2020 226 1000 USD -12.1%
2021 236 1000 USD +4.4%
2022 240 1000 USD +1.7%
2023 234 1000 USD -2.5%
2024 237 1000 USD +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,198 1000 USD 1,080 1000 USD 1,308 1000 USD 9
1970s 1,471 1000 USD 1,338 1000 USD 1,673 1000 USD 10
1980s 1,997 1000 USD 1,703 1000 USD 2,281 1000 USD 10
1990s 380.4 1000 USD 152 1000 USD 2,434 1000 USD 10
2000s 153 1000 USD 153 1000 USD 153 1000 USD 10
2010s 176.8 1000 USD 152 1000 USD 257 1000 USD 10
2020s 234.6 1000 USD 226 1000 USD 240 1000 USD 5

Countries ranked near Bhutan

  1. 38 Madagascar 775 1000 USD compare
  2. 39 Slovenia 583 1000 USD compare
  3. 40 Malawi 521 1000 USD compare

See the full ranking of 73 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan was 237 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bhutan?
The highest recorded value was 2,434 1000 USD in 1990.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bhutan?
The lowest recorded value was 152 1000 USD in 1991.
How does Bhutan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Bhutan ranks 41st out of 41 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Bhutan?
Over the last ten years it is up 53.9%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant-3/bhutan/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 4,224 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.