Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Peru
Peru: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 413,582 1000 SLC in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Peru, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru is 413,582 1000 SLC, measured in 2024.
That represents a change of up 20.2% on the previous year and up 24.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru peaked at 602,028 1000 SLC in 2005 and was at its lowest, 32,833 1000 SLC, in 1990.
That places Peru 22nd out of 41 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Peru, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1990 | 32,833 1000 SLC | — |
| 1991 | 35,730 1000 SLC | +8.8% |
| 1992 | 71,460 1000 SLC | +100.0% |
| 1993 | 71,460 1000 SLC | +0.0% |
| 1994 | 106,224 1000 SLC | +48.6% |
| 1995 | 106,224 1000 SLC | +0.0% |
| 1996 | 142,919 1000 SLC | +34.5% |
| 1997 | 178,649 1000 SLC | +25.0% |
| 1998 | 193,134 1000 SLC | +8.1% |
| 1999 | 560,089 1000 SLC | +190.0% |
| 2000 | 598,716 1000 SLC | +6.9% |
| 2001 | 50,427 1000 SLC | -91.6% |
| 2002 | 186,664 1000 SLC | +270.2% |
| 2003 | 162,812 1000 SLC | -12.8% |
| 2004 | 318,893 1000 SLC | +95.9% |
| 2005 | 602,028 1000 SLC | +88.8% |
| 2006 | 504,032 1000 SLC | -16.3% |
| 2007 | 387,263 1000 SLC | -23.2% |
| 2008 | 542,659 1000 SLC | +40.1% |
| 2009 | 478,422 1000 SLC | -11.8% |
| 2010 | 398,387 1000 SLC | -16.7% |
| 2011 | 434,214 1000 SLC | +9.0% |
| 2012 | 452,301 1000 SLC | +4.2% |
| 2013 | 346,502 1000 SLC | -23.4% |
| 2014 | 332,867 1000 SLC | -3.9% |
| 2015 | 206,441 1000 SLC | -38.0% |
| 2016 | 300,179 1000 SLC | +45.4% |
| 2017 | 233,818 1000 SLC | -22.1% |
| 2018 | 253,311 1000 SLC | +8.3% |
| 2019 | 340,998 1000 SLC | +34.6% |
| 2020 | 361,846 1000 SLC | +6.1% |
| 2021 | 351,352 1000 SLC | -2.9% |
| 2022 | 293,601 1000 SLC | -16.4% |
| 2023 | 344,165 1000 SLC | +17.2% |
| 2024 | 413,582 1000 SLC | +20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 149,872 1000 SLC | 32,833 1000 SLC | 560,089 1000 SLC | 10 |
| 2000s | 383,192 1000 SLC | 50,427 1000 SLC | 602,028 1000 SLC | 10 |
| 2010s | 329,902 1000 SLC | 206,441 1000 SLC | 452,301 1000 SLC | 10 |
| 2020s | 352,909 1000 SLC | 293,601 1000 SLC | 413,582 1000 SLC | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Peru was 413,582 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Peru?
- The highest recorded value was 602,028 1000 SLC in 2005.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Peru?
- The lowest recorded value was 32,833 1000 SLC in 1990.
- How does Peru rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Peru ranks 22nd out of 41 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Peru?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.