Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia

Czechia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 101,178 1000 SLC in 2017. ▼ Falling

Latest (2017)
101,178 1000 SLC
Change on year
up 10.4%
World rank
31st
of 41 countries
All-time high
306,187 1000 SLC
in 1996
All-time low
29,360 1000 SLC
in 1993
Years of data
25
1993–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia, 1993–2017

0100.0k200.0k300.0k1993200520171993: 29.4k 1000 SLC1994: 96.5k 1000 SLC1995: 155.2k 1000 SLC1996: 306.2k 1000 SLC1997: 239.1k 1000 SLC1998: 83.9k 1000 SLC1999: 67.1k 1000 SLC2000: 100.7k 1000 SLC2001: 138.4k 1000 SLC2002: 155.2k 1000 SLC2003: 180.4k 1000 SLC2004: 222.3k 1000 SLC2005: 184.6k 1000 SLC2006: 115.9k 1000 SLC2007: 85.3k 1000 SLC2008: 62.5k 1000 SLC2009: 63.5k 1000 SLC2010: 112.8k 1000 SLC2011: 152.5k 1000 SLC2012: 122.4k 1000 SLC2013: 62.9k 1000 SLC2014: 112.6k 1000 SLC2015: 99.3k 1000 SLC2016: 91.6k 1000 SLC2017: 101.2k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Czechia recorded 101,178 1000 SLC for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.

Compared with earlier readings it is up 10.4% on the previous year and up 18.7% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia peaked at 306,187 1000 SLC in 1996 and was at its lowest, 29,360 1000 SLC, in 1993.

That places Czechia 31st out of 41 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC) in Czechia, 1993 to 2017.
Year 1000 SLC Change
1993 29,360 1000 SLC
1994 96,470 1000 SLC +228.6%
1995 155,191 1000 SLC +60.9%
1996 306,187 1000 SLC +97.3%
1997 239,078 1000 SLC -21.9%
1998 83,887 1000 SLC -64.9%
1999 67,110 1000 SLC -20.0%
2000 100,664 1000 SLC +50.0%
2001 138,413 1000 SLC +37.5%
2002 155,191 1000 SLC +12.1%
2003 180,357 1000 SLC +16.2%
2004 222,300 1000 SLC +23.3%
2005 184,551 1000 SLC -17.0%
2006 115,932 1000 SLC -37.2%
2007 85,271 1000 SLC -26.4%
2008 62,538 1000 SLC -26.7%
2009 63,460 1000 SLC +1.5%
2010 112,828 1000 SLC +77.8%
2011 152,465 1000 SLC +35.1%
2012 122,433 1000 SLC -19.7%
2013 62,915 1000 SLC -48.6%
2014 112,604 1000 SLC +79.0%
2015 99,318 1000 SLC -11.8%
2016 91,612 1000 SLC -7.8%
2017 101,178 1000 SLC +10.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 139,612 1000 SLC 29,360 1000 SLC 306,187 1000 SLC 7
2000s 130,868 1000 SLC 62,538 1000 SLC 222,300 1000 SLC 10
2010s 106,919 1000 SLC 62,915 1000 SLC 152,465 1000 SLC 8

Countries ranked near Czechia

  1. 28 Ghana 189,805 1000 SLC compare
  2. 29 South Africa 180,423 1000 SLC compare
  3. 30 Kenya 126,398 1000 SLC compare
  4. 32 Bosnia and Herzegovina 81,668 1000 SLC compare
  5. 33 Kyrgyzstan 65,925 1000 SLC compare
  6. 34 Tunisia 27,039 1000 SLC compare

See the full ranking of 48 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia was 101,178 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Czechia?
The highest recorded value was 306,187 1000 SLC in 1996.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Czechia?
The lowest recorded value was 29,360 1000 SLC in 1993.
How does Czechia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Czechia ranks 31st out of 41 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Czechia?
Over the last ten years it is up 18.7%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant-2/czechia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,635 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.