Caribbean vs Puerto Rico: Chicory roots — Yield

Caribbean
19,849 kg/ha
in 2024
Puerto Rico
19,637 kg/ha
in 2024
Caribbean rank
15th
Puerto Rico rank
16th

Chicory roots — Yield over time

  • Caribbean
  • Puerto Rico
05.0k10.0k15.0k20.0k199020072024

How they compare

Caribbean currently reports 19,849 kg/ha against 19,637 kg/ha in Puerto Rico, a difference of 212 kg/ha.

Across all 26 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 15th and Puerto Rico ranks 16th of 23 groups.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Puerto Rico Difference Ahead
1990s 19,723 kg/ha 19,643 kg/ha 80.3 kg/ha Caribbean
2000s 19,557 kg/ha 19,472 kg/ha 84.94 kg/ha Caribbean
2010s 19,807 kg/ha 19,621 kg/ha 185.78 kg/ha Caribbean
2020s 19,849 kg/ha 19,637 kg/ha 211.78 kg/ha Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — yield, Caribbean or Puerto Rico?
Caribbean, at 19,849 kg/ha against 19,637 kg/ha in Puerto Rico as of 2024.
What is the difference in chicory roots — yield between Caribbean and Puerto Rico?
212 kg/ha, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Puerto Rico?
26 years are reported by both, from 1999 to 2024.
How do Caribbean and Puerto Rico rank globally for chicory roots — yield?
Caribbean ranks 15th and Puerto Rico ranks 16th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Puerto Rico: Chicory roots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/chicory-roots-yield/caribbean/puerto-rico-us/

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About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.