Chicory roots — Production in Eastern Europe
Eastern Europe: Chicory roots — Production was 6,215 t in 2024. ◆ Volatile
Chicory roots — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 6,215 t for chicory roots — production in 2024.
That represents a change of up 0.9% on the previous year and down 82.9% over ten years.
Over the whole period, chicory roots — production in Eastern Europe peaked at 113,975 t in 1988 and was at its lowest, 6,106 t, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 68,700 t | — |
| 1962 | 60,700 t | -11.6% |
| 1963 | 54,100 t | -10.9% |
| 1964 | 65,400 t | +20.9% |
| 1965 | 53,500 t | -18.2% |
| 1966 | 57,600 t | +7.7% |
| 1967 | 58,800 t | +2.1% |
| 1968 | 78,000 t | +32.7% |
| 1969 | 39,300 t | -49.6% |
| 1970 | 42,600 t | +8.4% |
| 1971 | 37,000 t | -13.1% |
| 1972 | 41,300 t | +11.6% |
| 1973 | 41,100 t | -0.5% |
| 1974 | 41,900 t | +1.9% |
| 1975 | 44,900 t | +7.2% |
| 1976 | 51,200 t | +14.0% |
| 1977 | 72,033 t | +40.7% |
| 1978 | 111,900 t | +55.3% |
| 1979 | 67,205 t | -39.9% |
| 1980 | 50,872 t | -24.3% |
| 1981 | 60,919 t | +19.7% |
| 1982 | 73,080 t | +20.0% |
| 1983 | 101,290 t | +38.6% |
| 1984 | 94,342 t | -6.9% |
| 1985 | 89,870 t | -4.7% |
| 1986 | 64,401 t | -28.3% |
| 1987 | 72,900 t | +13.2% |
| 1988 | 113,975 t | +56.3% |
| 1989 | 87,344 t | -23.4% |
| 1990 | 113,837 t | +30.3% |
| 1991 | 73,018 t | -35.9% |
| 1992 | 32,660 t | -55.3% |
| 1993 | 28,996 t | -11.2% |
| 1994 | 30,032 t | +3.6% |
| 1995 | 39,077 t | +30.1% |
| 1996 | 32,658 t | -16.4% |
| 1997 | 20,687 t | -36.7% |
| 1998 | 28,070 t | +35.7% |
| 1999 | 36,334 t | +29.4% |
| 2000 | 65,679 t | +80.8% |
| 2001 | 43,550 t | -33.7% |
| 2002 | 49,739 t | +14.2% |
| 2003 | 43,434 t | -12.7% |
| 2004 | 37,282 t | -14.2% |
| 2005 | 30,225 t | -18.9% |
| 2006 | 41,524 t | +37.4% |
| 2007 | 35,855 t | -13.7% |
| 2008 | 29,826 t | -16.8% |
| 2009 | 41,873 t | +40.4% |
| 2010 | 40,698 t | -2.8% |
| 2011 | 37,242 t | -8.5% |
| 2012 | 53,409 t | +43.4% |
| 2013 | 28,366 t | -46.9% |
| 2014 | 36,372 t | +28.2% |
| 2015 | 34,523 t | -5.1% |
| 2016 | 31,504 t | -8.7% |
| 2017 | 34,958 t | +11.0% |
| 2018 | 6,348 t | -81.8% |
| 2019 | 6,258 t | -1.4% |
| 2020 | 6,190 t | -1.1% |
| 2021 | 6,116 t | -1.2% |
| 2022 | 6,106 t | -0.2% |
| 2023 | 6,158 t | +0.9% |
| 2024 | 6,215 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,567 t | 39,300 t | 78,000 t | 9 |
| 1970s | 55,114 t | 37,000 t | 111,900 t | 10 |
| 1980s | 80,899 t | 50,872 t | 113,975 t | 10 |
| 1990s | 43,537 t | 20,687 t | 113,837 t | 10 |
| 2000s | 41,899 t | 29,826 t | 65,679 t | 10 |
| 2010s | 30,968 t | 6,258 t | 53,409 t | 10 |
| 2020s | 6,157 t | 6,106 t | 6,215 t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — production in Eastern Europe?
- Chicory roots — production in Eastern Europe was 6,215 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — production recorded in Eastern Europe?
- The highest recorded value was 113,975 t in 1988.
- What is the lowest chicory roots — production recorded in Eastern Europe?
- The lowest recorded value was 6,106 t in 2022.
- How does Eastern Europe rank for chicory roots — production?
- Eastern Europe ranks 5th out of 16 groups with data for 2024.
- Is chicory roots — production rising or falling in Eastern Europe?
- Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.