Chicory roots — Area harvested in Romania

Romania: Chicory roots — Area harvested was 0 ha in 1991. ◆ Volatile

Latest (1991)
0 ha
Change on year
down 100.0%
World rank
22nd
of 23 countries
All-time high
6,400 ha
in 1989
All-time low
0 ha
in 1991
Years of data
31
1961–1991

Chicory roots — Area harvested in Romania, 1961–1991

02.0k4.0k6.0k1961197619911961: 2.0k ha1962: 1.4k ha1963: 1.0k ha1964: 2.0k ha1965: 1.0k ha1966: 1.0k ha1967: 1.4k ha1968: 1.8k ha1969: 1.3k ha1970: 900 ha1971: 900 ha1972: 1.1k ha1973: 800 ha1974: 1.1k ha1975: 900 ha1976: 1.2k ha1977: 1.4k ha1978: 1.4k ha1979: 1.2k ha1980: 900 ha1981: 2.5k ha1982: 2.4k ha1983: 3.4k ha1984: 2.1k ha1985: 2.4k ha1986: 3.9k ha1987: 3.7k ha1988: 3.4k ha1989: 6.4k ha1990: 100 ha1991: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Romania recorded 0 ha for chicory roots — area harvested in 1991. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, chicory roots — area harvested in Romania peaked at 6,400 ha in 1989 and was at its lowest, 0 ha, in 1991.

That places Romania 22nd out of 23 countries with data for 1991, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,433 ha 1,000 ha 2,000 ha 9
1970s 1,090 ha 800 ha 1,400 ha 10
1980s 3,110 ha 900 ha 6,400 ha 10
1990s 50 ha 0 ha 100 ha 2

Countries ranked near Romania

  1. 19 Slovakia 5 ha
  2. 20 Bosnia and Herzegovina 4 ha
  3. 21 Russian Federation 2 ha
  4. 22 USSR 0 ha compare

See the full ranking of 43 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is chicory roots — area harvested in Romania?
Chicory roots — area harvested in Romania was 0 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — area harvested recorded in Romania?
The highest recorded value was 6,400 ha in 1989.
What is the lowest chicory roots — area harvested recorded in Romania?
The lowest recorded value was 0 ha in 1991.
How does Romania rank for chicory roots — area harvested?
Romania ranks 22nd out of 23 countries with data for 1991.
Is chicory roots — area harvested rising or falling in Romania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.

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Chicory roots — Area harvested in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-area-harvested/romania/

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About this data

Indicator
Chicory roots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,619 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.