Chickens — Stocks in Eastern Europe
Eastern Europe: Chickens — Stocks was 1.24 million 1000 An in 2024. ▲ Rising
Chickens — Stocks in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, chickens — stocks in Eastern Europe stood at 1.24 million 1000 An.
The figure is up 6.2% on the previous year and up 18.6% over ten years.
Over the whole period, chickens — stocks in Eastern Europe peaked at 1.49 million 1000 An in 1989 and was at its lowest, 623,901 1000 An, in 1964.
That places Eastern Europe 15th out of 33 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 679,579 1000 An | 623,901 1000 An | 749,259 1000 An | 9 |
| 1970s | 991,011 1000 An | 811,946 1000 An | 1.20 million 1000 An | 10 |
| 1980s | 1.38 million 1000 An | 1.23 million 1000 An | 1.49 million 1000 An | 10 |
| 1990s | 990,994 1000 An | 699,438 1000 An | 1.45 million 1000 An | 10 |
| 2000s | 794,917 1000 An | 681,912 1000 An | 870,511 1000 An | 10 |
| 2010s | 1.08 million 1000 An | 962,016 1000 An | 1.18 million 1000 An | 10 |
| 2020s | 1.18 million 1000 An | 1.13 million 1000 An | 1.24 million 1000 An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production 6.41 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Production 30,568 t (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
Frequently asked questions
- What is chickens — stocks in Eastern Europe?
- Chickens — stocks in Eastern Europe was 1.24 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chickens — stocks recorded in Eastern Europe?
- The highest recorded value was 1.49 million 1000 An in 1989.
- What is the lowest chickens — stocks recorded in Eastern Europe?
- The lowest recorded value was 623,901 1000 An in 1964.
- How does Eastern Europe rank for chickens — stocks?
- Eastern Europe ranks 15th out of 33 groups with data for 2024.
- Is chickens — stocks rising or falling in Eastern Europe?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chickens — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.