Bangladesh vs Eastern Europe: Chickens — Stocks
Chickens — Stocks over time
- Bangladesh
- Eastern Europe
How they compare
Eastern Europe currently reports 1.24 million 1000 An against 327,777 1000 An in Bangladesh, a difference of 916,013 1000 An.
That makes Eastern Europe's figure about 3.8 times Bangladesh's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Bangladesh ranks 10th and Eastern Europe ranks 13th of 191 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,556 1000 An | 679,579 1000 An | 642,023 1000 An | Eastern Europe |
| 1970s | 56,359 1000 An | 991,011 1000 An | 934,652 1000 An | Eastern Europe |
| 1980s | 66,950 1000 An | 1.38 million 1000 An | 1.32 million 1000 An | Eastern Europe |
| 1990s | 108,907 1000 An | 990,994 1000 An | 882,088 1000 An | Eastern Europe |
| 2000s | 178,172 1000 An | 794,917 1000 An | 616,744 1000 An | Eastern Europe |
| 2010s | 258,430 1000 An | 1.08 million 1000 An | 818,069 1000 An | Eastern Europe |
| 2020s | 311,995 1000 An | 1.18 million 1000 An | 867,441 1000 An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Bangladesh or Eastern Europe?
- Eastern Europe, at 1.24 million 1000 An against 327,777 1000 An in Bangladesh as of 2024.
- What is the difference in chickens — stocks between Bangladesh and Eastern Europe?
- 916,013 1000 An, with Eastern Europe ahead.
- How many years of comparable data are there for Bangladesh and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Eastern Europe rank globally for chickens — stocks?
- Bangladesh ranks 10th and Eastern Europe ranks 13th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.