Chicken meat production in Cook Islands
Cook Islands: Chicken meat production was 49.01 in 2024. ▼ Falling
Latest (2024)
49.01
Change on year
up 1.7%
World rank
194th
of 199 countries
All-time high
80
in 1997
All-time low
8
in 1993
Years of data
64
1961–2024
Chicken meat production in Cook Islands, 1961–2024
Source: Our World in Data.
Analysis
The most recent figure for chicken meat production in Cook Islands is 49.01, measured in 2024.
That represents a change of up 1.7% on the previous year and up 8.1% over ten years.
Over the whole period, chicken meat production in Cook Islands peaked at 80 in 1997 and was at its lowest, 8, in 1993.
Cook Islands ranks 194th of 199 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chicken meat production in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40 | — |
| 1962 | 40 | +0.0% |
| 1963 | 40.8 | +2.0% |
| 1964 | 41.6 | +2.0% |
| 1965 | 43.2 | +3.8% |
| 1966 | 44.8 | +3.7% |
| 1967 | 46.4 | +3.6% |
| 1968 | 48 | +3.4% |
| 1969 | 49.6 | +3.3% |
| 1970 | 52 | +4.8% |
| 1971 | 54.4 | +4.6% |
| 1972 | 56 | +2.9% |
| 1973 | 57.6 | +2.9% |
| 1974 | 57.6 | +0.0% |
| 1975 | 59.2 | +2.8% |
| 1976 | 59.2 | +0.0% |
| 1977 | 60 | +1.4% |
| 1978 | 60 | +0.0% |
| 1979 | 60.8 | +1.3% |
| 1980 | 56 | -7.9% |
| 1981 | 52 | -7.1% |
| 1982 | 48 | -7.7% |
| 1983 | 44 | -8.3% |
| 1984 | 40 | -9.1% |
| 1985 | 36 | -10.0% |
| 1986 | 32 | -11.1% |
| 1987 | 24 | -25.0% |
| 1988 | 16 | -33.3% |
| 1989 | 16 | +0.0% |
| 1990 | 20 | +25.0% |
| 1991 | 20 | +0.0% |
| 1992 | 24 | +20.0% |
| 1993 | 8 | -66.7% |
| 1994 | 12 | +50.0% |
| 1995 | 16 | +33.3% |
| 1996 | 72 | +350.0% |
| 1997 | 80 | +11.1% |
| 1998 | 80 | +0.0% |
| 1999 | 64 | -20.0% |
| 2000 | 48 | -25.0% |
| 2001 | 32 | -33.3% |
| 2002 | 32 | +0.0% |
| 2003 | 24 | -25.0% |
| 2004 | 32.44 | +35.2% |
| 2005 | 32.16 | -0.9% |
| 2006 | 32.36 | +0.6% |
| 2007 | 33.98 | +5.0% |
| 2008 | 34.6 | +1.8% |
| 2009 | 35.26 | +1.9% |
| 2010 | 35.94 | +1.9% |
| 2011 | 40.8 | +13.5% |
| 2012 | 46.46 | +13.9% |
| 2013 | 45.94 | -1.1% |
| 2014 | 45.32 | -1.3% |
| 2015 | 44.57 | -1.7% |
| 2016 | 43.76 | -1.8% |
| 2017 | 42.93 | -1.9% |
| 2018 | 42.14 | -1.8% |
| 2019 | 43.59 | +3.4% |
| 2020 | 43.34 | -0.6% |
| 2021 | 45.69 | +5.4% |
| 2022 | 47.42 | +3.8% |
| 2023 | 48.21 | +1.7% |
| 2024 | 49.01 | +1.7% |
Biggest year-on-year movements
Years where Chicken meat production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +350.0% | 16 | 72 |
| 1993 | -66.7% | 24 | 8 |
| 1994 | +50.0% | 8 | 12 |
| 1988 | -33.3% | 24 | 16 |
| 2001 | -33.3% | 48 | 32 |
| 2004 | +35.2% | 24 | 32.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.82 | 40 | 49.6 | 9 |
| 1970s | 57.68 | 52 | 60.8 | 10 |
| 1980s | 36.4 | 16 | 56 | 10 |
| 1990s | 39.6 | 8 | 80 | 10 |
| 2000s | 33.68 | 24 | 48 | 10 |
| 2010s | 43.14 | 35.94 | 46.46 | 10 |
| 2020s | 46.73 | 43.34 | 49.01 | 5 |
Countries ranked near Cook Islands
- 191 Saint Vincent and the Grenadines 211 compare
- 192 Micronesia (country) 161.73 compare
- 193 Tuvalu 63.56 compare
- 195 Saint Kitts and Nevis 27.5 compare
- 196 Niue 25.78 compare
- 197 Antigua and Barbuda 6 compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is chicken meat production in Cook Islands?
- Chicken meat production in Cook Islands was 49.01 in 2024, according to Our World in Data.
- What is the highest chicken meat production recorded in Cook Islands?
- The highest recorded value was 80 in 1997.
- What is the lowest chicken meat production recorded in Cook Islands?
- The lowest recorded value was 8 in 1993.
- How does Cook Islands rank for chicken meat production?
- Cook Islands ranks 194th out of 199 countries with data for 2024.
- Is chicken meat production rising or falling in Cook Islands?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Our World in Data, published as part of Chicken meat production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (Our World in Data).