Chicken meat production, per capita in France

France: Chicken meat production, per capita was 0.0182 tonnes per person in 2024. ◆ Volatile

Latest (2024)
0.0182 tonnes per person
Change on year
up 10.1%
World rank
66th
of 191 countries
All-time high
0.0459 tonnes per person
in 1997
All-time low
0.0077 tonnes per person
in 1966
Years of data
64
1961–2024

Chicken meat production, per capita in France, 1961–2024

0.010.020.030.040.05196119922024

Source: Statizoid (derived). Measured in tonnes per person.

Analysis

In 2024, chicken meat production, per capita in France stood at 0.0182 tonnes per person.

That represents a change of up 10.1% on the previous year and up 5.6% over ten years.

Over the whole period, chicken meat production, per capita in France peaked at 0.0459 tonnes per person in 1997 and was at its lowest, 0.0077 tonnes per person, in 1966.

That places France 66th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chicken meat production, per capita in France, year by year

Annual values for Chicken meat production, per capita in France, 1961 to 2024.
Year tonnes per person Change
1961 0.0092 tonnes per person —
1962 0.0095 tonnes per person +3.3%
1963 0.0101 tonnes per person +6.8%
1964 0.0107 tonnes per person +6.4%
1965 0.0111 tonnes per person +3.5%
1966 0.0077 tonnes per person -30.4%
1967 0.0079 tonnes per person +2.2%
1968 0.0079 tonnes per person +0.1%
1969 0.0096 tonnes per person +21.2%
1970 0.0101 tonnes per person +4.9%
1971 0.0102 tonnes per person +1.4%
1972 0.0111 tonnes per person +8.8%
1973 0.0116 tonnes per person +4.3%
1974 0.0118 tonnes per person +2.3%
1975 0.0121 tonnes per person +1.8%
1976 0.0124 tonnes per person +3.3%
1977 0.0128 tonnes per person +2.9%
1978 0.0135 tonnes per person +5.4%
1979 0.0144 tonnes per person +6.4%
1980 0.0154 tonnes per person +7.3%
1981 0.0172 tonnes per person +11.5%
1982 0.0185 tonnes per person +7.6%
1983 0.0173 tonnes per person -6.4%
1984 0.0164 tonnes per person -5.2%
1985 0.0166 tonnes per person +0.9%
1986 0.0166 tonnes per person +0.4%
1987 0.0174 tonnes per person +4.4%
1988 0.0176 tonnes per person +1.3%
1989 0.0182 tonnes per person +3.8%
1990 0.018 tonnes per person -1.3%
1991 0.0335 tonnes per person +85.8%
1992 0.0327 tonnes per person -2.1%
1993 0.0359 tonnes per person +9.8%
1994 0.0388 tonnes per person +8.0%
1995 0.0402 tonnes per person +3.5%
1996 0.0444 tonnes per person +10.6%
1997 0.0459 tonnes per person +3.3%
1998 0.0452 tonnes per person -1.6%
1999 0.0392 tonnes per person -13.1%
2000 0.0188 tonnes per person -52.2%
2001 0.019 tonnes per person +1.2%
2002 0.0176 tonnes per person -7.2%
2003 0.0169 tonnes per person -4.1%
2004 0.0162 tonnes per person -3.9%
2005 0.0167 tonnes per person +2.8%
2006 0.0146 tonnes per person -12.5%
2007 0.016 tonnes per person +9.9%
2008 0.0163 tonnes per person +1.6%
2009 0.016 tonnes per person -1.8%
2010 0.0164 tonnes per person +2.3%
2011 0.0166 tonnes per person +1.6%
2012 0.0167 tonnes per person +0.2%
2013 0.017 tonnes per person +1.8%
2014 0.0172 tonnes per person +1.5%
2015 0.0174 tonnes per person +1.3%
2016 0.0172 tonnes per person -1.4%
2017 0.0174 tonnes per person +1.0%
2018 0.0168 tonnes per person -3.0%
2019 0.0166 tonnes per person -1.2%
2020 0.0167 tonnes per person +0.5%
2021 0.0168 tonnes per person +0.8%
2022 0.0163 tonnes per person -3.0%
2023 0.0165 tonnes per person +1.0%
2024 0.0182 tonnes per person +10.1%

France compared with similar countries

  • France's 0.0182 tonnes per person is below the median for high income countries, which is 0.0203 tonnes per person, 90% of the median. (64 countries reporting)
  • France's 0.0182 tonnes per person is below the median for Europe & Central Asia, which is 0.0202 tonnes per person, 90% of the median. (48 countries reporting)

Biggest year-on-year movements

Years where Chicken meat production, per capita in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +85.8% 0.018 tonnes per person 0.0335 tonnes per person
2000 -52.2% 0.0392 tonnes per person 0.0188 tonnes per person
1966 -30.4% 0.0111 tonnes per person 0.0077 tonnes per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0093 tonnes per person 0.0077 tonnes per person 0.0111 tonnes per person 9
1970s 0.012 tonnes per person 0.0101 tonnes per person 0.0144 tonnes per person 10
1980s 0.0171 tonnes per person 0.0154 tonnes per person 0.0185 tonnes per person 10
1990s 0.0374 tonnes per person 0.018 tonnes per person 0.0459 tonnes per person 10
2000s 0.0168 tonnes per person 0.0146 tonnes per person 0.019 tonnes per person 10
2010s 0.0169 tonnes per person 0.0164 tonnes per person 0.0174 tonnes per person 10
2020s 0.0169 tonnes per person 0.0163 tonnes per person 0.0182 tonnes per person 5

Countries ranked near France

  1. 63 Norway 0.0199 tonnes per person compare
  2. 64 Italy 0.0192 tonnes per person compare
  3. 65 Venezuela 0.0191 tonnes per person compare
  4. 67 South Korea 0.0181 tonnes per person compare
  5. 68 Libya 0.0178 tonnes per person compare
  6. 69 Croatia 0.0174 tonnes per person compare

See the full ranking of 191 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is chicken meat production, per capita in France?
Chicken meat production, per capita in France was 0.0182 tonnes per person in 2024, according to Statizoid (derived).
What is the highest chicken meat production, per capita recorded in France?
The highest recorded value was 0.0459 tonnes per person in 1997.
What is the lowest chicken meat production, per capita recorded in France?
The lowest recorded value was 0.0077 tonnes per person in 1966.
How does France rank for chicken meat production, per capita?
France ranks 66th out of 191 countries with data for 2024.
Is chicken meat production, per capita rising or falling in France?
Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Statizoid (derived), published as part of Chicken meat production, per capita. Statizoid updates them automatically from the source API.

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Chicken meat production, per capita in France. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chicken-meat-production-per-capita/france/

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How this figure is calculated

Chicken meat production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chicken meat production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chicken meat production, per capita
Unit
tonnes per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
191 places, 11,164 data points, 1961–2024
Last refreshed

Chicken meat production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.