Chick peas, dry — Yield in World
World: Chick peas, dry — Yield was 1,195 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
World recorded 1,195 kg/ha for chick peas, dry — yield in 2024.
That represents a change of up 5.0% on the previous year and up 23.3% over ten years.
Over the whole period, chick peas, dry — yield in World peaked at 1,237 kg/ha in 2022 and was at its lowest, 491.7 kg/ha, in 1967.
That places World 17th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 649 kg/ha | — |
| 1962 | 595.5 kg/ha | -8.2% |
| 1963 | 585.8 kg/ha | -1.6% |
| 1964 | 505.8 kg/ha | -13.7% |
| 1965 | 638.8 kg/ha | +26.3% |
| 1966 | 540.5 kg/ha | -15.4% |
| 1967 | 491.7 kg/ha | -9.0% |
| 1968 | 689.4 kg/ha | +40.2% |
| 1969 | 613.9 kg/ha | -11.0% |
| 1970 | 695.7 kg/ha | +13.3% |
| 1971 | 647.2 kg/ha | -7.0% |
| 1972 | 640.6 kg/ha | -1.0% |
| 1973 | 645.1 kg/ha | +0.7% |
| 1974 | 564.9 kg/ha | -12.4% |
| 1975 | 590.9 kg/ha | +4.6% |
| 1976 | 687.6 kg/ha | +16.4% |
| 1977 | 681.4 kg/ha | -0.9% |
| 1978 | 677.1 kg/ha | -0.6% |
| 1979 | 721.8 kg/ha | +6.6% |
| 1980 | 504 kg/ha | -30.2% |
| 1981 | 645 kg/ha | +28.0% |
| 1982 | 598.2 kg/ha | -7.3% |
| 1983 | 704.1 kg/ha | +17.7% |
| 1984 | 670.6 kg/ha | -4.8% |
| 1985 | 657.1 kg/ha | -2.0% |
| 1986 | 745.5 kg/ha | +13.5% |
| 1987 | 672.6 kg/ha | -9.8% |
| 1988 | 656.6 kg/ha | -2.4% |
| 1989 | 724.7 kg/ha | +10.4% |
| 1990 | 683.8 kg/ha | -5.6% |
| 1991 | 710.2 kg/ha | +3.9% |
| 1992 | 718.6 kg/ha | +1.2% |
| 1993 | 669 kg/ha | -6.9% |
| 1994 | 716.6 kg/ha | +7.1% |
| 1995 | 801.3 kg/ha | +11.8% |
| 1996 | 709.6 kg/ha | -11.4% |
| 1997 | 772.1 kg/ha | +8.8% |
| 1998 | 775.7 kg/ha | +0.5% |
| 1999 | 775.8 kg/ha | +0.0% |
| 2000 | 790.6 kg/ha | +1.9% |
| 2001 | 739.3 kg/ha | -6.5% |
| 2002 | 798 kg/ha | +7.9% |
| 2003 | 737.9 kg/ha | -7.5% |
| 2004 | 803.9 kg/ha | +8.9% |
| 2005 | 829.2 kg/ha | +3.1% |
| 2006 | 807.2 kg/ha | -2.7% |
| 2007 | 865.1 kg/ha | +7.2% |
| 2008 | 778.9 kg/ha | -10.0% |
| 2009 | 901.7 kg/ha | +15.8% |
| 2010 | 902.2 kg/ha | +0.1% |
| 2011 | 915 kg/ha | +1.4% |
| 2012 | 940.5 kg/ha | +2.8% |
| 2013 | 1,048 kg/ha | +11.4% |
| 2014 | 969 kg/ha | -7.5% |
| 2015 | 932.6 kg/ha | -3.8% |
| 2016 | 952.3 kg/ha | +2.1% |
| 2017 | 970.7 kg/ha | +1.9% |
| 2018 | 1,048 kg/ha | +8.0% |
| 2019 | 1,035 kg/ha | -1.2% |
| 2020 | 1,128 kg/ha | +9.0% |
| 2021 | 1,139 kg/ha | +1.0% |
| 2022 | 1,237 kg/ha | +8.6% |
| 2023 | 1,138 kg/ha | -8.0% |
| 2024 | 1,195 kg/ha | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 590.04 kg/ha | 491.7 kg/ha | 689.4 kg/ha | 9 |
| 1970s | 655.23 kg/ha | 564.9 kg/ha | 721.8 kg/ha | 10 |
| 1980s | 657.84 kg/ha | 504 kg/ha | 745.5 kg/ha | 10 |
| 1990s | 733.27 kg/ha | 669 kg/ha | 801.3 kg/ha | 10 |
| 2000s | 805.18 kg/ha | 737.9 kg/ha | 901.7 kg/ha | 10 |
| 2010s | 971.34 kg/ha | 902.2 kg/ha | 1,048 kg/ha | 10 |
| 2020s | 1,167 kg/ha | 1,128 kg/ha | 1,237 kg/ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is chick peas, dry — yield in World?
- Chick peas, dry — yield in World was 1,195 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in World?
- The highest recorded value was 1,237 kg/ha in 2022.
- What is the lowest chick peas, dry — yield recorded in World?
- The lowest recorded value was 491.7 kg/ha in 1967.
- How does World rank for chick peas, dry — yield?
- World ranks 17th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in World?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.