Chick peas, dry — Yield in Western Asia
Western Asia: Chick peas, dry — Yield was 1,237 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chick peas, dry — yield in Western Asia is 1,237 kg/ha, measured in 2024.
That represents a change of down 1.0% on the previous year and up 2.9% over ten years.
Over the whole period, chick peas, dry — yield in Western Asia peaked at 1,273 kg/ha in 2016 and was at its lowest, 804.3 kg/ha, in 2001.
That places Western Asia 16th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Western Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 876.8 kg/ha | — |
| 1962 | 849.4 kg/ha | -3.1% |
| 1963 | 891.4 kg/ha | +4.9% |
| 1964 | 919.4 kg/ha | +3.1% |
| 1965 | 880.6 kg/ha | -4.2% |
| 1966 | 932.7 kg/ha | +5.9% |
| 1967 | 1,149 kg/ha | +23.2% |
| 1968 | 981.5 kg/ha | -14.6% |
| 1969 | 1,046 kg/ha | +6.5% |
| 1970 | 968.1 kg/ha | -7.4% |
| 1971 | 1,102 kg/ha | +13.9% |
| 1972 | 1,044 kg/ha | -5.3% |
| 1973 | 819.7 kg/ha | -21.5% |
| 1974 | 942.6 kg/ha | +15.0% |
| 1975 | 991.3 kg/ha | +5.2% |
| 1976 | 1,044 kg/ha | +5.3% |
| 1977 | 1,110 kg/ha | +6.4% |
| 1978 | 1,053 kg/ha | -5.2% |
| 1979 | 1,036 kg/ha | -1.6% |
| 1980 | 1,018 kg/ha | -1.8% |
| 1981 | 1,032 kg/ha | +1.5% |
| 1982 | 1,037 kg/ha | +0.5% |
| 1983 | 849.4 kg/ha | -18.1% |
| 1984 | 925.4 kg/ha | +8.9% |
| 1985 | 937.6 kg/ha | +1.3% |
| 1986 | 1,144 kg/ha | +22.0% |
| 1987 | 1,041 kg/ha | -9.0% |
| 1988 | 986.3 kg/ha | -5.2% |
| 1989 | 860.9 kg/ha | -12.7% |
| 1990 | 963.6 kg/ha | +11.9% |
| 1991 | 976.9 kg/ha | +1.4% |
| 1992 | 949.6 kg/ha | -2.8% |
| 1993 | 946.4 kg/ha | -0.3% |
| 1994 | 848.4 kg/ha | -10.4% |
| 1995 | 959.6 kg/ha | +13.1% |
| 1996 | 920.4 kg/ha | -4.1% |
| 1997 | 937.5 kg/ha | +1.9% |
| 1998 | 911.7 kg/ha | -2.8% |
| 1999 | 856.7 kg/ha | -6.0% |
| 2000 | 844.7 kg/ha | -1.4% |
| 2001 | 804.3 kg/ha | -4.8% |
| 2002 | 907.1 kg/ha | +12.8% |
| 2003 | 889.6 kg/ha | -1.9% |
| 2004 | 997.3 kg/ha | +12.1% |
| 2005 | 1,074 kg/ha | +7.7% |
| 2006 | 1,099 kg/ha | +2.3% |
| 2007 | 1,010 kg/ha | -8.1% |
| 2008 | 1,028 kg/ha | +1.8% |
| 2009 | 1,230 kg/ha | +19.6% |
| 2010 | 1,205 kg/ha | -2.0% |
| 2011 | 1,219 kg/ha | +1.2% |
| 2012 | 1,269 kg/ha | +4.1% |
| 2013 | 1,234 kg/ha | -2.8% |
| 2014 | 1,202 kg/ha | -2.6% |
| 2015 | 1,269 kg/ha | +5.6% |
| 2016 | 1,273 kg/ha | +0.3% |
| 2017 | 1,242 kg/ha | -2.4% |
| 2018 | 1,234 kg/ha | -0.6% |
| 2019 | 1,194 kg/ha | -3.2% |
| 2020 | 1,228 kg/ha | +2.8% |
| 2021 | 989.6 kg/ha | -19.4% |
| 2022 | 1,225 kg/ha | +23.8% |
| 2023 | 1,250 kg/ha | +2.0% |
| 2024 | 1,237 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 947.41 kg/ha | 849.4 kg/ha | 1,149 kg/ha | 9 |
| 1970s | 1,011 kg/ha | 819.7 kg/ha | 1,110 kg/ha | 10 |
| 1980s | 983.19 kg/ha | 849.4 kg/ha | 1,144 kg/ha | 10 |
| 1990s | 927.08 kg/ha | 848.4 kg/ha | 976.9 kg/ha | 10 |
| 2000s | 988.36 kg/ha | 804.3 kg/ha | 1,230 kg/ha | 10 |
| 2010s | 1,234 kg/ha | 1,194 kg/ha | 1,273 kg/ha | 10 |
| 2020s | 1,186 kg/ha | 989.6 kg/ha | 1,250 kg/ha | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Western Asia?
- Chick peas, dry — yield in Western Asia was 1,237 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Western Asia?
- The highest recorded value was 1,273 kg/ha in 2016.
- What is the lowest chick peas, dry — yield recorded in Western Asia?
- The lowest recorded value was 804.3 kg/ha in 2001.
- How does Western Asia rank for chick peas, dry — yield?
- Western Asia ranks 16th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Western Asia?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.