Chick peas, dry — Yield in South-Eastern Asia

South-Eastern Asia: Chick peas, dry — Yield was 1,297 kg/ha in 2024. ▲ Rising

Latest (2024)
1,297 kg/ha
Change on year
up 1.2%
Rank
15th
of 26 groups
All-time high
1,537 kg/ha
in 2016
All-time low
325 kg/ha
in 1961
Years of data
64
1961–2024

Chick peas, dry — Yield in South-Eastern Asia, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chick peas, dry — yield in South-Eastern Asia is 1,297 kg/ha, measured in 2024.

Compared with earlier readings it is up 1.2% on the previous year and down 14.1% over ten years.

Over the whole period, chick peas, dry — yield in South-Eastern Asia peaked at 1,537 kg/ha in 2016 and was at its lowest, 325 kg/ha, in 1961.

South-Eastern Asia ranks 15th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 494.98 kg/ha 325 kg/ha 559.2 kg/ha 9
1970s 523.27 kg/ha 428.9 kg/ha 607.7 kg/ha 10
1980s 809.84 kg/ha 542.1 kg/ha 937.1 kg/ha 10
1990s 664.52 kg/ha 577.6 kg/ha 813.6 kg/ha 10
2000s 1,130 kg/ha 714.5 kg/ha 1,330 kg/ha 10
2010s 1,437 kg/ha 1,316 kg/ha 1,537 kg/ha 10
2020s 1,303 kg/ha 1,282 kg/ha 1,334 kg/ha 5

Countries ranked near South-Eastern Asia

  1. 13 Yemen 2,153 kg/ha compare
  2. 14 Ethiopia 2,141 kg/ha compare
  3. 15 Mexico 2,111 kg/ha compare
  4. 16 Zimbabwe 1,907 kg/ha compare
  5. 17 Sudan (former) 1,800 kg/ha compare
  6. 18 Italy 1,675 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is chick peas, dry — yield in South-Eastern Asia?
Chick peas, dry — yield in South-Eastern Asia was 1,297 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in South-Eastern Asia?
The highest recorded value was 1,537 kg/ha in 2016.
What is the lowest chick peas, dry — yield recorded in South-Eastern Asia?
The lowest recorded value was 325 kg/ha in 1961.
How does South-Eastern Asia rank for chick peas, dry — yield?
South-Eastern Asia ranks 15th out of 26 groups with data for 2024.
Is chick peas, dry — yield rising or falling in South-Eastern Asia?
Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/south-eastern-asia/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.