Chick peas, dry — Yield in South-Eastern Asia
South-Eastern Asia: Chick peas, dry — Yield was 1,297 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chick peas, dry — yield in South-Eastern Asia is 1,297 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.2% on the previous year and down 14.1% over ten years.
Over the whole period, chick peas, dry — yield in South-Eastern Asia peaked at 1,537 kg/ha in 2016 and was at its lowest, 325 kg/ha, in 1961.
South-Eastern Asia ranks 14th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 325 kg/ha | — |
| 1962 | 433.9 kg/ha | +33.5% |
| 1963 | 555.4 kg/ha | +28.0% |
| 1964 | 558.4 kg/ha | +0.5% |
| 1965 | 559.2 kg/ha | +0.1% |
| 1966 | 512.4 kg/ha | -8.4% |
| 1967 | 442.8 kg/ha | -13.6% |
| 1968 | 540.3 kg/ha | +22.0% |
| 1969 | 527.4 kg/ha | -2.4% |
| 1970 | 483.6 kg/ha | -8.3% |
| 1971 | 531.4 kg/ha | +9.9% |
| 1972 | 541.1 kg/ha | +1.8% |
| 1973 | 428.9 kg/ha | -20.7% |
| 1974 | 430.4 kg/ha | +0.3% |
| 1975 | 516.9 kg/ha | +20.1% |
| 1976 | 499.2 kg/ha | -3.4% |
| 1977 | 607.7 kg/ha | +21.7% |
| 1978 | 600.5 kg/ha | -1.2% |
| 1979 | 593 kg/ha | -1.2% |
| 1980 | 542.1 kg/ha | -8.6% |
| 1981 | 684.5 kg/ha | +26.3% |
| 1982 | 843.3 kg/ha | +23.2% |
| 1983 | 812 kg/ha | -3.7% |
| 1984 | 892.9 kg/ha | +10.0% |
| 1985 | 821.2 kg/ha | -8.0% |
| 1986 | 909.4 kg/ha | +10.7% |
| 1987 | 875.6 kg/ha | -3.7% |
| 1988 | 937.1 kg/ha | +7.0% |
| 1989 | 780.3 kg/ha | -16.7% |
| 1990 | 751.8 kg/ha | -3.7% |
| 1991 | 660.1 kg/ha | -12.2% |
| 1992 | 665.9 kg/ha | +0.9% |
| 1993 | 586.1 kg/ha | -12.0% |
| 1994 | 623.9 kg/ha | +6.4% |
| 1995 | 577.6 kg/ha | -7.4% |
| 1996 | 665.7 kg/ha | +15.3% |
| 1997 | 813.6 kg/ha | +22.2% |
| 1998 | 660.3 kg/ha | -18.8% |
| 1999 | 640.2 kg/ha | -3.0% |
| 2000 | 714.5 kg/ha | +11.6% |
| 2001 | 979.2 kg/ha | +37.0% |
| 2002 | 1,087 kg/ha | +11.0% |
| 2003 | 1,082 kg/ha | -0.4% |
| 2004 | 1,151 kg/ha | +6.3% |
| 2005 | 1,163 kg/ha | +1.1% |
| 2006 | 1,227 kg/ha | +5.5% |
| 2007 | 1,244 kg/ha | +1.4% |
| 2008 | 1,330 kg/ha | +6.9% |
| 2009 | 1,327 kg/ha | -0.2% |
| 2010 | 1,386 kg/ha | +4.5% |
| 2011 | 1,398 kg/ha | +0.9% |
| 2012 | 1,429 kg/ha | +2.2% |
| 2013 | 1,464 kg/ha | +2.4% |
| 2014 | 1,510 kg/ha | +3.1% |
| 2015 | 1,535 kg/ha | +1.7% |
| 2016 | 1,537 kg/ha | +0.1% |
| 2017 | 1,402 kg/ha | -8.8% |
| 2018 | 1,397 kg/ha | -0.3% |
| 2019 | 1,316 kg/ha | -5.8% |
| 2020 | 1,334 kg/ha | +1.4% |
| 2021 | 1,314 kg/ha | -1.5% |
| 2022 | 1,289 kg/ha | -1.9% |
| 2023 | 1,282 kg/ha | -0.6% |
| 2024 | 1,297 kg/ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 494.98 kg/ha | 325 kg/ha | 559.2 kg/ha | 9 |
| 1970s | 523.27 kg/ha | 428.9 kg/ha | 607.7 kg/ha | 10 |
| 1980s | 809.84 kg/ha | 542.1 kg/ha | 937.1 kg/ha | 10 |
| 1990s | 664.52 kg/ha | 577.6 kg/ha | 813.6 kg/ha | 10 |
| 2000s | 1,130 kg/ha | 714.5 kg/ha | 1,330 kg/ha | 10 |
| 2010s | 1,437 kg/ha | 1,316 kg/ha | 1,537 kg/ha | 10 |
| 2020s | 1,303 kg/ha | 1,282 kg/ha | 1,334 kg/ha | 5 |
Countries ranked near South-Eastern Asia
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Frequently asked questions
- What is chick peas, dry — yield in South-Eastern Asia?
- Chick peas, dry — yield in South-Eastern Asia was 1,297 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in South-Eastern Asia?
- The highest recorded value was 1,537 kg/ha in 2016.
- What is the lowest chick peas, dry — yield recorded in South-Eastern Asia?
- The lowest recorded value was 325 kg/ha in 1961.
- How does South-Eastern Asia rank for chick peas, dry — yield?
- South-Eastern Asia ranks 14th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.