Chick peas, dry — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Chick peas, dry — Yield was 1,665 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Least Developed Countries (LDCs) recorded 1,665 kg/ha for chick peas, dry — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 15.1% over ten years.
Over the whole period, chick peas, dry — yield in Least Developed Countries (LDCs) peaked at 1,665 kg/ha in 2024 and was at its lowest, 532.9 kg/ha, in 1973.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 542.7 kg/ha | — |
| 1962 | 579 kg/ha | +6.7% |
| 1963 | 608.8 kg/ha | +5.1% |
| 1964 | 616.4 kg/ha | +1.2% |
| 1965 | 643.2 kg/ha | +4.3% |
| 1966 | 638.6 kg/ha | -0.7% |
| 1967 | 630.9 kg/ha | -1.2% |
| 1968 | 599.8 kg/ha | -4.9% |
| 1969 | 588.3 kg/ha | -1.9% |
| 1970 | 583.8 kg/ha | -0.8% |
| 1971 | 598.2 kg/ha | +2.5% |
| 1972 | 590.8 kg/ha | -1.2% |
| 1973 | 532.9 kg/ha | -9.8% |
| 1974 | 562 kg/ha | +5.5% |
| 1975 | 592.4 kg/ha | +5.4% |
| 1976 | 573.8 kg/ha | -3.1% |
| 1977 | 638.5 kg/ha | +11.3% |
| 1978 | 657.3 kg/ha | +2.9% |
| 1979 | 677.6 kg/ha | +3.1% |
| 1980 | 696.7 kg/ha | +2.8% |
| 1981 | 672.8 kg/ha | -3.4% |
| 1982 | 714.9 kg/ha | +6.3% |
| 1983 | 748.3 kg/ha | +4.7% |
| 1984 | 734.8 kg/ha | -1.8% |
| 1985 | 638.2 kg/ha | -13.1% |
| 1986 | 717 kg/ha | +12.3% |
| 1987 | 703.7 kg/ha | -1.9% |
| 1988 | 736.8 kg/ha | +4.7% |
| 1989 | 648 kg/ha | -12.1% |
| 1990 | 659.2 kg/ha | +1.7% |
| 1991 | 724.4 kg/ha | +9.9% |
| 1992 | 637.5 kg/ha | -12.0% |
| 1993 | 584.7 kg/ha | -8.3% |
| 1994 | 588.6 kg/ha | +0.7% |
| 1995 | 629.1 kg/ha | +6.9% |
| 1996 | 708.6 kg/ha | +12.6% |
| 1997 | 733.1 kg/ha | +3.5% |
| 1998 | 678.4 kg/ha | -7.5% |
| 1999 | 699 kg/ha | +3.0% |
| 2000 | 731 kg/ha | +4.6% |
| 2001 | 808.4 kg/ha | +10.6% |
| 2002 | 885.4 kg/ha | +9.5% |
| 2003 | 850.4 kg/ha | -4.0% |
| 2004 | 891 kg/ha | +4.8% |
| 2005 | 931.1 kg/ha | +4.5% |
| 2006 | 1,006 kg/ha | +8.1% |
| 2007 | 1,082 kg/ha | +7.5% |
| 2008 | 1,163 kg/ha | +7.4% |
| 2009 | 1,210 kg/ha | +4.1% |
| 2010 | 1,283 kg/ha | +6.0% |
| 2011 | 1,328 kg/ha | +3.5% |
| 2012 | 1,240 kg/ha | -6.6% |
| 2013 | 1,329 kg/ha | +7.1% |
| 2014 | 1,447 kg/ha | +8.9% |
| 2015 | 1,587 kg/ha | +9.6% |
| 2016 | 1,469 kg/ha | -7.4% |
| 2017 | 1,640 kg/ha | +11.6% |
| 2018 | 1,549 kg/ha | -5.5% |
| 2019 | 1,579 kg/ha | +2.0% |
| 2020 | 1,618 kg/ha | +2.4% |
| 2021 | 1,620 kg/ha | +0.1% |
| 2022 | 1,577 kg/ha | -2.7% |
| 2023 | 1,656 kg/ha | +5.0% |
| 2024 | 1,665 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 605.3 kg/ha | 542.7 kg/ha | 643.2 kg/ha | 9 |
| 1970s | 600.73 kg/ha | 532.9 kg/ha | 677.6 kg/ha | 10 |
| 1980s | 701.12 kg/ha | 638.2 kg/ha | 748.3 kg/ha | 10 |
| 1990s | 664.26 kg/ha | 584.7 kg/ha | 733.1 kg/ha | 10 |
| 2000s | 955.89 kg/ha | 731 kg/ha | 1,210 kg/ha | 10 |
| 2010s | 1,445 kg/ha | 1,240 kg/ha | 1,640 kg/ha | 10 |
| 2020s | 1,627 kg/ha | 1,577 kg/ha | 1,665 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Jordan 11,886 kg/ha compare
- 1 Republic of Moldova 3,776 kg/ha compare
- 2 China 5,592 kg/ha compare
- 2 China, mainland 5,592 kg/ha compare
- 3 Bolivia (Plurinational State of) 1,580 kg/ha compare
- 4 Sudan 4,103 kg/ha compare
- 4 Türkiye 1,252 kg/ha compare
- 5 Bosnia and Herzegovina 3,209 kg/ha compare
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Frequently asked questions
- What is chick peas, dry — yield in Least Developed Countries (LDCs)?
- Chick peas, dry — yield in Least Developed Countries (LDCs) was 1,665 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,665 kg/ha in 2024.
- What is the lowest chick peas, dry — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 532.9 kg/ha in 1973.
- How does Least Developed Countries (LDCs) rank for chick peas, dry — yield?
- Least Developed Countries (LDCs) ranks 2nd out of 9 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.