Ethiopia, The Federal Democratic Republic of vs Yemen, Republic of: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Ethiopia, The Federal Democratic Republic of
- Yemen, Republic of
How they compare
Yemen, Republic of currently reports 2,153 kg/ha against 2,141 kg/ha in Ethiopia, The Federal Democratic Republic of, a difference of 12 kg/ha.
Across all 32 years both countries report, Yemen, Republic of has been ahead every year.
Ethiopia, The Federal Democratic Republic of ranks 13th and Yemen, Republic of ranks 12th of 54 countries.
Yemen, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | Yemen, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 760.53 kg/ha | 1,322 kg/ha | 561.47 kg/ha | Yemen, Republic of |
| 2000s | 1,040 kg/ha | 1,997 kg/ha | 956.6 kg/ha | Yemen, Republic of |
| 2010s | 1,839 kg/ha | 2,485 kg/ha | 645.84 kg/ha | Yemen, Republic of |
| 2020s | 2,054 kg/ha | 2,164 kg/ha | 109.98 kg/ha | Yemen, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Ethiopia, The Federal Democratic Republic of or Yemen, Republic of?
- Yemen, Republic of, at 2,153 kg/ha against 2,141 kg/ha in Ethiopia, The Federal Democratic Republic of as of 2024.
- What is the difference in chick peas, dry — yield between Ethiopia, The Federal Democratic Republic of and Yemen, Republic of?
- 12 kg/ha, with Yemen, Republic of ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Yemen, Republic of?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia, The Federal Democratic Republic of and Yemen, Republic of rank globally for chick peas, dry — yield?
- Ethiopia, The Federal Democratic Republic of ranks 13th and Yemen, Republic of ranks 12th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.