Chick peas, dry — Yield in Americas
Americas: Chick peas, dry — Yield was 1,468 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chick peas, dry — yield in Americas stood at 1,468 kg/ha.
Compared with earlier readings it is up 4.8% on the previous year and down 13.1% over ten years.
Over the whole period, chick peas, dry — yield in Americas peaked at 1,945 kg/ha in 2012 and was at its lowest, 648.3 kg/ha, in 1976.
Americas ranks 10th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 787.6 kg/ha | — |
| 1962 | 799.4 kg/ha | +1.5% |
| 1963 | 803.8 kg/ha | +0.6% |
| 1964 | 807.2 kg/ha | +0.4% |
| 1965 | 792.6 kg/ha | -1.8% |
| 1966 | 842.7 kg/ha | +6.3% |
| 1967 | 803.6 kg/ha | -4.6% |
| 1968 | 806.6 kg/ha | +0.4% |
| 1969 | 808.2 kg/ha | +0.2% |
| 1970 | 813.3 kg/ha | +0.6% |
| 1971 | 721.2 kg/ha | -11.3% |
| 1972 | 840.7 kg/ha | +16.6% |
| 1973 | 924.2 kg/ha | +9.9% |
| 1974 | 917.2 kg/ha | -0.8% |
| 1975 | 950.1 kg/ha | +3.6% |
| 1976 | 648.3 kg/ha | -31.8% |
| 1977 | 1,006 kg/ha | +55.2% |
| 1978 | 990.1 kg/ha | -1.6% |
| 1979 | 1,089 kg/ha | +10.0% |
| 1980 | 976.6 kg/ha | -10.3% |
| 1981 | 881.5 kg/ha | -9.7% |
| 1982 | 959.8 kg/ha | +8.9% |
| 1983 | 1,016 kg/ha | +5.9% |
| 1984 | 1,115 kg/ha | +9.7% |
| 1985 | 952.5 kg/ha | -14.6% |
| 1986 | 978.6 kg/ha | +2.7% |
| 1987 | 1,137 kg/ha | +16.2% |
| 1988 | 942.6 kg/ha | -17.1% |
| 1989 | 1,103 kg/ha | +17.0% |
| 1990 | 1,147 kg/ha | +4.0% |
| 1991 | 1,442 kg/ha | +25.7% |
| 1992 | 1,228 kg/ha | -14.9% |
| 1993 | 1,297 kg/ha | +5.6% |
| 1994 | 1,413 kg/ha | +9.0% |
| 1995 | 1,479 kg/ha | +4.7% |
| 1996 | 1,571 kg/ha | +6.2% |
| 1997 | 1,590 kg/ha | +1.2% |
| 1998 | 1,371 kg/ha | -13.8% |
| 1999 | 1,420 kg/ha | +3.6% |
| 2000 | 1,471 kg/ha | +3.6% |
| 2001 | 1,195 kg/ha | -18.8% |
| 2002 | 1,308 kg/ha | +9.4% |
| 2003 | 1,173 kg/ha | -10.3% |
| 2004 | 1,374 kg/ha | +17.2% |
| 2005 | 1,378 kg/ha | +0.2% |
| 2006 | 1,333 kg/ha | -3.2% |
| 2007 | 1,399 kg/ha | +4.9% |
| 2008 | 1,628 kg/ha | +16.4% |
| 2009 | 1,649 kg/ha | +1.3% |
| 2010 | 1,514 kg/ha | -8.1% |
| 2011 | 1,737 kg/ha | +14.7% |
| 2012 | 1,945 kg/ha | +12.0% |
| 2013 | 1,936 kg/ha | -0.5% |
| 2014 | 1,690 kg/ha | -12.7% |
| 2015 | 1,661 kg/ha | -1.7% |
| 2016 | 1,896 kg/ha | +14.1% |
| 2017 | 1,543 kg/ha | -18.6% |
| 2018 | 1,731 kg/ha | +12.2% |
| 2019 | 1,616 kg/ha | -6.6% |
| 2020 | 1,772 kg/ha | +9.6% |
| 2021 | 1,193 kg/ha | -32.7% |
| 2022 | 1,419 kg/ha | +18.9% |
| 2023 | 1,400 kg/ha | -1.3% |
| 2024 | 1,468 kg/ha | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 805.74 kg/ha | 787.6 kg/ha | 842.7 kg/ha | 9 |
| 1970s | 890.08 kg/ha | 648.3 kg/ha | 1,089 kg/ha | 10 |
| 1980s | 1,006 kg/ha | 881.5 kg/ha | 1,137 kg/ha | 10 |
| 1990s | 1,396 kg/ha | 1,147 kg/ha | 1,590 kg/ha | 10 |
| 2000s | 1,391 kg/ha | 1,173 kg/ha | 1,649 kg/ha | 10 |
| 2010s | 1,727 kg/ha | 1,514 kg/ha | 1,945 kg/ha | 10 |
| 2020s | 1,450 kg/ha | 1,193 kg/ha | 1,772 kg/ha | 5 |
Countries ranked near Americas
- 7 Egypt 2,682 kg/ha compare
- 7 United Republic of Tanzania 906.3 kg/ha compare
- 8 Syrian Arab Republic 647.6 kg/ha compare
- 8 Uzbekistan 2,480 kg/ha compare
- 9 Iran (Islamic Republic of) 421.5 kg/ha compare
- 9 Iraq 2,217 kg/ha compare
- 10 Australia 2,183 kg/ha compare
- 10 Australia and New Zealand 2,183 kg/ha compare
- 12 Yemen 2,153 kg/ha compare
- 13 Ethiopia 2,141 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Americas?
- Chick peas, dry — yield in Americas was 1,468 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Americas?
- The highest recorded value was 1,945 kg/ha in 2012.
- What is the lowest chick peas, dry — yield recorded in Americas?
- The lowest recorded value was 648.3 kg/ha in 1976.
- How does Americas rank for chick peas, dry — yield?
- Americas ranks 10th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Americas?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.