Chick peas, dry — Yield in Americas
Americas: Chick peas, dry — Yield was 1,468 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chick peas, dry — yield in Americas stood at 1,468 kg/ha.
Compared with earlier readings it is up 4.8% on the previous year and down 13.1% over ten years.
Over the whole period, chick peas, dry — yield in Americas peaked at 1,945 kg/ha in 2012 and was at its lowest, 648.3 kg/ha, in 1976.
Americas ranks 11th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 805.74 kg/ha | 787.6 kg/ha | 842.7 kg/ha | 9 |
| 1970s | 890.08 kg/ha | 648.3 kg/ha | 1,089 kg/ha | 10 |
| 1980s | 1,006 kg/ha | 881.5 kg/ha | 1,137 kg/ha | 10 |
| 1990s | 1,396 kg/ha | 1,147 kg/ha | 1,590 kg/ha | 10 |
| 2000s | 1,391 kg/ha | 1,173 kg/ha | 1,649 kg/ha | 10 |
| 2010s | 1,727 kg/ha | 1,514 kg/ha | 1,945 kg/ha | 10 |
| 2020s | 1,450 kg/ha | 1,193 kg/ha | 1,772 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Bananas — Production 32.73 million t (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is chick peas, dry — yield in Americas?
- Chick peas, dry — yield in Americas was 1,468 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Americas?
- The highest recorded value was 1,945 kg/ha in 2012.
- What is the lowest chick peas, dry — yield recorded in Americas?
- The lowest recorded value was 648.3 kg/ha in 1976.
- How does Americas rank for chick peas, dry — yield?
- Americas ranks 11th out of 26 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Americas?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.