Chick peas, dry — Gross Production Index Number in United States of America

United States of America: Chick peas, dry — Gross Production Index Number was 156.76 in 2024. ◆ Volatile

Latest (2024)
156.76
Change on year
up 20.9%
Rank
11th
of 24 groups
All-time high
355.92
in 2018
All-time low
0.72
in 1991
Years of data
34
1991–2024

Chick peas, dry — Gross Production Index Number in United States of America, 1991–2024

01002003004001991200720241991: 0.721992: 7.31993: 8.41994: 9.11995: 13.21996: 141997: 10.91998: 11.61999: 21.72000: 37.12001: 44.92002: 242003: 11.62004: 16.52005: 29.52006: 42.82007: 42.22008: 31.12009: 40.22010: 542011: 61.32012: 92.82013: 99.12014: 78.22015: 70.22016: 151.62017: 196.42018: 355.92019: 173.62020: 113.82021: 79.32022: 102.62023: 129.72024: 156.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chick peas, dry — gross production index number in United States of America stood at 156.76.

Compared with earlier readings it is up 20.9% on the previous year and up 100.6% over ten years.

Over the whole period, chick peas, dry — gross production index number in United States of America peaked at 355.92 in 2018 and was at its lowest, 0.72, in 1991.

That places United States of America 11th out of 24 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chick peas, dry — Gross Production Index Number in United States of America, year by year

Annual values for Chick peas, dry — Gross Production Index Number (2014-2016 = 100) in United States of America, 1991 to 2024.
Year Value Change
1991 0.72
1992 7.35 +920.8%
1993 8.38 +14.0%
1994 9.13 +8.9%
1995 13.17 +44.2%
1996 14.03 +6.5%
1997 10.91 -22.2%
1998 11.63 +6.6%
1999 21.66 +86.2%
2000 37.13 +71.4%
2001 44.87 +20.8%
2002 23.97 -46.6%
2003 11.61 -51.6%
2004 16.51 +42.2%
2005 29.53 +78.9%
2006 42.84 +45.1%
2007 42.17 -1.6%
2008 31.12 -26.2%
2009 40.19 +29.1%
2010 53.97 +34.3%
2011 61.29 +13.6%
2012 92.75 +51.3%
2013 99.06 +6.8%
2014 78.16 -21.1%
2015 70.23 -10.1%
2016 151.61 +115.9%
2017 196.43 +29.6%
2018 355.92 +81.2%
2019 173.61 -51.2%
2020 113.76 -34.5%
2021 79.28 -30.3%
2022 102.6 +29.4%
2023 129.71 +26.4%
2024 156.76 +20.9%

Biggest year-on-year movements

Years where Chick peas, dry — Gross Production Index Number in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +920.8% 0.72 7.35

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.78 0.72 21.66 9
2000s 31.99 11.61 44.87 10
2010s 133.3 53.97 355.92 10
2020s 116.42 79.28 156.76 5

Countries ranked near United States of America

  1. 8 Iran (Islamic Republic of) 74.09 compare
  2. 9 Italy 192.91 compare
  3. 9 United Republic of Tanzania 46.76 compare
  4. 10 Mexico 185.57 compare
  5. 11 Tunisia 172.52 compare
  6. 12 Spain 169.89 compare
  7. 13 Uzbekistan 162.39 compare
  8. 14 Greece 149.13 compare

See the full ranking of 83 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is chick peas, dry — gross production index number in United States of America?
Chick peas, dry — gross production index number in United States of America was 156.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — gross production index number recorded in United States of America?
The highest recorded value was 355.92 in 2018.
What is the lowest chick peas, dry — gross production index number recorded in United States of America?
The lowest recorded value was 0.72 in 1991.
How does United States of America rank for chick peas, dry — gross production index number?
United States of America ranks 11th out of 24 groups with data for 2024.
Is chick peas, dry — gross production index number rising or falling in United States of America?
Over the last ten years it is up 100.6%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chick peas, dry — Gross Production Index Number in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-gross-production-index-number-2014-2016-100/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chick-peas-dry-gross-production-index-number-2014-2016-100/united-states-of-america/">Chick peas, dry — Gross Production Index Number in United States of America</a> — Statizoid

About this data

Indicator
Chick peas, dry — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,211 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.