Chick peas, dry — Gross Production Index Number in Italy
Italy: Chick peas, dry — Gross Production Index Number was 192.91 in 2017. ◆ Volatile
Chick peas, dry — Gross Production Index Number in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chick peas, dry — gross production index number in Italy is 192.91, measured in 2017.
Compared with earlier readings it is up 50.2% on the previous year and up 432.9% over ten years.
Over the whole period, chick peas, dry — gross production index number in Italy peaked at 251.86 in 1963 and was at its lowest, 18.73, in 1996.
Italy ranks 9th of 50 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Gross Production Index Number in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 238.69 | — |
| 1962 | 216.95 | -9.1% |
| 1963 | 251.86 | +16.1% |
| 1964 | 233.57 | -7.3% |
| 1965 | 234.77 | +0.5% |
| 1966 | 231.78 | -1.3% |
| 1967 | 231.78 | +0.0% |
| 1968 | 205.79 | -11.2% |
| 1969 | 217.81 | +5.8% |
| 1970 | 202.85 | -6.9% |
| 1971 | 172.49 | -15.0% |
| 1972 | 138.61 | -19.6% |
| 1973 | 114.74 | -17.2% |
| 1974 | 107.61 | -6.2% |
| 1975 | 101.8 | -5.4% |
| 1976 | 98.35 | -3.4% |
| 1977 | 97.77 | -0.6% |
| 1978 | 95.47 | -2.4% |
| 1979 | 94.9 | -0.6% |
| 1980 | 93.17 | -1.8% |
| 1981 | 89.72 | -3.7% |
| 1982 | 83.4 | -7.0% |
| 1983 | 77.07 | -7.6% |
| 1984 | 81.67 | +6.0% |
| 1985 | 71.32 | -12.7% |
| 1986 | 56.36 | -21.0% |
| 1987 | 53.49 | -5.1% |
| 1988 | 47.74 | -10.7% |
| 1989 | 28.76 | -39.8% |
| 1990 | 24.16 | -16.0% |
| 1991 | 28.18 | +16.6% |
| 1992 | 27.31 | -3.1% |
| 1993 | 27.52 | +0.8% |
| 1994 | 22.64 | -17.7% |
| 1995 | 19.31 | -14.7% |
| 1996 | 18.73 | -3.0% |
| 1997 | 20.69 | +10.5% |
| 1998 | 23.7 | +14.5% |
| 1999 | 28.57 | +20.5% |
| 2000 | 23.81 | -16.7% |
| 2001 | 37.38 | +57.0% |
| 2002 | 31.92 | -14.6% |
| 2003 | 34.7 | +8.7% |
| 2004 | 37.08 | +6.9% |
| 2005 | 35.16 | -5.2% |
| 2006 | 35.5 | +1.0% |
| 2007 | 36.2 | +2.0% |
| 2008 | 35.95 | -0.7% |
| 2009 | 44.33 | +23.3% |
| 2010 | 52.59 | +18.6% |
| 2011 | 46.32 | -11.9% |
| 2012 | 64.52 | +39.3% |
| 2013 | 69.46 | +7.7% |
| 2014 | 75.18 | +8.2% |
| 2015 | 96.4 | +28.2% |
| 2016 | 128.42 | +33.2% |
| 2017 | 192.91 | +50.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 229.22 | 205.79 | 251.86 | 9 |
| 1970s | 122.46 | 94.9 | 202.85 | 10 |
| 1980s | 68.27 | 28.76 | 93.17 | 10 |
| 1990s | 24.08 | 18.73 | 28.57 | 10 |
| 2000s | 35.2 | 23.81 | 44.33 | 10 |
| 2010s | 90.72 | 46.32 | 192.91 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is chick peas, dry — gross production index number in Italy?
- Chick peas, dry — gross production index number in Italy was 192.91 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — gross production index number recorded in Italy?
- The highest recorded value was 251.86 in 1963.
- What is the lowest chick peas, dry — gross production index number recorded in Italy?
- The lowest recorded value was 18.73 in 1996.
- How does Italy rank for chick peas, dry — gross production index number?
- Italy ranks 9th out of 50 countries with data for 2017.
- Is chick peas, dry — gross production index number rising or falling in Italy?
- Over the last ten years it is up 432.9%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.