Chick peas, dry — Gross per capita Production Index Number in South America

South America: Chick peas, dry — Gross per capita Production Index Number was 128.88 in 2024. ◆ Volatile

Latest (2024)
128.88
Change on year
up 72.9%
Rank
12th
of 24 groups
All-time high
214.83
in 2019
All-time low
8.57
in 2005
Years of data
64
1961–2024

Chick peas, dry — Gross per capita Production Index Number in South America, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chick peas, dry — gross per capita production index number in South America is 128.88, measured in 2024.

The figure is up 72.9% on the previous year and up 21.9% over ten years.

Over the whole period, chick peas, dry — gross per capita production index number in South America peaked at 214.83 in 2019 and was at its lowest, 8.57, in 2005.

South America ranks 12th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chick peas, dry — Gross per capita Production Index Number in South America, year by year

Annual values for Chick peas, dry — Gross per capita Production Index Number (2014-2016 = 100) in South America, 1961 to 2024.
Year Value Change
1961 84.9
1962 80.88 -4.7%
1963 79.24 -2.0%
1964 81.64 +3.0%
1965 80.75 -1.1%
1966 67.36 -16.6%
1967 79.61 +18.2%
1968 71.21 -10.6%
1969 70.03 -1.7%
1970 82.72 +18.1%
1971 70.17 -15.2%
1972 74.45 +6.1%
1973 51.29 -31.1%
1974 59.78 +16.6%
1975 61.13 +2.3%
1976 45.93 -24.9%
1977 39.11 -14.8%
1978 52.58 +34.4%
1979 51.32 -2.4%
1980 56.91 +10.9%
1981 45.12 -20.7%
1982 35.58 -21.1%
1983 34.22 -3.8%
1984 43.98 +28.5%
1985 54.56 +24.1%
1986 50.99 -6.5%
1987 57.68 +13.1%
1988 53.89 -6.6%
1989 33.47 -37.9%
1990 40.18 +20.0%
1991 34.67 -13.7%
1992 51.01 +47.1%
1993 38.71 -24.1%
1994 30.06 -22.3%
1995 23.94 -20.4%
1996 21.53 -10.1%
1997 15.7 -27.1%
1998 10.74 -31.6%
1999 9.05 -15.7%
2000 12.21 +34.9%
2001 15.72 +28.7%
2002 10.53 -33.0%
2003 10.08 -4.3%
2004 9.47 -6.1%
2005 8.57 -9.5%
2006 17.53 +104.6%
2007 13.44 -23.3%
2008 20.44 +52.1%
2009 29.5 +44.3%
2010 31.21 +5.8%
2011 74.88 +139.9%
2012 115.24 +53.9%
2013 95.81 -16.9%
2014 105.69 +10.3%
2015 123.92 +17.2%
2016 70.39 -43.2%
2017 212.06 +201.3%
2018 166.52 -21.5%
2019 214.83 +29.0%
2020 198.91 -7.4%
2021 95.54 -52.0%
2022 113.86 +19.2%
2023 74.53 -34.5%
2024 128.88 +72.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.29 67.36 84.9 9
1970s 58.85 39.11 82.72 10
1980s 46.64 33.47 57.68 10
1990s 27.56 9.05 51.01 10
2000s 14.75 8.57 29.5 10
2010s 121.05 31.21 214.83 10
2020s 122.34 74.53 198.91 5

Countries ranked near South America

  1. 9 United Republic of Tanzania 35.1 compare
  2. 9 Australia and New Zealand 178.45 compare
  3. 10 Mexico 171.42 compare
  4. 11 Spain 169.33 compare
  5. 12 Tunisia 160.33 compare
  6. 13 Lebanon 153.31 compare
  7. 14 Greece 150.02 compare
  8. 15 Hungary 141.25 compare

See the full ranking of 83 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is chick peas, dry — gross per capita production index number in South America?
Chick peas, dry — gross per capita production index number in South America was 128.88 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — gross per capita production index number recorded in South America?
The highest recorded value was 214.83 in 2019.
What is the lowest chick peas, dry — gross per capita production index number recorded in South America?
The lowest recorded value was 8.57 in 2005.
How does South America rank for chick peas, dry — gross per capita production index number?
South America ranks 12th out of 24 groups with data for 2024.
Is chick peas, dry — gross per capita production index number rising or falling in South America?
Over the last ten years it is up 21.9%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chick peas, dry — Gross per capita Production Index Number in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-gross-per-capita-production-index-number-2014-2016-100/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chick-peas-dry-gross-per-capita-production-index-number-2014-2016-100/south-america/">Chick peas, dry — Gross per capita Production Index Number in South America</a> — Statizoid

About this data

Indicator
Chick peas, dry — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,211 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.